This easy Olive Cheese Bread Recipe is absolutely amazing, I simply cannot get enough!
Olives + Cheesy goodness + Bread = the easiest {and tastiest} appetizer or dinner side!!
This Easy Cheesy Olive Bread Recipe comes from the must-have {seriously, you’ll love this} cookbook ~ The Pioneer Woman Cooks.
As you know, I met Ree back in November, and she’s as sweet as can be! When chatting with her about recipes and The Frugal Girls site, she was so excited to hear I’d be including some of her very own tasty recipes right here for you!
This makes a tasty dinner side, and an incredible party appetizer… ENJOY!!
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Olive Cheese Bread Recipe
Olive Cheese Bread Recipe
Ingredients
- 14.5 ounces Black Olives can drained
- 6 ounces Pimiento-Stuffed Green Olives jar drained
- 2 Green onions
- 1/2 cup Butter softened
- 1/2 cup Mayonnaise {real mayo ~ no substitutions}
- 1 pound Monterey Jack Cheese grated
- 1 loaf crusty French Bread
Instructions
- Preheat oven to 325 degrees.
- Roughly chop black olives
- Roughly chop green olives
- Roughly chop green onions
- Grate cheese
- In large bowl, combine Butter, Mayo, Grated Cheese, Chopped Olives and Green Onions
- Stir it all up until thoroughly combined.
- Slice bread in half lengthwise
- Spread the mixture in an even layer on each half.
- Bake on a cookie sheet for 20 – 25 minutes, until cheese is melted and beginning to bubble.
- Cut into diagonal slices and serve immediately… yum!
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So have you tried this Olive Cheese Bread Recipe yet?
Leave a comment and share…
Terri says
Is it one stick of butter or 1/2 pound?
Heidi says
Hi Terri ~ you’ll use 1 stick of butter, or 1/2 cup.
Linda had a little Lamb says
This looks so yummy. I love, cheese, olives and bread, so this is a win-win recipe. Thanks for the idea.
Cheryl says
I tried this recipe from Ree's site and oh my, it makes huge portions and it is pretty cheap. Sadly, I am the only olive lover in the house and what I couldn't stuff in my tummy or store in my cheeks went to waste. But oh boy was it delicious! I am going to make it again, but this time I will make a small batch and just put it on Texas Garlic Toast, that you can buy in the freezer section.
I'm So Pretty says
OMG – that looks amazingly delicious!!!
RachelV says
I tried it out last night (minus the green olives) and my family loved it!
RachelV says
That looks and sounds so good, minus the green olives though. I'm going to try this one out for my family!
Thanks for sharing!
Laura aka Lolo says
OK after I saw this and I had drooled for about an hour I went to the store bought all the stuff came home and forgot the green onions. So I caramelized brown onions instead. I am one happy girl. Yum! Thanks I should have really just smother the cheese, butter and all the other goodness on my thighs because I ate it all!!
Alicia says
We just made this last night from
The Pioneer Woman cookbook, it is soo
good!!!!!!!!!!
Melinda says
We've had this before and made it New Year's Eve for one of our munchies. YUM!