Turn your bacon and eggs into breakfast magic with this Breakfast Sliders Recipe! It will revolutionize your weekend brunch, and will vanish before your eyes at any holiday celebration! Just 5 ingredients and you’re done!

Pair your delicious breakfast sliders with these tantalizing Powdered Sugar Donuts to create the ultimate breakfast feast!

Bacon Breakfast Sliders on a plate and in a baking dish.

Breakfast Sliders Recipe

Are you searching for some seriously delish Breakfast Slider Recipes? Not only is this Breakfast Sliders Recipe totally irresistible, it’s also crazy easy to make.

Seriously… you’ll just need 5 ingredients! If you’re looking for the best breakfast sliders, these are IT!

Kim writes: "These are so amazing and yummy!"

These easy Breakfast Sliders for a Crowd are so versatile!

You can even make these ahead of time and bake them the next morning!

Plus, you’ll love using my Perfect Crispy Bacon trick. Everything taste better when you use perfectly baked bacon.

Whether you’re looking for the perfect weekend brunch, a cheesy game day tailgate treat, or a fun new holiday tradition, these bacon, egg, and cheese sliders are the ultimate brunch dish!

These 5 ingredient breakfast sliders are delicious, big enough to feed a crowd, and seriously SO easy to make!

Here’s what you’ll do…

Related: 71 Easy Breakfast Recipes

Breakfast Slider ingredients including bacon, Hawaiian rolls, and eggs.

Breakfast Sliders Ingredients

Round up these 5 simple ingredients to create your new favorite breakfast sandwich…

How to Make Breakfast Sliders

Making these outrageously delicious breakfast sliders is so ridiculously EASY!

Here’s what you’ll do…

  1. Slice your Hawaiian Rolls in half, and place the bottom layer in your 9×13 baking dish.

Halved rolls in a baking dish.

2. Place your slices of cheese on top of your rolls.

Halved rolls topped with cheese in a baking dish.

3. Then spread out your scrambled eggs in a layer over the cheese.

Eggs on rolls in a baking dish.

4. Add your strips of Crispy Bacon on top of the eggs.

Bacon and eggs on rolls in a baking dish.

5. Then top with another layer of cheese.

Cheese over bacon and eggs in a baking dish.

6. Place the top of layer of the rolls on top.

Roll tops over breakfast slider ingredients.

7. Brush the tops with melted Garlic Butter. (see How to Make Garlic Butter)

Brush basting the top of rolls.

8. Bake in the oven until hot and the cheese has melted.
Breakfast Sliders in a yellow baking dish.
9. Then serve and ENJOY! See… I told you this was going to be simple!

Breakfast Slider on a red plate.

Breakfast Slider Sandwiches Reviews

Here’s What Your Frugal Friends Are Saying About This Breakfast Slider Recipe…

Diana writes: “Fabulous”

Emily writes: “Such a yummy breakfast”

Katherine writes: “Love these!!”

Kim writes: “These are so amazing and yummy!”

Christie writes: “I absolutely love the taste! YUM!”

Tiffany writes: “Yummy!!!”

Maura writes: “Amazing! Perfect for a crowd, too!”

Lisa writes: “The perfect way to start the day!”

Rebecca writes: “An easy way to feed a crowd first thing in the morning!”

Shauna writes: “Good for Christmas morning!”

Person holding a Breakfast Slider.

Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Breakfast Sliders Recipe

By Heidi Miller
Turn your bacon and eggs into breakfast magic with this Breakfast Sliders Recipe! It will revolutionize your weekend brunch, and will vanish before your eyes at any holiday celebration!  
Servings: 6 people
Bacon Breakfast Sliders on a plate and in a baking dish.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
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Ingredients 

  • 12 count King's Hawaiian Rolls package
  • 8 slices of Bacon, cooked
  • 8 slices of Gouda Cheese
  • 2 tablespoons Garlic Butter, melted
  • 8 Eggs, scrambled
  • *optional Pepper to taste

Instructions 

  • Preheat oven to 350 degrees.
  • Remove Hawaiian Rolls from package, and slice in half... while keeping rolls attached.
  • Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
  • Then place 4 slices of Gouda Cheese on top of the Rolls.
  • Top with a layer of scrambled Eggs, then 8 slices of Bacon. (I like to criss-cross mine.)
  • Then top bacon with 4 more slices of Gouda Cheese, and place the top of the Rolls on top.
  • Brush the Roll Tops with melted Garlic Butter.
  • Bake for 12-15 minutes, or until Cheese has melted. Slice, and ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Breakfast Sliders Recipe yet?

Leave a comment & share!

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About Heidi Miller

Heidi Miller is the creator of The Frugal Girls, where she shares easy recipes with massive flavor! She has been creating and sharing recipes online for over 15 years, and brings warmth, expertise, and a personal touch to every recipe. Her work has been featured on Today.com, NBC, Fox, Parade, People, Country Living, Woman’s World, and more!

Read More About Me

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2 Comments

  1. Christie says:

    Those breakfast sliders sound so good! I always love making mine at home rather than getting them outside! Thanks for sharing Heidi!

    Reply
    1. Heidi says:

      You’re very welcome, Christie! And you’re right… homemade is always better! 🙂

      Reply