Are you ready to meet your new favorite salsa? This Mango Pineapple Salsa Recipe is for you!
Get ready to be introduced to your new definition of a delicious salsa with this easy Mango Pineapple Salsa Recipe!
Your traditional Salsa needs to step aside tonight… and let this Pineapple Mango Salsa take center stage! It’s fresh, healthy, and flat out delicious!! The ULTIMATE Summer treat!
Go on and grab the chips… it’s time for at trip to delicious flavor town! This Mango Pineapple Salsa also makes a delicious topping for pork, chicken, and fish! It literally disappears as fast as I can make it at my home!
So are you ready to make your own? Here’s what you’ll need to get started…
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Mango Pineapple Salsa Recipe
Here’s What Your Frugal Friends Are Saying About This Recipe:
Cindy writes: “Good stuff!”
Melissa writes: “Amazing!”
Hala writes: “Very good and refreshing. It’s a great side to add to chicken or fish dishes!”
Mango Pineapple Salsa Recipe!
Ingredients
- 2 Mangos peeled and chopped
- ¼ cup crushed Dole Pineapple drain juice
- ½ cup chopped Red Bell Pepper
- 3 tablespoons chopped Red Onion
- 1 Jalapeno finely cut and seeded
- ½ tablespoon chopped Cilantro
- 1 Garlic Clove finely minced
- ¼ teaspoon Salt
- 2 tablespoons fresh squeezed Lime Juice
Instructions
- Throw it all in a bowl, stir, and get ready to become an instant household celebrity!
- Serve with tortilla chips, grilled halibut, chicken breasts or as a delicious topping for your Tacos, Chips, or Grilled Chicken or Fish!
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So have you tried this Fresh Mango Pineapple Salsa Recipe yet?
Share with us in the comments below…
Tiffany says
How many servings can you get out of this?
Heidi says
Hi Tiffany,
It really depends on the size of the servings, but I think you can get 8 servings. At my home, there are just 4 of us, but this salsa usually disappears the same day I make it! ~ hope this helps, Heidi
Kathy says
the mango salsa looks amazing…..will make this weekend
Heidi says
Aww ~ thanks, Kathy… hope you love it!
LAUREN says
CAN THIS BE STORED IN THE FRIDGE? IF SO FOR HOW LONG WOULD YOU RECOMMEND?
Heidi says
Hi Lauren ~ honestly it’s best when served fresh, or slightly chilled for a few hours in the fridge. 😉