Easy Blackberry Pie Recipe (The BEST!)

Making your own blackberry pie from scratch is so much easier than you think, thanks to this Homemade Easy Blackberry Pie Recipe!  It’s outrageously delicious, so simple to make, and always a hit!

You can even take it to the next level with this Easy Pie Crust Recipe!  Then be sure to give this Homemade Raspberry Pie a try, too!

Blackberry Pie Recipe

Caution!!  This pie might induce involuntary daydreaming!  And guess what… this Homemade Fresh Blackberry Pie Recipe is crazy easy to make!

Tricia writes: "So delish. Hubby said Best pie he has ever had."

With just a few simple ingredients, this sweet and savory dessert comes together in a snap!

If making this Homemade Fresh Blackberry Pie Recipe is really easy, doesn’t that mean we can enjoy even more pie?  A delicious homemade pie can make almost any day seem a whole lot better.

That’s why I worked hard to make this blackberry pie recipe simple as pie for you to make!  Yep… pun intended! 🙂

What really makes this Homemade Fresh Blackberry Pie Recipe over-the-top amazing is the epic pie filling made with fresh, juicy blackberries!

Then… this yummy pie gets extra dreamy when you serve it with some vanilla ice cream.  YUM!

I love the idea of sharing a hand crafted pie with the people I love.

Talk about the ultimate All-American family dessert!  I promise… it will make everyone’s tummies smile!

So are you ready for the recipe already?

Here’s what you’ll need to make your Old Fashioned Blackberry Pie…

Related: 21 Easy Pie Recipes!

Blackberry Pie Ingredients

It just takes a few simple ingredients to make the Best Homemade Fresh Blackberry Pie!

• Fresh Blackberries
• Lemon Juice
• Granulated Sugar
• All Purpose Flour
• Butter
• Eggs
• Pie Crusts – try these Easy Homemade Pie Crusts!
• Milk
• Salt
• Sugar in the Raw

What You’ll Need to Make This Blackberry Pie Recipe

Having these handy tools ready to go will make this homemade blackberry pie recipe so much easier.

9″ or 9.5″ Pie Plate

Star Cookie Cutters OR Pastry Stampers – No pie is complete without a cute top crust… and using a cute pastry stamper is an easy way to add some creative details to our pies.

Pizza Wheel – I use my OXO pizza wheel to slice my lattice top crust, and it works like a charm!  It’s sharp, precise, and so easy to work with!

Pastry Brush – This is the OXO Pastry Brush I have and love… it has extra layers of bristles to get the job done without clumping!

Pie Crust Shield – These will help keep your pie crust from burning.  I’ve been using them for years and years, and love them!

How To Make This Blackberry Pie

1. Start by preheating your oven.

2. Carefully place your pie crust into a 9″ or 9.5″ pie plate.

3. Then mix together the blackberries, sugar, and flour.

4. Pour the blackberry mixture into your pie dish.

5. Drizzle lemon juice over the mixture, then add pieces of cold butter.

6. Now it’s time to create your own customized pie crust design for the top crust.

7. After you’ve finished the crust design, brush egg wash on your top crust.

I like to brush the egg wash on with a good quality Pastry Brush.

8. After the egg wash has been added, evenly sprinkle the top of the crust with your Turbinado Sugar.

Scroll down for the printable recipe card for detailed, step-by-step instructions.

Blackberry Pie Variations

Want to change things up a bit?

Here are some fun variations shared by your frugal friends…

Hannah writes: “I used frozen blackberries, mixed them, then let them sit in the refrigerator over night. Not too sweet, which is nice.”

Cyndy writes: “Excellent pie. I used 4 c blackberries and 2 c thinly sliced apples. Huge hit!”

Michelle writes: “I added about 1 tsp cinnamon and didn’t regret it.”

Hannah writes: “Added some blueberries and a plum and substituted coconut sugar for white sugar. So good!”

Or try giving these other Fresh Berry Pies a try…

• Blueberry Pie with Fresh Blueberries
• Raspberry Pie with Fresh Raspberries

What To Serve With Blackberry Pie

A delicious cup of coffee or tea would be the perfect addition to your blackberry pie!

