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Skillet Monkey Bread Recipe! {Tasty Cast Iron Breakfast}

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December 9, 2019 By Heidi 4 Comments

When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward!

Skillet Monkey Bread Recipe

This glazed Skillet Monkey Bread Recipe tossed in cinnamon sugar is the ultimate breakfast treat.  Plus… it gets bonus points for being ridiculously tasty and super easy to make, too!

This soft, sweet, cinnamon-sugar treat is perfect for Saturday mornings, Holiday brunches, and epic late-night snacks!  With it’s perfectly crispy edges and soft gooey center, nothing tastes quite as sweet as this Cast Iron Skillet Monkey Bread Recipe!

Seriously, you won’t believe how fast these sticky cinnamon pastry bites will disappear!  They’re SO tasty and your family will be running to the kitchen as they smell them baking!  And you won’t even need a bundt pan to get the job done!

Making this Skillet Monkey Bread with Biscuits is like taking a shortcut to sweet happiness!  Treat yourself and give it a try this week… you deserve it!

So are you ready to make some sweet skillet pull apart bread?  You’ll only need these 5 easy ingredients to get started…

Related:  Make your Cast Iron Skillet Monkey Bread Recipe with Free Grocery Gift Cards!

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What Your Frugal Friends Are Saying About This Recipe…

Kaylea writes: “Super easy and very delicious!”

Lizzie writes: “Loved it!”

Rhonda writes: “It was really good.”

Flo writes: “I just made this!!  It’s so delicious!  Awesome!”

Anna writes: “Added cream cheese icing!”

Haylee writes: “We love this!  Perfect for Christmas morning.”

Skillet Monkey Bread Recipe
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Skillet Monkey Bread Recipe!

When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Brunch
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 16 ounces Pillsbury Grands Original Biscuits {8 count container}
  • ½ cup Granulated {White} Sugar
  • ½ cup Brown Sugar
  • 1 tsp. Ground Cinnamon
  • 6 tbsp. Butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Grease inside of 10" Cast Iron Skillet.
  • Melt Butter in microwave safe bowl, and set aside.
  • Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
  • Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
  • Cut each biscuit into 6 pieces.
  • Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
  • Once all pieces have been added to bag, zip up and gently toss and turn to mix together until all pieces are completely coated.
  • Transfer sugar coated biscuit pieces into skillet in a single layer.
  • Bake for 25 - 30 minutes, or until done.
  • Allow to cool for 5 - 10 minutes, then dig in! Pieces can be pulled apart and enjoyed straight from the skillet.
  • Optional: drizzle with cream cheese icing or slather with cream cheese frosting for even more sweet deliciousness!

So wasn’t that easy?  If you’re feeling wild, be sure to slather it with some of this once it comes out of the oven…

Best Cream Cheese Frosting Recipe

What You’ll Need for this Tasty Skillet Monkey Bread Recipe:

10″ Cast Iron Skillet

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Grocery Money Saving Tips:

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So don’t miss out!  Follow along with The Frugal Girls here for all the latest Recipes, Tips + more…

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So have you tried this Skillet Monkey Bread Recipe yet?

Leave a comment & share!

Monkey Bread with Canned Biscuits Easy Recipe

Filed Under: Breakfast Recipes, Food, Recipes Tagged With: Bread Recipes, Breakfast Breads, Cast Iron, Monkey Bread, Skillet, Skillet Desserts

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Comments

  1. Christie says

    April 13, 2020 at 12:55 pm

    What a fabulous recipe! I’ve always wanted to make my own monkey bread so I’ve gotta try this one day Heidi. Thanks for sharing!

    Reply
    • Heidi says

      April 13, 2020 at 2:03 pm

      Thanks, Christie! You definitely will need to try this sometime… it’s AMAZING!! 🙂

      Reply
  2. Rebecca Dillon says

    December 10, 2019 at 6:14 am

    This sounds SO good. Definitely adding this to my to do list for the holidays. Thanks for the recipe.

    Reply
    • Heidi says

      December 10, 2019 at 10:12 am

      Aww… thanks, Rebecca! Hope you love it! 🙂 It really is a perfect holiday treat!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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