Name: Corn Salsa Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 12 oz. Frozen Yellow Corn (thawed and drained); ¾ cup Red Onion (chopped); 3 Tbsp Jalapeno pepper (finely chopped and seeded); 3 Tbsp Poblano chili pepper (finely chopped and seeded); 2 Tbsp Cilantro (chopped); 2 Tbsp Lime Juice (fresh squeezed); ½ tsp Salt; 2 tsp Sugar

If you’ve got a hankering for that delicious corn salsa from Chipotle, you’ll go wild for this easy copycat Chipotle Corn Salsa Recipe. It’s the perfect combination of sweet and zesty, and is like a little fiesta with every bite! You’ll just need 15 minutes and a handful of ingredients, and your Mexican corn salsa is ready to go!

My family loves to eat at Chipotle. It’s a healthy option that can actually satisfy a teenage boy… and I have two of those!

But it isn’t always budget friendly or convenient to eat out. That’s when knowing how to make copycat versions of your favorite Mexican Side Dishes really comes in handy.

Marcella writes: "So good. I use this recipe when making burrito bowls yum yum."

This recipe for corn salsa is one of those copycats that tastes even better than the original.

Just try it for yourself and you’ll know instantly that it tastes even better than your favorite Chipotle corn salsa.

It’s also crazy easy to prepare. So that’s a nice bonus!

Of course one of the happy consequences of making delicious Copycat Recipes… is that you can enjoy them anytime you want. So do yourself a favor and create a whole Chipotle experience for yourself. By making this fabulous corn salsa Chipotle recipe, along with some wildly tasty Chipotle Pico de Gallo Recipe and Chipotle Cilantro Rice.

Here’s what you’ll need to get started…

Ingredients

It takes just a 8 simple chipotle corn salsa ingredients to make up a batch of this fabulous salsa…

Frozen Yellow Corn – The no hassle base for this corn salsa recipe.
Red Onion – For a milder, sweeter onion flavor.
Jalapeno Pepper – For a fun dash of heat.
Poblano Chili Pepper – Brings smoky, sweet flavors to your salsa.
Cilantro – Just like I use with my Blender Salsa Recipe.
Lime Juice – The fresh squeezed lime juice adds the authentic flavor you’re craving.
Salt – To enhance the flavors of your salsa.
Sugar – Adds a little sweet to balance out the heat.

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How To Make Corn Salsa

Making this easy corn salsa recipe is unbelievably simple!

Here’s what you’ll do…

1. Clean your veggies using my simple Homemade Vegetable Wash.

2. Then chop and prepare your ingredients.

3. Finally, combine everything in a medium bowl, and stir well to combine.

Trust me, Homemade Salsa Recipes like this corn salsa Chipotle recipe don’t get any easier or tastier!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Green bowl of Corn Salsa with a pepper and a lime.

How To Store

Leftovers of your Mexican corn salsa can be stored in an airtight container in the refrigerator for up to three days. You can enjoy your leftovers the next day as a tasty lunch or dinner side!

Reviews

This is what your frugal friends have been saying about this copycat corn salsa recipe from Chipotle…

Marcella writes: “So good. I use this recipe when making burrito bowls yum yum.”

Claire writes: “I made this corn salsa to go on shredded pork tacos and it was super yummy! It was fresh tasting and easy to make.”

More Delicious Mexican Food

Dips

Taco Dip

Mexican

Pineapple Mango Salsa

Mexican

Easy Guacamole Recipe

Crockpot

Chipotle Chicken

Seasonings

Fajita Seasoning Recipe

Seasonings

Homemade Taco Seasoning

Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!