What happens when you fill an Oreo pie crust with fluffy, cream cheese peanut butter pie filling? This super dreamy, creamy, no bake Chocolate Peanut Butter Pie! It’s rich and velvety, and absolutely irresistible. Just like a little slice of heaven!
With this peanut butter cool whip pie, the Soft Fluffy Filling + Oreo Cookie Crumble Crust = pure bliss with every bite!
It’s ridiculously rich and delicious. Almost like a cheesecake, and definitely worth every bite!
Jessica writes: "Everyone eats it all up immediately, you'd better make two!"
Plus, with just a few simple ingredients, it’s SO simple to make! Just like my outrageous Creamy Chocolate Pie, indulgent Cream Cheese Strawberry Pie, and holiday favorite Pumpkin Pie Cheesecake!
A big thank you to Michelle at Michelle’s Tasty Creations for sharing this delicious chocolate peanut butter pie recipe!
Michelle writes: “I love pie, but usually only make fruit pies. Well guess what? I found a super easy AND delicious way to make pie. This peanut butter chocolate Oreo pie!
I decided to try combining the very versatile Cool Whip with some different fillings and I came up with my first pie in the new dream pie series: this cool whip peanut butter pie!
Because let’s face it, there’s not too much better in life than the delicious combination of chocolate and peanut butter!”
So go ahead and do yourself a delicious favor… when you indulge by making one of the BEST Homemade Pies ever!
Ingredients
Like all of my Easy No Bake Pie Recipes, you’ll just need a few simple ingredients to make this dreamy chocolate peanut butter pie with cool whip!
- Oreo Cookies – Like I use in my Oreo Shakes, and the key magic ingredient for your simple Oreo pie crust recipe.
- Butter – Also for the pie crust.
- Cream Cheese
- Creamy Peanut Butter – Store bought or use my Homemade Peanut Butter Recipe!
- Brown Sugar – See How to Keep Brown Sugar Soft.
- Vanilla Extract
- Cool Whip
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Pin ItHow to Make Oreo Cookie Crust
Before we make your chocolate Oreo peanut butter pie, we’ll start by making the outrageously delicious Oreo pie crust recipe.
And guess what… it’s SO much easier than you think!
Just follow these simple steps…
1. Add Oreos (including filling) to a food processor, and pulse until they’re a find sand texture.
2. Transfer Oreo crumbles to large bowl, add melted butter, and stir until it resembles wet sand.
3. Press your cookie crumble mixture tightly into a 9″ or 9.5″ Pie Plate, making sure you go all the way up the sides.
4. Then cover with plastic wrap and place in the refrigerator.
Scroll down for the printable chocolate peanut butter pie recipe card with detailed, step-by-step instructions.
How to Make Peanut Butter Pie
Now that you’ve made your Oreo cookie pie crust, it’s time to make your pie!
And you’re not going to believe how EASY it is to make the best cool whip peanut butter pie with cream cheese!
Here’s what you’ll do…
1. Start by combining the Cream Cheese, Peanut Butter, Vanilla, and Brown Sugar in large mixing bowl.
2. Then mix in the Cool Whip.
3. Pour the mixture into your chilled Oreo cookie pie crust, cover with plastic wrap, and refrigerate.
4. Just before slicing, place a large dollop of Cool Whip in the center of the pie.
And that is all there is to it. Easy peasy!
Trust me, peanut butter chocolate pie recipes really don’t get any simpler or tastier than this heavenly cool whip peanut butter pie!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store
Leftovers of your cool whip peanut butter pie can be stored in your refrigerator, covered, for up to 3 days.
Reviews
Here’s what your frugal friends are saying about this no bake peanut butter pie with chocolate crust…
Traci writes: “It doesn’t get any better than this for dessert! Perfection!”
Frances writes: “Loved this recipe. It was easy. Minimum ingredients, easy to put together and done in no time. Kids loved it.”
Jessica writes: “Everyone eats it all up immediately, you’d better make two!”
Tara writes: “Very, Very Easy & Delicious”
Jenelle writes: “I made it and we loved it. Drizzled raspberry preserves on top.”
Crystal writes: “I made it… But altered it a bit. Used golden Oreos for the crust, placed peanut butter cups around the edge, and covered it in ganache. It was like a giant Reese’s 🙂 “
Keight writes: “Made this today! It is delicious. Thick and rich yummy. Only thing I did differently was make it in a 9×5 loaf pan because I only had 1 row of Oreos to crush 🙂 Still so good sliced as a loaf.”
More Dangerously Delicious Pies
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chocolate Peanut Butter Pie
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
For the crust:
- 25 Oreo cookies
- ⅓ cup Butter, melted
For the filling:
- 8 ounces Cream Cheese, softened to room temperature
- 1 cup Creamy Peanut Butter
- ½ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces Cool Whip
Instructions
- Gather your peanut butter chocolate Oreo pie ingredients.
- Add Oreos to a food processor, and pulse until they're a find sand texture. Don’t worry about the filling it just kind of disappears.
- Transfer Oreo crumbles to a large bowl, add melted butter, and stir until it resembles wet sand.
- Press cookie crumble mixture tightly into a 9" or 9.5" pie plate, making sure to go all the way up the sides.
- Cover with plastic wrap and refrigerate 1 hour.
- After crust has chilled, in large bowl beat Cream Cheese, Peanut Butter, Vanilla, and Brown Sugar until smooth.
- Add Cool whip and mix until completely incorporated and smooth.
- Pour into chilled pie crust, cover with plastic wrap, and refrigerate for at least 3 hours before serving.
- Place a large dollop of Cool Whip in center of pie before slicing.
Notes
- How To Store: Leftovers of your cool whip peanut butter pie can be stored in your refrigerator, covered, for up to 3 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Yummy that looks very delicious and indulgent! I would love to have multiple slices of this dessert!
It’s definitely worth every bite! 🙂
I can assume to just stir in vanilla with peanut butter, cream cheese, and brown sugar mixture?
Hi Sarah ~ yes… that is correct. 🙂 Enjoy your pie!
Thank you for everything you do on this site. I just found it via Pinterest and now I am obsessed! Keep up the great work, it’s very much appreciated!
Aww… thank you for such a sweet comment! I’m so glad you’re enjoying the easy recipes!
I put a vanilla wafer I the bottom of a cupcake paper and then filled with the pie filling and froze them. Made nice individual servings for a pot luck.
What a fun idea… thanks so much for sharing!
Thanks for the guest post Heidi! Have a great weekend 🙂
Michelle
Aww ~ thank YOU for sharing your fabulous recipe with us all, Michelle!
~ Heidi