This Pumpkin Spice Whip Dip Recipe is absolutely heavenly!
If you could capture the tastes of Fall in a fluff dip… this heavenly Pumpkin Spice Whip Dip is it!
So go grab some Ginger Snaps, Graham Crackers, or Nilla Wafers… this delicious pumpkin cool whip dip is about to become one of your easiest go-to Pumpkin Recipes and must-have at your Fall parties!
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Pumpkin Spice Whip Dip Recipe
Pumpkin Spice Whip Dip Recipe
Ingredients
- 15 ounces Pure Pumpkin {or Homemade Pumpkin Puree}
- 6.8 ounces Jell-O Vanilla Instant Pudding Mix {2 boxes 3.4 ounces each}
- 8 ounces Cool Whip
- 1 teaspoon Pumpkin Pie Spice
Instructions
- Thaw Cool Whip in refrigerator for 4 hours.
- Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix.
- Serve with Graham Crackers or Nilla Wafers as a delicious and festive Fall Pumpkin Dip! {YUM!}
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Tried this Pumpkin Spice Whip Dip?
Share with us in the comments below!
Nicci says
November 20, 2018 at 1:15 pmI know this is older but Thank you for this.
This is perfect for room parents. Simple cheap and sort of healthy.
I brought all the ingredients in to my son’s 5th grader “not thanksgiving party” and we made it in small groups.
I got double the amount here but the kids had to divide it up.
They did all the work and loved it all. Even my pumpkin haters.
. thanks again.
Heidi says
November 20, 2018 at 1:21 pmYou’re very welcome, Nicci!
So glad to hear everyone loved it!
C Lor says
November 27, 2013 at 9:56 pmMade it tonight and it’s DELISH!!
Heidi says
November 27, 2013 at 11:53 pmI’m so glad you liked it! I made some again tonight, too! 😉
eleanor m. payne says
November 21, 2013 at 11:05 amCan’t wait until I try this for Thanksgiving.
angie says
November 11, 2013 at 10:07 amThis is great with Ginger Snaps~
Karen Hanna says
October 16, 2013 at 7:30 amOh my goodness!! Perfect for any get together and to share with our neighbors. I’m thinking with ginger snaps and a big, hot cup of Russian Tea….I’m off to the store!
Val says
October 10, 2013 at 7:33 pmThis is great. I put it between graham crackers and froze them. The kids loved them!
Diane says
November 3, 2013 at 4:04 pmHeidi – thanks so much for the pumpkin spice whip dip recipe…it is yummy!! I took it to work and had several people ask for the recipe 🙂 I’ll be making it again on turkey day!
Heidi says
November 3, 2013 at 9:57 pmAww… you’re very welcome, Diane ~ I’m so glad you liked it! 😉