This Bacon Breakfast Sliders Recipe is perfect for your weekend brunch and your holiday celebrations.

Are you searching for some seriously delish Breakfast Slider Recipes? Not only is this easy Bacon Breakfast Sliders Recipe totally irresistible, it’s also crazy easy to make. Seriously… you’ll just need 5 ingredients! If you’re looking for the best breakfast sliders, these are IT!

These easy Breakfast Sliders for a Crowd are so versatile! You can even make these ahead of time and bake them the next morning! Plus, you’ll love using my Perfect Crispy Bacon trick. Everything taste better when you use perfectly baked bacon.

Whether you’re looking for the perfect weekend brunch, a cheesy game day tailgate treat, or a fun new holiday tradition, these bacon, egg, and cheese sliders are the ultimate brunch dish! They’re delicious, big enough to feed a crowd, and seriously SO easy to make!

Here’s what you’ll do…

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Bacon Breakfast Sliders Recipe

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Bacon Breakfast Sliders Recipe

This Bacon Breakfast Sliders Recipe is perfect for your weekend brunch and your holiday celebrations.

Ingredients

12 count King's Hawaiian Rolls package
8 slices of Bacon cooked
8 slices of Gouda Cheese
2 tablespoons Garlic Butter melted
8 Eggs scrambled
*optional Pepper to taste

Instructions

Preheat oven to 350 degrees.
Remove Hawaiian Rolls from package, and slice in half... while keeping rolls attached.
Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
Then place 4 slices of Gouda Cheese on top of the Rolls.
Top with a layer of scrambled Eggs, then 8 slices of Bacon {I like to criss-cross mine}.
Then top bacon with 4 more slices of Gouda Cheese, and place the top of the Rolls on top.
Brush the Roll Tops with melted Garlic Butter.
Bake for 12-15 minutes, or until Cheese has melted. Slice, and ENJOY!

This is the trick to Perfect Crispy Bacon that will make your breakfast slider bacon perfect. This trick is life changing… and works like a charm!

You can never have enough tempting breakfast ideas and slider recipes, so don’t stop now. I’ve got even more flavor-packed breakfast ideas to share that I know you’ll love…

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