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Easy Mango Pineapple Salsa Recipe {The BEST!}

June 25, 2014 By Heidi 7 Comments

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Are you ready to meet your new favorite salsa?  This Mango Pineapple Salsa Recipe is for you!

Easy Mango Pineapple Salsa Recipe

Get ready to be introduced to your new definition of a delicious salsa with this easy Mango Pineapple Salsa Recipe!

Your traditional Salsa needs to step aside tonight… and let this Pineapple Mango Salsa take center stage!  It’s fresh, healthy, and flat out delicious… the ULTIMATE Summer treat!

This easy homemade salsa using fresh mango and canned crushed pineapple will take your Summer dinners to the next level! It’s the perfect topping for grilled chicken, pork, or fish… and will disappear faster than you can blink as a snack time chip dip!  We especially love to pile it high on tacos on Taco Tuesday!

No matter what’s on the menu, this Mango Salsa will disappear as fast as you can make it!

So are you ready to make your own?  Here’s what you’ll need to get started…

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Here’s What Your Frugal Friends Are Saying About This Mango Pineapple Salsa Recipe:

Cindy writes: “Good stuff!”

Melissa writes: “Amazing!”

Hala writes: “Very good and refreshing. It’s a great side to add to chicken or fish dishes!”

Easy Mango Pineapple Salsa Recipe
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Mango Pineapple Salsa Recipe

Are you ready to meet your new favorite salsa?  This easy Mango Pineapple Salsa Recipe is for you!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main
Cuisine: American
Keyword: fruit, fruit dip, pineapple salsa, summer
Servings: 8
Author: The Frugal Girls

Ingredients

  • 2 Mangos peeled and chopped
  • ¼ cup crushed Dole Pineapple drain juice
  • ½ cup chopped Red Bell Pepper
  • 3 tablespoons chopped Red Onion
  • 1 Jalapeno finely cut and seeded
  • ½ tablespoon chopped Cilantro
  • 1 Garlic Clove finely minced
  • ¼ teaspoon Salt
  • 2 tablespoons fresh squeezed Lime Juice

Instructions

  • Throw it all in a bowl, stir, and get ready to become an instant household celebrity!
  • Serve with tortilla chips, grilled halibut, chicken breasts or as a delicious topping for your Tacos, Chips, or Grilled Chicken or Fish!

What To Dip Your Fresh Mango Pineapple Salsa With:

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How To Use Your Mango Salsa:

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Shake up dinner with this refreshingly delicious Grilled Chicken with Mango Salsa!

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Now… I’ve got even more fresh and tasty Salsa Recipes and easy Mexican inspired recipes to share that I know you’re gonna love!!

These ideas are a such fun way to add some tasty goodness to your week…

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Have this salsa by itself, it mix use it together with another salsa for some extreme salsa satisfaction!  This is one salsa that will leave your cravings satisfied!

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Grocery Money Saving Tips:

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Don’t miss out on anything!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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Mango Pineapple Salsa Recipe from TheFrugalGirls.com
Easy Mango Pineapple Salsa Recipe at TheFrugalGirls.com

Easy Mango Pineapple Salsa Recipe - at TheFrugalGirls.com

Easy Mango Pineapple Salsa Recipe from TheFrugalGirls.com

So have you tried this easy Mango Pineapple Salsa Recipe yet?

Share with us in the comments below…

Filed Under: Appetizers, Recipes Tagged With: Dips, Mexican Recipes, Pineapple, Salsa

Comments

  1. Christy Hendricks says

    August 21, 2022 at 7:51 am

    Can you can this?

    Reply
  2. Tiffany says

    May 24, 2017 at 4:29 pm

    How many servings can you get out of this?

    Reply
    • Heidi says

      May 24, 2017 at 7:42 pm

      Hi Tiffany,

      It really depends on the size of the servings, but I think you can get 8 servings. At my home, there are just 4 of us, but this salsa usually disappears the same day I make it! ~ hope this helps, Heidi

      Reply
  3. Kathy says

    August 15, 2014 at 4:26 pm

    the mango salsa looks amazing…..will make this weekend

    Reply
    • Heidi says

      August 25, 2014 at 12:06 am

      Aww ~ thanks, Kathy… hope you love it!

      Reply
  4. LAUREN says

    July 19, 2014 at 10:13 am

    CAN THIS BE STORED IN THE FRIDGE? IF SO FOR HOW LONG WOULD YOU RECOMMEND?

    Reply
    • Heidi says

      July 19, 2014 at 10:17 am

      Hi Lauren ~ honestly it’s best when served fresh, or slightly chilled for a few hours in the fridge. 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona with my handsome hubby of 25 years! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Save Money and Live the Sweet Life... on a Budget. I'm so glad you're here!
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