Are you ready to take your tastebuds on a tropical vacation? This easy Pineapple Mango Salsa is like a splash of island sunshine! Loaded with fresh, sweet, and savory flavors… it makes chip dunking downright irresistible! Or add it to your fish and tacos for the ultimate Hawaiian flavor upgrade!
Your traditional salsa needs to step aside tonight and let this pineapple mango salsa take center stage. It’s fresh and healthy, and flat out delicious. The ULTIMATE summer treat!
Hala writes: "Very good and refreshing. It's a great side to add to chicken or fish dishes!"
So prepare for a flavor fest when you serve up this salsa delight tonight.
You’ll be treated to the perfect blend of fresh mango and sweet pineapple, with just the right amount of savory heat. A salsa so good, you’ll find it disappearing as fast as you can make it!
It’s also crazy easy to make. Just 15 minutes and you’re done!
So how should you use it?
You’ll take your Summer Grilling Recipes to the next level when you use it for topping your grilled chicken, pork, or fish.
OR… pile it up high on some tasty Slow Cooker Mexican Shredded Chicken Tacos or Pork Tenderloin Tacos to create the ultimate fresh and sassy Taco Tuesday experience.
Then don’t forget about the chips, because this fruity salsa is one of the absolute BEST Chip Dip Recipes ever. Just put it out there with some tasty chips… and watch it vanish faster than you can blink!
A vanishing act you can blame entirely on creating something so deliriously delicious…
Ingredients
For this mango pineapple salsa recipe you’ll just need a few simple ingredients to get started…
- Crushed Canned Pineapple – Using sweet canned pineapple is the ultimate quick-prep shortcut!
- Mangoes – Use fresh, ripened mangoes. Look for ones that give just slightly when squeezed.
- Red Bell Pepper – To add a pretty color and texture, and natural sweetness.
- Red Onion – To add more beautiful color, a little crunch, and SO much flavor!
- Jalapeño – To add a little heat to all that sweet!
- Cilantro – Learn How to Keep Cilantro Fresh!
- Garlic – To add that delicious, garlicky pop of flavor every good salsa needs!
- Salt – To bring out ALL of the flavors!
- Lime Juice – To cut through the heat and balance the flavors with a delicious brightness.
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Pin ItHow To Make Pineapple Mango Salsa
This pineapple and mango salsa is also crazy easy to make, just like all of my Homemade Salsa Recipes!
Here’s what you’ll do…
1. Clean your fruits and veggies using my simple Homemade Vegetable Wash.
2. Then, chop your ingredients per the instructions in the recipe card below.
3. Finally, combine your ingredients in a medium bowl, and stir well to combine.
That’s it. Pineapple mango salsa recipes truly don’t get any easier or tastier than this!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Use Pineapple Mango Salsa
There are so many fabulous ways to use enjoy your fresh and sassy salsa!
Here are must a few of my favorites…
Grilled Chicken with Pineapple Salsa
To start, topping your grilled chicken with pineapple salsa is a wildly delicious idea. You’ll create a flavor extravaganza with each and every island salsa infused bite!
Add 3 pounds of thin slice or flattened chicken breast and a bottle of Italian salad dressing to a gallon sized freezer bag. Try turning and rotating the chicken in the bag several times. After several hours of marinating in your refrigerator (or overnight) remove the chicken from the bag.
Next, grill your pre-marinated chicken on the grill outside (8 minutes on each side at 400 degrees), or on a grill pan inside. Consider using a meat thermometer to verify the internal temperature is 165 degrees.
Once your grilled chicken is done, top it with your fresh homemade mango pineapple salsa. Then prepare for a most delicious flavor fest!
Mango Salsa Tacos
You can also give your Taco Tuesday a massive upgrade with this mango pineapple salsa. Just top your Slow Cooker Mexican Shredded Chicken Tacos and Pork Tenderloin Tacos with it… and you’ll have the ultimate taco indulgence!
Reviews
Here’s what your frugal friends are saying about this dreamy pineapple mango salsa recipe…
Cindy writes: “Good stuff!”
Melissa writes: “Amazing!”
Hala writes: “Very good and refreshing. It’s a great side to add to chicken or fish dishes!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pineapple Mango Salsa
Ingredients
- 2 Mangos, peeled and chopped
- ¼ cup crushed Dole Pineapple, drain juice
- ½ cup Red Bell Pepper, chopped
- 3 tablespoons Red Onion, chopped
- 1 Jalapeno, finely cut and seeded
- ½ tablespoon Cilantro, chopped
- 1 Garlic Clove, finely minced
- ¼ teaspoon Salt
- 2 tablespoons fresh squeezed Lime Juice
Instructions
- Gather your ingredients.
- Clean your fruits and veggies using my simple Homemade Vegetable Wash.
- Then prepare your fruits, veggies, and herbs.
- Throw everything in a bowl, stir, and get ready to become an instant household celebrity!
- Serve with tortilla chips as a chip dip, or with grilled chicken or fish! ENJOY!
Notes
- Add 3 pounds of thin slice or flattened chicken breast and a bottle of Italian salad dressing to a gallon sized freezer bag.
- Try turning and rotating the chicken in the bag several times. After several hours of marinating in your refrigerator (or overnight) remove the chicken from the bag.
- Next, grill your pre-marinated chicken on the grill outside (8 minutes on each side at 400 degrees), or on a grill pan inside. Consider using a meat thermometer to verify the internal temperature is 165 degrees.
- Once your grilled chicken is done, top it with your fresh homemade mango pineapple salsa. Then prepare for a most delicious flavor fest!
Like this recipe? Rate & comment below!
How many servings can you get out of this?
Hi Tiffany,
It really depends on the size of the servings, but I think you can get 8 servings. At my home, there are just 4 of us, but this salsa usually disappears the same day I make it! ~ hope this helps, Heidi
the mango salsa looks amazing…..will make this weekend
Aww ~ thanks, Kathy… hope you love it!
CAN THIS BE STORED IN THE FRIDGE? IF SO FOR HOW LONG WOULD YOU RECOMMEND?
Hi Lauren ~ honestly it’s best when served fresh, or slightly chilled for a few hours in the fridge. 😉