Win the most popular person award at your home when you make this easy One Pot Fettuccine Alfredo recipe!
You’re about to make a truly decadent dinner and it’s only going to take one pot, 6 ingredients, and about 30 minutes to make this easy magic happen!
The hardest part about this One Pot Fettuccine Alfredo is eating it slowly. It’s seriously so yummy, it will take every ounce of restraint you can muster to slow down and savor every last delicious bite.
This tasty Pasta Recipe is perfect for both your weeknight or holiday dinners.
Are you ready to serve up some serious temptation tonight? Let’s get started…
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One Pot Fettuccine Alfredo Recipe
- 8 oz. Barilla Fettuccine Noodles
- 3 cups Swanson Chicken Broth
- 1 cup Heavy Whipping Cream
- ½ cup Butter (1 stick, thinly sliced)
- 1¼ cup Shredded Parmesan Cheese
- 1 tsp. Garlic Powder
- In 5 – 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
- Break Fettuccine noodles in half, then add to boiling broth.
- Cook Fettuccine for 12 minutes, stirring frequently.
- Drain 1 cup of Chicken Broth from Pot {I just used a large spoon to remove 1 cup of Broth}
- Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese.
- Stir continually for 5 minutes, or until cheese is completely melted.
- Serve Immediately.
What You’ll Need for This Recipe:
5 – 6 quart Dutch Oven
Measuring Cups
Wooden Spoon
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Tried this One Pot Fettuccine Alfredo Recipe?
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