Win the most popular person award at your home when you make this easy One Pot Fettuccine Alfredo recipe!
You’re about to make a truly decadent dinner and it’s only going to take one pot, 6 ingredients, and about 30 minutes to make this easy magic happen!
The hardest part about this One Pot Fettuccine Alfredo is eating it slowly. It’s seriously so yummy, it will take every ounce of restraint you can muster to slow down and savor every last delicious bite.
This tasty Pasta Recipe is perfect for both your weeknight or holiday dinners. You can even add some rotisserie chicken or cooked shrimp in at the end to fancy it up even more!
So are you ready to serve up some serious temptation tonight with this one pot creamy pasta? Who needs Olive Garden when you can make your own at home?!?
Here’s what you’ll need…
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One Pot Fettuccine Alfredo Recipe
One Pot Fettuccine Alfredo Recipe! {Quick and Easy}
Ingredients
- 8 oz. Barilla Fettuccine Noodles
- 3 cups Swanson Chicken Broth
- 1 cup Heavy Whipping Cream
- 1/2 cup Butter 1 stick, thinly sliced
- 1 1/4 cup Shredded Parmesan Cheese
- 1 tsp. Garlic Powder
Instructions
- In 5 – 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
- Break Fettuccine noodles in half, then add to boiling broth.
- Cook Fettuccine for 12 minutes, stirring frequently.
- Reduce heat to Medium, then drain any excess Chicken Broth from Pot {I used a large spoon to remove the extra Broth}
- Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese.
- Stir continually for 5 minutes, or until cheese is completely melted.
- Serve Immediately.
What You’ll Need for This Recipe:
5 – 6 quart Dutch Oven
Measuring Cups
Wooden Spoon
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So have you tried this One Pot Fettuccine Alfredo Recipe yet?
Share with us in the comments below!
Brianna J. says
This recipe wasn’t as close as I wanted it to be to olive gardens but it falls very close in comparison. Overall it was a really thick and creamy Alfredo sauce. I would make this again.