Pour yourself a splash of sunshine with this refreshing, bubbly Peach Bellini Mocktail! Perfect for brunch parties, showers, and holidays… this sparkling drink is the ultimate fruity treat! Just 3 ingredients, and your sophisticated mocktail bellini is ready for sipping!
There are no age limits when it comes to indulging in delicious fun. This peach mango bellini mocktail is great for everyone young and old!
Lynda writes: "Delicious!"
Think of this drink as velvety peaches, with a fabulous bubbly finish. And when poured into your glass, this exotic sweet nectar becomes a real show stopper!
Everyone is peachy keen with this fabulous concoction in their glasses! Even the kids will love it… and they’ll feel all fancy sipping on this yummy drink, too!
Here’s the best part. You don’t have to sit on your hands waiting around all year for fresh peaches.
Instead we’re going to use peach nectar… and that means you can celebrate with peach bellini happiness year round.
So kick off your weekend or special event by adding a splash of fruity fun to your sparkling cider!
It’s one of the most Unique Baby Shower Ideas and Bridal Shower Ideas, and it will add the perfect festive touch to your New Year’s Eve parties, too.
It’s especially fabulous when served as refreshing Brunch Mocktails. Just like my tropical Mocktail with Pineapple Juice, classic Shirley Temple Mocktail, and creamy Italian Strawberry Soda.
Did I mention this mocktail requires just 3 ingredients?
How easy is that?
So do yourself a delicious favor and mix up this sip-tacular mocktail peach bellini.
Your taste buds will thank you, and so will everyone else!
Ingredients
When it comes to easy Recipes for Beverages, it doesn’t get much easier or simpler than this peach bellini mocktail.
In fact, you may already have some of the ingredients on hand…
- Sparkling Apple Cider – The same elegant carbonated base I use in my Sparkling Punch.
- Peach Nectar – A delicious shortcut that allows you to enjoy this mocktail peach bellini year round.
- Mango Nectar – This nectar perfectly compliments the peach nectar and ensures an elegantly light, fruity mocktail flavor.
I also recommend serving these elegant mocktails in champagne glasses to ensure a beautiful presentation.
How to Make a Peach Bellini Mocktail
You won’t believe how quick and simple these breakfast mocktails are to make!
Here’s what you’ll do…
1. Chill all mocktail bellini ingredients in your refrigerator. I like to add them to the fridge the night before.
2. When ready to serve, grab some champagne glasses for a gorgeous finished drink.
3. Fill each glass as specified.
4. Then, if you’d like a pretty little garnish, mint leaves look lovely in this drink!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Reviews
Here’s what your frugal friends are saying about this easy peach bellini mocktail recipe…
B. writes: “So fruity and refreshing!”
Lynda writes: “Delicious!”
Heather writes: “So fancy and refreshing!”
Betty writes: “This is a glass of fruity heaven!”
Ryan writes: “So yummy and refreshing.”
Kim writes: “Perfect for Easter brunch!!”
More Easy To Make Drinks At Home
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Peach Punch Recipe
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Peach Milkshake Recipe
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Southern Sweet Tea
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Old-Fashioned Lemonade
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Berry Banana Smoothie
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Peach Bellini Mocktail
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 12 oz. Peach Nectar from concentrate, 1 can, chilled
- 12 oz. Mango Nectar from concentrate, 1 can, chilled
- 25.4 oz. Martinelli’s Sparkling Apple Cider, one bottle, chilled
Instructions
- Gather your mocktail peach bellini ingredients.
- Fill a champagne glass 1/4 full with Mango Nectar.
- Continue to fill the same glass another 1/4 full with Peach Nectar.
- Then, top your glass off with Sparkling Cider.
- Gently stir and serve.
- If you'd like a pretty little garnish, mint leaves look lovely in this drink. Enjoy!!
Notes
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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Love the website.
Aww ~ thanks so much, Verlene! 🙂