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Instant Pot Buffalo Chicken Recipe! {Just 3 Ingredients}

May 3, 2018 By Heidi 2 Comments

I may get paid for ads or purchases made through links in this post.

Get ready to load up on serious Instant Pot gratification tonight when you make this flavor packed Instant Pot Buffalo Chicken Recipe!

Instant Pot Buffalo Chicken Recipe

Need dinner done fast and delicious?  I’ve got just the thing!  Tonight’s all about serious flavor with this Instant Pot Buffalo Chicken Recipe!

Serve it up whole, or shred it up and toss it around in the sauce for an added punch of flavor!  I like to drizzle it with a little ranch dressing and serve as sliders on King’s Hawaiian Rolls.  Yum, yum, YUM!

This chicken dinner recipe is easy, fast and just 3 simple ingredients!  Are you ready to add a winner chicken dinner to your menu this week?

Go grab your pressure cooker, and let’s get started!  Here’s what you’ll need…

Instant Pot Buffalo Chicken

Pressure Cooker Buffalo Chicken

Instant Pot Chicken ThighsInstant Pot Buffalo Chicken Thighs

Instant Pot Buffalo Chicken

What Your Frugal Friends Are Saying About This Recipe…

Rick writes: “This is a super simple recipe that I’ve prepared several times.”

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Instant Pot Buffalo Chicken Recipe

Get ready to load up on serious Instant Pot gratification tonight when you make this flavor packed Instant Pot Buffalo Chicken Recipe!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entree
Cuisine: American
Servings: 6
Author: The Frugal Girls

Ingredients

  • 3 lbs Boneless Skinless Chicken Thighs thawed
  • 12 oz. Frank’s RedHot Wings Buffalo Sauce {1 bottle.}
  • 1 oz. Hidden Valley Ranch Seasoning Mix {1 packet} or 3 Tbsp Buttermilk Ranch Dressing Mix
  • 1/4 cup Water

Instructions

  • In medium bowl, combine Buffalo Sauce, Water and Ranch Seasoning.
  • Pour half of sauce mixture into bottom of Instant Pot.
  • Add Chicken Thighs to Instant Pot and pour remaining sauce mixture over chicken.
  • Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.
  • Preheat will start 10 seconds after settings are selected.
  • Once Chicken Thighs are done, Quick Release pressure before removing lid.
  • Allow to cool for 5 minutes with lid off. Shred with 2 forks and serve on rolls as sliders!

Notes

*In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins.
*If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.

What You’ll Need To Make This Instant Pot Buffalo Chicken Recipe:

Instant Pot 6 quart Pressure Cooker

6 quart Instant Pot Duo Pressure Cooker

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So have you tried this Instant Pot Buffalo Chicken Recipe yet?

Share with us in the comments below!

Instant Pot Buffalo Chicken Sliders
Instant Pot Chicken Recipes Healthy Low Carb Buffalo Ranch Chicken

Filed Under: Food, Main Courses Sides, Recipes Tagged With: Chicken, Instant Pot

Comments

  1. Michelle says

    May 17, 2021 at 3:03 pm

    This came out great so easy and delicious. Thought we would have leftovers, but everyone loved it. I only added 1/2 bottle as it was all I had and then added some cornstarch to thicken the sauce. Can’t wait to make it again. Served in tortilla shells with tomato, onion, slaw with ranch dressing.

    Reply
    • Heidi says

      May 20, 2021 at 5:35 pm

      I’m so glad to hear you all loved it, Michelle! I also love your idea for serving it tortilla shells with ranch, veggies and slaw… that sounds delicious! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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