Take dreamy pie to a whole new level with this No Bake Chocolate Peanut Butter Pie Recipe with an Oreo Crust!
Following is a delicious Chocolate Peanut Butter Pie Recipe
and guest post by Michelle at Michelle’s Tasty Creations… enjoy!! The Soft Fluffy Filling + Oreo Cookie Crumble Crust = pure bliss with every bite! Plus… this luscious no-bake pie is outrageously EASY to make! It’s rich and delicious… almost like a cheesecake, and definitely worth every bite! ENJOY!
With the Holidays here now, we all could use a little pie, right? I love pie, but usually only make fruit pies. Well guess what? I found a super easy AND delicious way to make pie. This Chocolate Peanut Butter Pie Recipe!
I decided to try combining the very versatile Cool Whip with some different fillings and I came up with my first pie in the new Dream Pie series… this Chocolate Peanut Butter Dream Pie because let’s face it, there’s not too much better in life than the delicious combination of chocolate and peanut butter!
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Chocolate Peanut Butter Pie Recipe
What Your Frugal Friends Are Saying About This Recipe…
Jessica writes: “Everyone eats it all up immediately, you’d better make two!”
Crystal writes: “I made it… But altered it a bit. Used golden Oreos for the crust, placed peanut butter cups around the edge, and covered it in ganache. It was like a giant Reese’s 🙂 ”
Chocolate Peanut Butter Pie Recipe
Ingredients
For the crust:
- 25 Oreo cookies
- ⅓ cup Butter melted
For the filling:
- 8 ounces Cream Cheese softened to room temperature
- 1 cup Creamy Peanut Butter
- ½ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces Cool Whip
Instructions
- In Food Processor, crush up Oreos until they are a fine sand texture. Don’t worry about the filling it just kind of disappears.
- Add melted butter, and stir until it resembles wet sand.
- Press cookie crumble mixture tightly into 9" or 9.5" Pie Plate, making sure to go all the way up the sides.
- Cover with plastic wrap and refrigerate 1 hour.
- After crust has chilled, in medium bowl beat Cream Cheese, Peanut Butter, Vanilla, and Brown Sugar until smooth.
- Add Cool whip and mix until completely incorporated and smooth.
- Pour into chilled pie crust, cover with plastic wrap, and refrigerate for 3 hours before serving.
- Place a large dollop of Cool Whip in center of pie before slicing.
What You’ll Need to Make this Chocolate Peanut Butter Pie Recipe:
Food Processor
9″ or 9.5″ Pie Plate
Hi! I’m Michelle from Michelle’s Tasty Creations. My passion is to cook, bake and occasionally share some crafts. Stop by my blog and grab a recipe or two to enjoy with your family, or follow me on Facebook, Pinterest, or Twitter!
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So have you tried this Chocolate Peanut Butter Pie Recipe yet?
Leave a comment & share!
Christie says
Yummy that looks very delicious and indulgent! I would love to have multiple slices of this dessert!
Heidi says
It’s definitely worth every bite! 🙂
Sarah says
I can assume to just stir in vanilla with peanut butter, cream cheese, and brown sugar mixture?
Heidi says
Hi Sarah ~ yes… that is correct. 🙂 Enjoy your pie!
Kathy Fowler says
Thank you for everything you do on this site. I just found it via Pinterest and now I am addicted! 😊 Keep up the great work, it’s very much appreciated!
Lois says
I put a vanilla wafer I the bottom of a cupcake paper and then filled with the pie filling and froze them. Made nice individual servings for a pot luck.
Michelle says
Thanks for the guest post Heidi! Have a great weekend 🙂
Michelle
Heidi says
Aww ~ thank YOU for sharing your fabulous recipe with us all, Michelle!
~ Heidi