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Southern Skillet Pecan Pie Recipe! {No Fail Cast Iron Pie}

July 17, 2018 By Heidi Leave a Comment

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Are you fixin’ to satisfy that sweet tooth?  I’ve got you covered with this wonderfully rich Southern Skillet Pecan Pie Recipe!

Southern Style Pecan Pie Recipe

No holiday celebration or weekend barbecue is complete without a slice of this rich and delicious Southern Skillet Pecan Pie Recipe.  It’s such a perfect way to top off a yummy dinner, and a Southern BBQ must-have!

Honestly, I love how simple and easy this Southern Style Pecan Pie is to make.  This Easy Pie Recipe comes together with hardly any effort… and ALL of the flavor!

Go ahead and make yourself a sweet little kitchen superstar this weekend when you make this easy Cast Iron Skillet Pecan Pie.  We don’t have to tell anyone how easy it was to make!  We’ll keep that all hush hush as our own little secret, okay?

It’s time to get baking, y’all!  So here’s what you’ll need…

Related: Make your Pecan Pie for free with Free Grocery Gift Cards!

Southern Skillet Pecan Pie Recipe

Southern Skillet Pecan Pie Recipe

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Southern Skillet Pecan Pie Recipe

Are you fixin' to satisfy that sweet tooth?  I've got you covered with this wonderfully rich Southern Skillet Pecan Pie Recipe!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 3 large Eggs
  • 1 1/2 cups Granulated {White} Sugar
  • 1/2 cup All Purpose Flour
  • 6 tbsp. unsalted Butter melted
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. Salt
  • 1/2 tsp. Lemon Juice
  • 1 cup Light Corn Syrup
  • 3 cups Chopped Pecans
  • 1 9 ″ Single Pie Crust {Homemade or Pillsbury Refrigerated Crust}

Instructions

  • Preheat oven to 350 degrees.
  • Carefully roll pie crust out into 10″ Cast Iron Skillet, then flute or crimp edges. {I used the end of a fork to make a little pattern around the edge}
  • In a large mixing bowl, beat eggs until light and fluffy.
  • Add Sugar, Flour, Melted Butter, Vanilla, Salt, Lemon Juice, and Corn Syrup.
  • Mix thoroughly, then stir in Pecans.
  • Pour mixture into pie crust shell.
  • Bake for 40 – 45 minutes, or until set and golden.
  • Important: Cool on wire rack for a minimum of 3 hours, to allow pie to finish setting. For best results, I prefer to let mine set overnight.

Notes

Leftovers can be stored in the refrigerator, and eaten chilled or brought to room temperature before eating.

What You’ll Need To Make This Cast Iron Pecan Pie Recipe:

Double Pie Crust Recipe

Use this 3 ingredient homemade recipe to create your own fool-proof crust for this recipe!

Double Pie Crust Recipe Homemade

12″ Cast Iron Skillet

I have even more delicious Easy Pie Recipes, and awesome Cast Iron ideas to share with you today.

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These Quick and Easy Pie Recipes are perfect for your next holiday celebration or as a fun Friday night treat!

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Homesteading and Grocery Tips:

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So don’t miss out on anything! Find more Fun Recipe Inspiration with The Frugal Girls right here:

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So have you tried this Southern Skillet Pecan Pie Recipe yet?

Leave a comment and share…

Pecan Pie Recipe Easy Southern Best
Easy Pecan Pie Recipe Simple Homemade Skillet Pies
Pecan Pie Recipe | This Easy Southern Cast Iron Skillet Pecan Pie with Corn Syrup is simply the Best... simple to make and SO delicious


Filed Under: Dessert Recipes, Fall, Food, Recipes Tagged With: Bake From Scratch, Cast Iron, Nuts, Pie, Skillet, Skillet Desserts, Thanksgiving Recipes

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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