Name: Skillet Monkey Bread Recipe!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 16 ounces Pillsbury Grands Original Biscuits {8 count container}; ½ cup Granulated {White} Sugar; ½ cup Brown Sugar; 1 tsp. Ground Cinnamon; 6 tbsp. Butter (melted)

When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward!

This glazed Skillet Monkey Bread Recipe tossed in cinnamon sugar is the ultimate breakfast treat. Plus… it gets bonus points for being ridiculously tasty and super easy to make, too!

In addition to being the perfect addition to your weekend or holiday brunch, it also makes a fun party starter, casual dessert after dinner, and epic late-night snack when you get the munchies. With it’s perfectly crispy edges and soft gooey center, nothing tastes quite as sweet as this Cast Iron Skillet Monkey Bread Recipe!

Seriously, you won’t believe how fast a skillet full of this delicious treat will disappear!! And you won’t even need a bundt pan to get the job done!

Making this Skillet Monkey Bread with Biscuits is like taking a shortcut to brunch and dessert happiness!

You only need these 5 easy ingredients to get started…

Related: Make your Cast Iron Skillet Monkey Bread Recipe for free when you shop with Free Grocery Gift Cards!

Skillet Monkey Bread Recipe

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Skillet Monkey Bread Recipe!

When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Brunch

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

16 ounces Pillsbury Grands Original Biscuits {8 count container}
½ cup Granulated {White} Sugar
½ cup Brown Sugar
1 tsp. Ground Cinnamon
6 tbsp. Butter melted

Instructions

Preheat oven to 350 degrees.
Grease inside of 10" Cast Iron Skillet.
Melt Butter in microwave safe bowl, and set aside.
Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
Cut each biscuit into 6 pieces.
Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
Once all pieces have been added to bag, zip up and gently toss and turn to mix together until all pieces are completely coated.
Transfer sugar coated biscuit pieces into skillet in a single layer.
Bake for 25 - 30 minutes, or until done.
Allow to cool for 5 - 10 minutes, then dig in! Pieces can be pulled apart and enjoyed straight from the skillet.
Optional: drizzle with cream cheese icing or slather with cream cheese frosting for even more sweet deliciousness!

So wasn’t that easy? If you’re feeling wild, be sure to slather it with some of this once it comes out of the oven…

Best Cream Cheese Frosting Recipe

What You’ll Need for this Tasty Skillet Monkey Bread Recipe:

10″ Cast Iron Skillet

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This would be perfect for Easter morning or anytime you have guests over. It looks and tastes like you slaved away for hours and it took less than an hour from start to finish!