Are you fixin’ to satisfy that sweet tooth? I’ve got you covered with this wonderfully rich Southern Skillet Pecan Pie Recipe!
Honestly, I love how simple and easy this Southern Style Pecan Pie is to make. It comes together with hardly any effort… and ALL of the flavor!
Go ahead and make yourself a sweet little kitchen superstar this weekend when you make this easy Cast Iron Skillet Pecan Pie. We don’t have to tell anyone how easy it was to make! We’ll keep that all hush hush as our own little secret, okay?
It’s time to get baking, y’all! Here’s what you’ll need…
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- 15 Easy Cast Iron Skillet Recipes
Southern Skillet Pecan Pie Recipe
- 3 large Eggs
- 1½ cups Granulated {White} Sugar
- ½ cup All Purpose Flour
- 6 tbsp. unsalted Butter, melted
- 1 tsp. Vanilla Extract
- ½ tsp. Salt
- ½ tsp. Lemon Juice
- 1 cup Light Corn Syrup
- 3 cups Chopped Pecans
- 1 9″ Single Pie Crust {Homemade or Pillsbury Refrigerated Crust}
- Preheat oven to 350 degrees.
- Carefully roll pie crust out into 10″ Cast Iron Skillet, then flute or crimp edges. {I used the end of a fork to make a little pattern around the edge}
- In a large mixing bowl, beat eggs until light and fluffy.
- Add Sugar, Flour, Melted Butter, Vanilla, Salt, Lemon Juice, and Corn Syrup.
- Mix thoroughly, then stir in Pecans.
- Pour mixture into pie crust shell.
- Bake for 40 – 45 minutes, or until set and golden.
- Important: Cool on wire rack for a minimum of 3 hours, to allow pie to finish setting. For best results, I prefer to let mine set overnight.
What You’ll Need for This Recipe:
Mixing Bowls
12″ Cast Iron Skillet
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