Cranberry Cream Cheese Dip with Crackers Recipe (EASY!)

Kick off your next party with this outrageously delicious Cranberry Cream Cheese Dip with Crackers Recipe!

Trust me… this delicious appetizer is always a hit!

Cranberry Cream Cheese Dip with Crackers

Are you on the hunt for a simple party-starter? This Cranberry Cream Cheese Dip with Crackers Recipe will be the hit of your next party!

Vanessa writes: "Super delicious and perfect for the holidays!!!"

When it comes to appetizers and dips, I have just two requirements. They must be quick to put together, and outrageously delicious.

This Cream Cheese Dip for Crackers checks both boxes!

With just a few simple ingredients and less than 5 minutes prep time, you’ll have a fun and festive Appetizer Recipe. It’s perfect for Thanksgiving, Christmas, or parties all year long!

So go grab some crackers and let’s get started, shall we?

No party is complete without some chips and crackers, and something magical to dip them all into. Again, and again and again!!

Just don’t run out of crackers and chips. That would be disastrous. This dip really is that good!

Here’s what you’ll need to make your new favorite Cream Cheese Cracker Dip Recipe.

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Cranberry Cream Cheese Dip Ingredients

It takes just 5 simple ingredients to make the BEST Cranberry Cream Cheese Dip with Crackers!

• Cream Cheese – use high quality name brand cream cheese for maximum flavor
• Whole Berry Cranberry Sauce – store bought or Homemade Cranberry Sauce
• Raspberry Jam – store bought or Homemade Raspberry Jam
• Red Pepper Flakes – to add a little zing
• Crackers – Ritz crackers or your favorite party crackers will work perfectly

How to Make Cranberry Cream Cheese Dip for Crackers

It’s actually so EASY to make this crowd-pleasing party dip. In fact, it only takes about 3 minutes!

Here’s what you’ll do…

1. Place cream cheese brick in the center of a plate.
2. Mix Cranberry Sauce, Raspberry Jam, and Red Pepper Flakes together.
3. Pour mixture over cream cheese.
4. Add crackers to the plate around the cream cheese block.
5. Then Serve, Dip, Enjoy & DEVOUR!

Sound good?

How Long Does Cream Cheese Dip Last in the Fridge?

Cream cheese dip can last covered in an airtight container in the refrigerator for 2 – 3 days. The good news is that this dip likely won’t last that long. At my home, this stuff goes fast. As in really, really fast!

What to Do With Leftover Cranberry Cream Cheese Dip

This dip usually vanishes quickly. However, if you do happen to have any leftovers, here’s what you can do…

• Remove crackers from plate, cover cream cheese dip in plastic wrap, and store in the refrigerator.
• Or, mix the dip up with a spoon to create a dreamy Cranberry Cream Cheese spread to use on your turkey sandwiches the next day!

Cranberry Cream Cheese Dip Reviews

Here’s what your frugal friends are saying about this easy Cranberry Cream Cheese Dip…

Vanessa writes: “Super delicious and perfect for the holidays!!!”

Sophie writes: “Delicious and festive”

Dorothy writes: “Wonderful ~ perfect for the holiday season.”

Lisa writes: “Totally yummy!”

Dianna writes: “So good and fast and easy!”

What You’ll Need To Make Your Cranberry Cream Cheese Dip:

Canned cranberry sauce works just fine in this dip, but if you’d like to make your own cranberry sauce, you won’t believe how EASY it is!

Just 5 ingredients and you’re done! Check this out…

Easy Crockpot Cranberry Sauce Recipe

You can use store bought raspberry jam in this recipe as well, but if you’d like to make up some Homemade Raspberry Jam. It’s beyond delicious!

You could even save some extra jars of jam to give as little Christmas gifts or hostess gifts!

Here’s my favorite recipe…

Raspberry Jam Recipe

More Cream Cheese Dip Ideas:

Lana writes: “My niece fixes something similar that we love. It’s a block of cream cheese with sweet chili sauce on it. I use Panda Express brand. We eat it with Wheat Thins. It’s so good!”

Mona writes: “I poured Strawberry Jam over a block cream cheese and we ate it with Ritz crackers. It was delicious.”

Pamela writes: “It is also good with pepper jelly over the cream cheese. To give it that something extra, make some spicy ranch crackers.”

Sharon writes: “I’ve done this for years with just some sort of Salsa over cream cheese”

Dianna writes: “I want to share this one with everyone. Take an 8oz package of cream cheese and slice it length wise in half. Then roll the halves in a package of dry Italian dressing mix. Serve at room temp with crackers. So easy and tasty! It is a savory take and tastes like an herbed butter… but better.”

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