No matter what kind of party your throwing, this easy Shrimp Appetizer Recipe is the ultimate party-pleaser!
If you’re looking for an easy Appetizer to add to your party menu, I’ve got just the thing!
This Easy Shrimp Appetizer Recipe comes together in a snap! It’s crazy delicious, always the hit of the party, and the perfect addition to the appetizers you’ll serve at the holidays, too!
Talk about serving up the perfect Cold Shrimp Appetizer at your next party!
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Easy Shrimp Appetizer Recipe
Easy Shrimp Appetizer Recipe
Ingredients
- 1 pound cooked Shrimp Meat {small tail-off shrimp}
- 8 ounces ‘Big’ Wheat Thins box
- 12 ounces Cocktail Sauce
- 8 ounce Cream Cheese block softened to room temperature.
Instructions
- If shrimp is frozen, defrost.
- Rinse shrimp thoroughly with water, and allow to dry.
- Combine shrimp with 1/2 - 3/4 bottle of cocktail sauce. {depending on how saucy you like it}
- Place Cream Cheese in center of platter.
- Place sauce-covered shrimp around cream cheese.
- Arrange Wheat Thins around shrimp. Serve… and Enjoy!!
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shopannies says
love shrimp and this looks great
Amy @ Finer Things says
It's a pretty dish, too! People like food when it looks pretty. 🙂
Cole says
Wow, that does look good! Great idea!
heartnsoulcooking says
WOW!!! I like the idea of mixing the cocktail sauce with the shrimp and the cream cheese is an added bonus. GREAT!!! appetizer for parties.
Geri
TRICIA @ The Zoo says
Ooh, that looks delicious! I'd have to fight my middle daughter tooth and nail just to get the shrimp on the platter though. ;)Thanks so much for sharing.
XO*Tricia
Pami says
love it i make mine a little different with tiny shrimp I will have to give this a whirl thanks
[email protected] says
Great idea! I love shrimp.
nhnoblitt says
My aunt make this, and instead she covers a whole platter with a thinner layer of cream cheese and then the shrimp/cocktail mix. It also works great with chili sauce (which looks abut the same) that doesn't have the horseradish in it. (I know some people don't like that.) Also, it looks pretty with chopped parsley sprinkled on top.