This authentic Mexican Pico de Gallo Recipe is nacho average dip! It’s the bright and vibrant fresh salsa that will spice up your life! Who knew it was so EASY to make your favorite Chipotle pico at home?!? Just 6 ingredients and you’re done!
Let’s taco ’bout our love for salsa.
There’s nothing quite as delicious as fresh pico de gallo salsa piled high on a crunchy tortilla chip or delicious taco, right?
So go ahead and let your cravings go wild when you make up a batch of this healthy and zesty pico de gallo salsa!
Silvia writes: “So fresh and delicious!!”
To start, it takes just 6 Ingredients to create the best pico de gallo recipe ever! And believe me, this classic pico is just bursting with fresh flavors. Just like when you make my sweet and crunchy Corn Salsa Recipe, easy Blender Salsa, and tropical Pineapple Mango Salsa!
Plus, this fresh salsa is one of those Copycat Recipes that tastes even better than the original.
Just try it for yourself and you’ll know instantly that it tastes even better than your favorite Chipotle pico de gallo.
No kidding!
Now let’s get started on this pico, shall we?
Here’s what you’ll do…
Ingredients
It takes just a few simple ingredients to make the BEST copycat Chipotle pico de gallo recipe!
Head out to your garden or add the following to your next grocery list to create this easy pico at home…
- Roma Plum Tomatoes – The perfect dense, low moisture tomato for salsa.
- White Onion – Infuses sassy onion goodness into your salsa.
- Cilantro – To keep cilantro fresh longer, store in a glass half filled with water, cover with a produce bag with a rubber band fastened around the glass, and store in fridge, changing water daily.
- Jalapeño Pepper – Don’t forget to wear disposable gloves when chopping. 🙂
- Lime Juice – From a freshly squeezed lime.
- Sea Salt – To enhance the flavors of your pico.
Pin this now to find it later
Pin ItHow to Make Pico de Gallo
Like all of my Easy Dip Recipes, it’s actually SO simple to make this salsa recipe with fresh tomatoes!
Here’s what you’ll do…
1. Clean your produce using my simple Vinegar Vegetable Wash.
2. Then chop your ingredients per the instructions in the recipe card below.
3. Squeeze your lime for fresh lime juice.
4. Then, combine your ingredients in a medium bowl, and stir well to combine.
5. Even though it’s hard not to dig in right away, you want to allow your pico to chill in the refrigerator to allow the flavors to meld and marinate together.
6. After chilling, your el pico de gallo will be ready to… devour!!
Trust me, Homemade Salsa Recipes like this fresh tomato salsa recipe don’t get any easier or tastier!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long Will Fresh Pico de Gallo Last?
Need to prep ahead? You can make this easy pico de gallo recipe today, then keep it stored in the fridge for up to 3 days.
How To Use Your Fresh Pico de Gallo
Try serving up this toothsome DIY pico de gallo with crunchy tortilla chips.
Or use it to top off your burrito bowl!
It’s also one of my favorite go-to Mexican Side Dishes I like to use with my Keto Taco Seasoning and DIY Fajita Seasoning!
Reviews
Here’s what your frugal friends are saying about this healthy pico de gallo recipe…
One reader writes: “Love this! A must try for summer!”
Kim writes: “Delish!!”
Grace writes: “Perfect.”
Silvia writes: “So fresh and delicious!!”
Tara writes: “Yummy”
Ryan writes: “I could eat bucketfuls of this.”
Savannah writes: “Very good!!”
Mary writes: “So simple and delicious.”
Eva writes: “Thank you for the recipe. To spice things up a bit, (if you like spicy), you can add a bit of garlic powder, cumin and chili powder. Just add a bit, taste and then repeat as needed.”
More Delicious Mexican Food
Mexican
Beef Burritos Recipe
Mexican
Easy Guacamole Recipe
Dips
Taco Dip
Dinner
Shredded Chicken Tacos
Crockpot
Slow Cooker Beef Tacos
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pico de Gallo Recipe
Ingredients
- 6 Roma Plum Tomatoes, (diced)
- 2 cups White Onion, (finely chopped)
- 1 cup Cilantro , (chopped, or 1/2 cup Dried Cilantro)
- 1/2 Jalapeño Pepper , (finely chopped)
- 1 tbsp Lime Juice, (fresh squeezed)
- 1 Pinch Sea Salt
Instructions
- Gather your ingredients.
- Clean your fruits and veggies using my simple Vinegar Vegetable Wash.
- Then prepare your Tomato, Onion, Cilantro, Pepper and Lime.
- Combine all ingredients in a medium bowl and stir thoroughly.
- Cover and transfer to refrigerator, allowing salsa to marinate in fridge for 1 -2 hours before serving. Then devour and ENJOY!!
- For a smaller serving, recipe can easily be cut in half.
Notes
- How to Store: You can make this easy pico today, then keep it stored in the fridge for up to 3 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations about this easy salsa recipe, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Nothing beats a freshly made pico de gallo! I absolutely love this authentic version. Perfect for taco night! Thank you for sharing!
I agree. The fresh flavors of this pico go fabulously with the savory flavors of tacos!
I love this recipe! It is perfect to go on so many things!
Thank you so much Kim. I hope you have a beautiful week!
I love pico de gallo; this one sounds delicious. I love simple-to-make recipes like this one.
It really doesn’t get much easier. A few minutes and you’re done!
This is such a great and classic recipe, especially for the summertime!
I love making it using garden fresh tomatoes!
so simple yet so delicious and healthy. A wonderful staple recipes to accompany so many dishes.
Thank you so much Judee. It really is such a versatile side!
This is so good on all Mexican dishes! So fresh and tasty!
I agree, the fresh ingredients really make it so amazing!
Fresh homemade Pico de Gallo is always a winner! The bright flavors and simple ingredients make it such a versatile and refreshing addition to any meal. Love this!
Thank you so much Jeff. I hope you have a fabulous week!
So fresh and easy—this pico de gallo is a total win! Perfect for tacos, chips, or just on its own. ✨
I agree, it really is so versatile!