Pico de Gallo Recipe

This authentic Mexican Pico de Gallo Recipe is nacho average dip!  It’s the bright and vibrant fresh salsa that will spice up your life!  Who knew it was so EASY to make your favorite Chipotle dip at home?!? Just 6 ingredients and you’re done!

Pico de Gallo Recipe

Let’s taco ’bout our love for salsa.

There’s nothing quite as delicious as fresh Pico de Gallo salsa piled high on a crunchy tortilla chip or delicious taco, right?

So go ahead and let your cravings go wild and make up a batch of this healthy and zesty Pico de Gallo Salsa!

Savannah writes: "Very good!!"

Just 6 Ingredients and you’ve got the Best Pico De Gallo Recipe Ever!

This classic Pico de Gallo is bursting with fresh flavors.

You can serve it on tacos or go to town with your chips.  This chunky salsa is such a delicious, healthy snack!

Plus, this restaurant copycat recipe tastes just like your favorite Chipotle Pico de Gallo, too! (YUM!)

Making your own homemade pico de gallo salsa is easier than you might think!

For extra freshness and flavor, try making this salsa using the Perfect Tomatoes you’ve grown in your garden!

Then sure to give this sweet and crunchy Corn Salsa and tropical Mango Pineapple Salsa a try, too!

Now let’s get started on this pico, shall we?

Here’s what you’ll do…

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Pico de Gallo Ingredients

It takes just a few simple ingredients to make the BEST Pico de Gallo recipe!

Head out to your garden or add the following to your next grocery list to create this easy pico at home…

• Roma Plum Tomatoes
• White Onion
• Cilantro – to keep cilantro fresh longer, store in a glass half filled with water, cover with a produce bag with a rubber band fastened around the glass, and store in fridge, changing water daily.
• Jalapeño Pepper – don’t forget to wear disposable gloves when chopping. 🙂
• Lime Juice
• Sea Salt

See… I told you this was going to be EASY!

How to Make Pico de Gallo

Making your own fresh Pico de Gallo is actually SO easy!

Here’s what you’ll do…

1. Clean and chop your ingredients per the instructions in the recipe card below.

2. Squeeze your lime for fresh lime juice.

3. Then, combine your ingredients in a medium bowl, and stir well to combine.

4. Even though it’s hard not to dig in right away, you want to allow your pico to chill in the refrigerator to allow the flavors to meld and marinate together.

5. After chilling, your pico will be ready to… devour!!

This delicious, fresh salsa comes together in a snap!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How Long Will Fresh Pico de Gallo Last?

Need to prep ahead?

You can make this Pico today, then keep it stored in the fridge for up to 3 days.

How To Use Your Fresh Pico de Gallo

Try serving up this toothsome Pico de Gallo with crunchy Tortilla Chips.

Or use it to top off your burrito bowl!

I also love to serve it with tacos using this Homemade Taco Seasoning, or with fajitas using this Homemade Fajita Seasoning!

Salsa Variations

Here’s What Your Frugal Friends Are Saying About This Fresh Pico de Gallo Recipe…

One reader writes: “Love this! A must try for summer!”

Kim writes: “Delish!!”

Grace writes: “Perfect.”

Silvia writes: “So fresh and delicious!!”

Tara writes: “Yummy”

Ryan writes: “I could eat bucketfuls of this.”

Savannah writes: “Very good!!”

Mary writes: “So simple and delicious.”

Eva writes: “Thank you for the recipe.  To spice things up a bit, (if you like spicy), you can add a bit of garlic powder, cumin and chili powder. Just add a bit, taste and then repeat as needed.”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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So have you tried this Fresh Pico de Gallo Salsa Recipe yet?

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