Chocolate Peanut Butter Pie Recipe! {Oreo Crust}

Take dreamy pie to a whole new level with this No Bake Chocolate Peanut Butter Pie Recipe with an Oreo Crust!

Following is a delicious Chocolate Peanut Butter Pie Recipe
and guest post by Michelle at Michelle’s Tasty Creations… enjoy!! The Soft Fluffy Filling + Oreo Cookie Crumble Crust = pure bliss with every bite!  Plus… this luscious no-bake pie is outrageously EASY to make!  It’s rich and delicious… almost like a cheesecake, and definitely worth every bite!  ENJOY!

With the Holidays here now, we all could use a little pie, right?  I love pie, but usually only make fruit pies.  Well guess what?  I found a super easy AND delicious way to make pie. This Chocolate Peanut Butter Pie Recipe!

I decided to try combining the very versatile Cool Whip with some different fillings and I came up with my first pie in the new Dream Pie series… this Chocolate Peanut Butter Dream Pie because let’s face it, there’s not too much better in life than the delicious combination of chocolate and peanut butter!

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Chocolate Peanut Butter Pie Recipe

What Your Frugal Friends Are Saying About This Recipe…

Jessica writes: “Everyone eats it all up immediately, you’d better make two!”

Crystal writes: “I made it… But altered it a bit. Used golden Oreos for the crust, placed peanut butter cups around the edge, and covered it in ganache. It was like a giant Reese’s 🙂 ”

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Chocolate Peanut Butter Pie Recipe

Take dreamy pie to a whole new level with this No Bake Chocolate Peanut Butter Pie Recipe with an Oreo Crust!

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: cool whip, no bake, pies, summer

Servings: 8

Author: Michelle

Ingredients

For the crust:

• 25 Oreo cookies
• ⅓ cup Butter melted

For the filling:

• 8 ounces Cream Cheese softened to room temperature
• 1 cup Creamy Peanut Butter
• ½ cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 8 ounces Cool Whip

Instructions

• In Food Processor, crush up Oreos until they are a fine sand texture. Don’t worry about the filling it just kind of disappears.
• Add melted butter, and stir until it resembles wet sand.
• Press cookie crumble mixture tightly into 9" or 9.5" Pie Plate, making sure to go all the way up the sides.
• Cover with plastic wrap and refrigerate 1 hour.
• After crust has chilled, in medium bowl beat Cream Cheese, Peanut Butter, Vanilla, and Brown Sugar until smooth.
• Add Cool whip and mix until completely incorporated and smooth.
• Pour into chilled pie crust, cover with plastic wrap, and refrigerate for 3 hours before serving.
• Place a large dollop of Cool Whip in center of pie before slicing.

What You’ll Need to Make this Chocolate Peanut Butter Pie Recipe:

9″ or 9.5″ Pie Plate

Hi!  I’m Michelle from Michelle’s Tasty Creations.  My passion is to cook, bake and occasionally share some crafts.  Stop by my blog and grab a recipe or two to enjoy with your family, or follow me on Facebook, Pinterest, or Twitter!

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So have you tried this Chocolate Peanut Butter Pie Recipe yet?

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