Here are some tasty cold and hot options to try, depending on your mood…

• Cafe Style Cold Brew Coffee
• Frozen Coffee Slushie
• Frozen Hot Chocolate
• Espresso
• Hot Cinnamon Spice Coffee
• Hot Hazelnut Coffee
• Hot Pumpkin Spice Coffee
• Hot Tea
• Mocha Frappe
• Mocha Punch
• Slow Cooker Hot Chocolate for a Crowd
• Stove Top Hot Chocolate
• Sweet Tea
• Sweet Tea Slushie
• White Hot Chocolate

Blackberry Pie Reviews

What Your Frugal Friends Are Saying About This Simple Blackberry Pie Recipe…

One reader writes: “This is literally the best pie I’ve ever had! Amazingly amazing!!!”

Kayla writes: “It was great”

Jodi writes: “I love this recipe!!! I use it every time for blackberry pie”

Anita writes: “Quick, easy and delicious!”

Ami writes: “Seriously impressed. It was perfect. Couldn’t wait for it to cool. Ate it warm.”

Renee writes: “Came out great!”

Tricia writes: “So delish. Hubby said “Best pie he has ever had.”  Grandson said “That is the Best Pie!””

Linda writes: “Super easy recipe! It was a big hit!”

Mary writes: “Easy and delicious! I’ll make this pie again!”

Lisa writes: “This pie is soooo good!! The filling is perfect and it was so easy. Definitely will make it again!!”

Renae writes: “Love this recipe!  It was delicious!”

Kadence writes: “Best lookin pie I’ve ever made”

Claudine writes: “Fantastic recipe!! I made for the first time and it was a hit”

Deia writes: “Much easier than I expected”

Jenna writes: “Quickest pie I’ve ever made!”

Brittany writes: “Boyfriend approved 100%”

Holly writes: “Delicious! Crust was super flakey!”

Teresa writes: “My family loved it”

William writes: “Amazingly simple recipe.”

Rebekah writes: “Success! Very clear instructions”

Brittany writes: “Would definitely make again!!!”

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Easy Blackberry Pie Recipe

Making your own blackberry pie from scratch is so much simpler than you think, thanks to this EASY Homemade Fresh Blackberry Pie Recipe!

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Servings: 8

Author: The Frugal Girls

Ingredients

• 6 cups Fresh Blackberries rinsed - approx. four 6 oz. containers - (frozen blackberries thawed and drained can be substituted)
• 2 teaspoons Fresh-Squeezed Lemon Juice
• 1 cup Granulated (White) Sugar
• ½ cup All-Purpose Flour
• 1 Egg beaten (for interior of bottom crust)
• 1 tablespoon Cold Butter cut into tiny pieces.
• Two 9″ Pie Crusts (Homemade or Pillsbury Refrigerated Crusts)
• Egg Wash for top crust: 1 Large Egg beaten well + 1 tablespoon Milk + a pinch of Salt
• Pie Crust Topping: 2 teaspoons Turbinado Sugar (Sugar in the Raw)

Instructions

• Preheat oven to 425 degrees.
• Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge.
• Brush inside of bottom crust with beaten egg… this will prevent it from becoming soggy while baking.
• In large bowl, stir together Blackberries, Granulated Sugar, All-Purpose Flour until well combined and you no longer see any white coating.
• Transfer blackberry mixture into pie crust in dish, leaving any excess liquid in the bowl.
• Drizzle lemon juice over top of the berry mixture.
• Then dot with pieces of cold butter
• Now… it’s time to work on your lattice! Make sure to leave adequate holes or gaps for venting. I like to roll dough out on a cutting board and slice a variety of sizes of strips, using my pizza cutter. Then you can weave in a lattice pattern. You can even take 3 long and narrow slices of pie crust dough and braid it to add some additional pretty texture. Or cut out little shapes with pastry stampers to add some fun designs to the crust! The options are endless!
• Once you’ve laid out your top crust, it’s time for the egg wash. Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg mixture, and brush over the entire top and outer edges of your pie crust.
• Once you’ve finished your Egg Wash, evenly sprinkle the top of the crust with Turbinado Sugar.
• Place pie on cookie sheet {it will catch any potential spills that bubble ever}
• Bake at 425 degrees for 15 minutes.
• After 15 minutes, add your Pie Crust Shield to keep the edges from burning, adjust temperature to 375 degrees, and bake for 45 – 50 more minutes, or until done and top crust is golden brown.
• Transfer to wire rack and cool for 3+ hours prior to serving, allowing pie filling to solidify.
• Slice and serve with big scoops of vanilla ice cream and whip cream on top. ENJOY!

Course: Dessert

Cuisine: American

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So have you tried this easy Homemade Fresh Blackberry Pie Recipe yet?

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