All you’ll need are 5 easy ingredients to make this irresistible Roast Beef Sliders Recipe to serve as an easy recipe for dinner this week!
You won’t believe how fast these will disappear at dinner or your next holiday party!
Be sure to also try these delicious Grape Jelly Meatball Sliders!
Roast Beef Sliders Recipe
This Roast Beef Slider on Hawaiian Rolls recipe is perfect for your game days, holiday parties, and even an easy mid-week dinner!
What I loved best about these irresistible little 5-Ingredient sliders was how unbelievably easy they were to make.
They take literally almost no effort and are so delish!
Rebecca writes: "Delicious! I love how easy it is to make. An easy lunch and make great appetizers, too. I love these for small get togethers."
Trust me… these EASY baked sliders with layers of roast beef, gooey cheese, diced onions, and Hawaiian rolls brushed with garlic butter are so simple to make.
They’re guaranteed to disappear right before your eyes!
To top it all off, my family even thought these mini roast beef and cheddar sliders were better than Arby’s!
No need to go out when you can make your favorite restaurant style food at home! YUM!
Are you expecting a crowd?
This Roast Beef Sliders Recipe works great in a pinch when you want to satisfy a whole bunch of hungry tummies fast. They are the ultimate budget crowd control snack, and the perfect roast beef sliders for a crowd!
Do yourself a favor and make these tasty Roast Beef Sliders in the Oven this week for a fast and easy dinner.
You’re almost certain to create some happy tummies and some huge smiles!
Here’s what you’ll need to make yours…
Related: 30 Restaurant Copycat Recipes
Roast Beef Sliders Ingredients
You’ll just need 5 simple ingredients to make the BEST Roast Beef Sliders on Hawaiian Rolls
- Thin Sliced Roast Beef
- Hawaiian Rolls
- Sliced Cheddar Cheese
- Garlic Butter (Easy Garlic Butter Recipe)
- Frozen Chopped White Onions
If you don’t have garlic butter on hand, it’s SO easy to make it yourself at home!
Easy Garlic Butter Recipe
How Do You Make Roast Beef Sliders?
It’s actually so simple to make your own restaurant copycat version of Arby’s Roast Beef Sliders at home!
Here’s what you’ll do…
1. Preheat your oven.
2. First you’ll slice your Hawaiian Rolls horizontally in half, while keep rolls attached to one another.
3. Place the bottom half of your rolls in a 9×13 baking dish.
4. Top with slices of cheese.
5. Then sprinkle with a layer of onions.
6. Now it’s time to add your Roast Beef slices.
7. Finish off with more slices of cheese, and then place the top layer of rolls on.
8. Brush the top of the rolls with melted Garlic Butter. YUM!
9. Bake in the oven per the instructions in the recipe card below.
Slice, Serve, Enjoy & DEVOUR!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What Temperature Do You Cook Sliders in the Oven?
Sliders bake best in the oven when baked at 350 degrees.
How Long Should Sliders Go in the Oven?
It only takes about 13 – 15 minutes for these savory sliders to finish baking in the oven.
What Goes Well with Roast Beef Sliders?
These side dishes will pair perfectly with your roast beef sliders…
- Sweet and Sour Coleslaw
- Potato Salad
- Loaded Smashed Potatoes
- Onion Rings
- Potato Chips
- Seasoned Potato Wedges
Slider Variations
Want to change things up a bit? Go for it!
I know you’ll also love trying these tasty slider recipes…
Roast Beef Slider Reviews
What Your Frugal Friends Are Saying About This Easy Roast Beef Sliders Recipe…
One reader writes: “Deliciousness – all-time favorite recipe”
Julie writes: “Came out great!”
Kim writes: “Truly love these! So yummy!”
Theresa writes: “A nice easy dinner for families”
Anna writes: “So delicious”
Bobbi writes: “These are fun and delicious for any gathering.”
Tiffany writes: “Perfect for a football Sunday!”
Rebecca writes: “Delicious! I love how easy it is to make. An easy lunch and make great appetizers, too. I love these for small get togethers.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Roast Beef Sliders Recipe
Ingredients
- 12 count King's Hawaiian Rolls package
- 14 ounces thin sliced Roast Beef
- 8 slices Medium Cheddar Cheese
- 2 tablespoons Garlic Butter melted
- 1 cup frozen chopped White Onions
Instructions
- Remove Frozen White Onions from freezer and thaw 1 cup. (this will end up being approx. 1/2 cup when thawed)
- Preheat oven to 350 degrees.
- Remove Hawaiian Rolls from package, and slice in half... while keeping rolls attached.
- Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
- Evenly lay 4 slices of Cheddar cheese over Rolls.
- Next, evenly scoop diced White Onions over the top of the Cheddar Cheese.
- Top Onions with a layer of Roast Beef slices.
- Then top Roast Beef with 4 more slices of Cheddar Cheese, and place the top of the Rolls on top.
- Brush the Roll Tops with melted Garlic Butter.
- Bake for 13 - 15 minutes, or until cheese has melted and the tops are golden brown. Slice, and ENJOY!
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Lorina says
I just have to say you have saved me as a mom a full time student and full time worker your website plans my meals for the whole month and the photos of all the ingredients is a huge reason I am able to go through in a timely manner and make an easy shopping list and easily find when I’m ready to prep! thank you to the moon and back. Glad to be a frugal gal!
Heidi says
Aww… thank you so much for the sweet comment, Lorina! I’m so glad to have you here as a fellow frugal girl… and I’m happy to hear you’ve been enjoying these recipes in this busy season of life. I appreciate you taking the time to let me know how they’ve been helping you, too. You just made my day!! 🙂
Christie says
OMG I love roast beef sliders and these are totally calling my name! What a tasty meal idea. I gotta try this soon!
Heidi says
Oh you will LOVE them, Christie! They’re so quick and simple to make, and oh-so satisfying! 🙂
Danielle says
I pinned this and am so going to make it!!! We love the ham and cheese sliders! These will be amazing for company over the holidays!
Heidi says
Oh yes… the ham and cheese version is so delicious, too! That’s a great idea to make them when you have friends and family over at Christmas and New Year’s, Danielle… they’re so simple to make, and always a crowd pleaser! 🙂