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Are you fixin’ to satisfy that sweet tooth? I’ve got you covered with this wonderfully rich Southern Skillet Pecan Pie Recipe! It’s one easy pie recipe you owe it to yourself to try!

Then… take your pie next level when you also try this Chocolate Pecan Pie!

Southern Skillet Pecan Pie Recipe

No holiday celebration or weekend barbecue is complete without a slice of this rich and delicious Southern Skillet Pecan Pie Recipe.

It’s such a perfect way to top off a yummy dinner, and a Southern BBQ must-have!

Honestly, I love how simple and easy this Southern Style Pecan Pie is to make. This Easy Pie Recipe comes together with hardly any effort… and ALL of the flavor!

Go ahead and make yourself a sweet little kitchen superstar this weekend when you make this easy Cast Iron Skillet Pecan Pie. We don’t have to tell anyone how easy it was to make!

We’ll keep that all hush hush as our own little secret, okay?

It’s time to get baking, y’all!

So here’s what you’ll need…

Related: 21 Easy Homemade Pie Recipes

Southern Skillet Pecan Pie Ingredients

Every pecan pie starts with some amazing chopped pecans. Then… round up the rest of these ingredients to get started.

Pie Crust – store bought or Homemade Pie Crusts
Eggs
Sugar
Corn Syrup
Flour
Butter
Salt
Vanilla
Lemon Juice

What You’ll Need To Make This Cast Iron Pecan Pie Recipe

Having the right tools on hand will make baking this pecan pie so much easier.

So make sure you have these items in your kitchen before you get baking…

10″ Cast Iron Skillet
Wire Cooling Rack
Large Mixing Bowl

How To Make A Pecan Pie

1. Preheat your oven.

2. Then carefully place your store bought or homemade pie crust into your cast iron skillet.

3. Whisk your eggs in a bowl.

4. Then add the sugar, flour, butter, vanilla, salt, lemon juice and corn syrup.

5. Mix thoroughly, then stir in the pecan pieces.

6. Transfer your pecan mixture to the skillet and bake in the oven

7. Once done, allow the pie to cool for at least 3 hours.

Scroll down for the printable recipe card for detailed, step-by-step instructions.

How Long Does A Pecan Pie Last?

Your pecan pie can last for 3 days in the refrigerator… if it lasts that long! 🙂

You can serve it chilled, right out of the fridge. OR… you can bring it to room temptrature prior to eating.

I like to serve mine with some whipped cream on top… or with a scoop of vanilla ice cream.

What To Serve With Skillet Pecan Pie

A delicious cup of coffee or tea would be the perfect addition to your pecan pie!

Here are some tasty cold and hot options to try, depending on your mood…

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Southern Skillet Pecan Pie Recipe

Are you fixin' to satisfy that sweet tooth? I've got you covered with this wonderfully rich Southern Skillet Pecan Pie Recipe!

Prep Time15

Cook Time40

Total Time55

Servings: 8

Author: The Frugal Girls

Ingredients

3 large Eggs
1 1/2 cups Granulated (White) Sugar
1/2 cup All Purpose Flour
6 tbsp. unsalted Butter melted
1 tsp. Vanilla Extract
1/2 tsp. Salt
1/2 tsp. Lemon Juice
1 cup Light Corn Syrup
3 cups Chopped Pecans
1 9 ″ Single Pie Crust (Homemade or Pillsbury Refrigerated Crust)

Instructions

Preheat oven to 350 degrees.
Carefully roll pie crust out into 10″ Cast Iron Skillet, then flute or crimp edges. (I used the end of a fork to make a little pattern around the edge)
In a large mixing bowl, beat eggs until light and fluffy.
Add Sugar, Flour, Melted Butter, Vanilla, Salt, Lemon Juice, and Corn Syrup.
Mix thoroughly, then stir in Pecans.
Pour mixture into pie crust shell.
Bake for 40 – 45 minutes, or until set and golden.
Important: Cool on wire rack for a minimum of 3 hours, to allow pie to finish setting. For best results, I prefer to let mine set overnight.

Notes

Leftovers can be stored in the refrigerator, and eaten chilled or brought to room temperature before eating.

Course: Dessert

Cuisine: American

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