Win the most popular person award at your home when you make this easy One Pot Fettuccine Alfredo recipe!
You’re about to make a truly decadent dinner and it’s only going to take one pot, 6 ingredients, and about 30 minutes to make this easy magic happen! Â Seriously, this mind blowing pasta dish will serve up a comfort food delight that will have you daydreaming all day long!
The hardest part about this One Pot Fettuccine Alfredo is eating it slowly.  It’s seriously so yummy, it will take every ounce of restraint you can muster to slow down and savor every last delicious bite.
It’s so rich and creamy and absolutely mind blowing good. I actually consider this one pot dish a comfort food extravaganza! It really is that amazing.
This tasty Pasta Recipe is perfect for both your weeknight or holiday dinners.  You can even add some rotisserie chicken or cooked shrimp in at the end to fancy it up even more!
So are you ready to serve up some serious temptation tonight with this one pot creamy pasta? Â Who needs Olive Garden when you can make your own at home?!?
Here’s what you’ll need…
Related:
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One Pot Fettuccine Alfredo Recipe
What Your Frugal Friends Are Saying About This Recipe…
Sandra writes: “Easy, simple and delish”
Layla writes: “Best Fettuccine Alfredo recipe ever!!!”
Briella writes: “Very Tasty!”
Crystal writes: “So Good! Â This one is a keeper :)”
Wendy writes: “Super easy and super yummy!!!”
Maggie writes: “This is delicious!”
Shannon writes: “Fixed this tasty dish and the family enjoyed it…doubled the recipe due to family size”
Britney writes: “Kids loved it!”
Anissa writes: “Super easy and simple – I added broccoli for more veggies”
Debra writes: “Absolutely loved this recipe! We added crushed red pepper to give it a lil kick.”
Anne writes: “I added asparagus the last 4 minutes noodles were cooking and doubled the recipe for my large family. Delicious and so easy!”
Kacy writes: “I dropped a couple chicken breasts in my crockpot this morning and added to the fettuccini. 👌🏻”
Tracy writes: “I added chicken and this was delicious!”
Diane writes: “This is delicious!!!! I add chicken or shrimp.”
One Pot Fettuccine Alfredo Recipe! {Quick and Easy}
Ingredients
- 8 oz. Barilla Fettuccine Noodles
- 3 cups Swanson Chicken Broth
- 1 cup Heavy Whipping Cream
- 1/2 cup Butter 1 stick, thinly sliced
- 1 1/4 cup Shredded Parmesan Cheese
- 1 tsp. Garlic Powder
Instructions
- In 5 – 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
- Break Fettuccine noodles in half, then add to boiling broth.
- Cook Fettuccine for 12 minutes, stirring frequently.
- Reduce heat to Medium, then drain any excess Chicken Broth from Pot {I used a large spoon to remove the extra Broth}
- Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese.
- Stir continually for 5 minutes, or until cheese is completely melted.
- Serve Immediately.
What You’ll Need To Make This One Pot Fettuccine Alfredo Recipe:
5 – 6 quart Dutch Oven
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So have you tried this One Pot Fettuccine Alfredo Recipe yet?
Share with us in the comments below!
Cynthia L Grisham says
The only part I don’t understand is why it says to remove any excess chicken broth? I want to make this now, but that part is throwing me. How do you know if there is excess broth? Doesn’t it say 3 cups?
Heidi says
Hi Cynthia,
When the noodles are finished cooking, you’ll just want to make sure you remove any excess liquid to make sure the sauce isn’t too runny. Hope that helps! 🙂
Christie says
Can’t beat one pot meals, they’re my favourite kind to keep the dish washing low and this fettucine sounds and looks so creamy!!!!
Heidi says
I agree, Christie… I love having just one pot to wash when dinner is done! 🙂
Brianna J. says
This recipe wasn’t as close as I wanted it to be to olive gardens but it falls very close in comparison. Overall it was a really thick and creamy Alfredo sauce. I would make this again.