You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe!
Grab the whole bag of chips. Maybe 2 bags. You’re going to need it!
There’s really no wrong way to enjoy this beef skillet queso recipe. You can work into it slowly… or you can go all out and inhale every last bit!
Serve this easy skillet queso dip hot and get ready to dive in, pig out and indulge your tastebuds!! This skillet cheese dip recipe with velveeta is perfect for parties, holiday gatherings, and of course… game day!
It’s time to gather the whole family together and inhale this yummy Skillet Chili Cheese Dip Recipe! Did I mention the best part? It’s really just 4 ingredients! Talk about Easy! So if you’re craving some Chili’s queso tonight, you’re going to LOVE this!
Here’s what you’ll need…
Skillet Chili Cheese Dip Recipe
Related: Make your Skillet Chili Cheese Dip with FREE Grocery Gift Cards!
Skillet Chili Cheese Dip Recipe
Ingredients
- 16 oz. Velveeta Cheese cubed
- 15 oz. Hormel No Beans Chili
- 1 oz. packet Taco Seasoning or 3tbsp. Homemade Taco Seasoning
- 1/4 cup Whole Milk for thinning or more if desired
- Optional: Sliced Green Onions for garnish
Instructions
- Preheat 10 inch Cast Iron Skillet over Low.
- Once heated, pour Chili into skillet, sprinkle with Taco Seasoning, and top with cubed Velveeta Cheese.
- Stir continually with wooden spoon or spatula, until well combined and cheese has completely melted {approx. 10 minutes}.
- Now stir in 1/4 cup Milk until well combined. If you'd like a thinner mixture, add additional Milk 1 tbsp. at a time to thin it down until you reach your desired consistency.
- Once cheese has completely melted and millk has been stirred in, top with optional Green Onions, and serve immediately straight from the skillet with Tortilla Chips for dipping. ENJOY!
What You’ll Need To Make This Skillet Chili Cheese Dip Recipe:
10″ Cast Iron Skillet
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So have you tried this Skillet Chili Cheese Dip Recipe yet?
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