This easy Blender Salsa Recipe will disappear as fast as you can make it!
Nothing beats Chips and Salsa at the restaurant while you’re waiting for your meal, right? Who can resist basket after basket of those hot chips and amazing salsa? Well guess what… this 5-Minute Blender Salsa Recipe tastes just like that restaurant style salsa!
This irresistible salsa is a CINCH to make at home and beyond addictive! Just make sure you’ve got LOTS of chips handy, because once you start dipping it’s hard to stop! Trust me… it will have your family and friends raving and begging for more!
Seriously, once you know how to make this easy salsa recipe with cilantro, you’ll never go back to those store-bought jars of salsa again. Yes, it’s that good! Plus, this Salsa also makes a sweet little Gift in a Jar!
So go grab your blender and let’s whip up some Blender salsa!
You’ll just need these 6 easy ingredients…
Related:
- 8 Easy Salsa Recipes for Tacos or Chips!
Blender Salsa Recipe
What Your Frugal Friends Are Saying About This Recipe…
Joan writes: “This never disappoints”
Nicole writes: “So easy & delicious!”
Kim writes: “This is the best!!”
Susan writes: “This is an AMAZING recipe, I make it all the time”
Blender Salsa Recipe
Ingredients
- 29 ounces Mexican Style Stewed Tomatoes {2 cans, 14.5 oz. each}
- 10 ounces Original Ro-Tel*
- 1 clove Garlic minced
- 3 Green Onions chopped
- 2 tablespoons Cilantro
- ½ small White Onion finely chopped
Instructions
- Combine all ingredients {excluding the Ro-Tel} in a Food Processor or Blender and pulse until well blended.
- Transfer mixture from blender into medium bowl, then gently stir in Ro-Tel with a large spoon.
- Leftovers can be stored in the refrigerator.
Notes
Could it be any easier? Just a few minutes, and you’re done! Now go grab some chips and dig in!
What You’ll Need to Make This Blender Salsa Recipe:
Green Onions
{Learn How to Re-Grow Them at Home}
A BIG thanks to my sweet friend Kristee for sharing this delicious, easy recipe!
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So have you tried this easy Blender Salsa Recipe yet?
Leave a comment & share!
Millican Pecan says
Salsa made at home is so much better than store bought. I love the simplicity of these recipes, with varied outcomes. I love mine mild, with just a hint of spice, so this is great. The watermelon salsa is so good, too!
Heidi says
I agree… nothing beats a good homemade salsa! 🙂
Rebecca Dillon says
I love that I can save money and make my own healthier version! Thanks for the recipe.
Heidi says
You’re very welcome, Rebecca… you won’t believe how fast and easy it is to make, too!
Twyla Hobbs says
What is Mexican style tomatoes?
Heidi says
Hi Twyla ~ they are basically just stewed tomatoes with some added seasonings and flavors like garlic, cumin, and jalapenos. If you can’t find them at your store, you could just use original stewed tomatoes and add in a bit of garlic powder and ground cumin, and some diced jalapenos if you’d like a little heat. Hope that helps! 🙂
Christie says
This salsa sounds and looks amazing! I love how it’s easily made in a food processor and takes little time. Thank you for sharing this!
Heidi says
Thanks so much, Christie… using a blender or food processor really makes it such a breeze to make! 🙂
Cathy McComas says
I made this at work with seniors and it’s so good! I was curious…if I were to put some in little jars for gifts (to be refrigerated), what the shelf time would be?
Katya says
Hi! I’m wondering if anyone knows the nutritional facts for this recipe. I LOVE this salsa and would like to make a jar for a friend, but she has very restricted caloric intake right now. If it’s healthy enough, she would love a delicious salsa for her otherwise dull diet!! 🙂 Thanks!
Debbie Hughes says
This is great to freeze…just make sure there are no big chunks. I don’t care for cooked, canned salsa and after this thaws it tastes like it was just made!
Karen says
You forgot to add the Lime Juice. Add 2 Tbsp of lime juice. Also use Jalepenos either fresh or from the can sliced very small depending upon how how you like it. Experiment with a Tbsp at a time. Use the canned Petite tomatoes instead.
Sandy says
I’m Canadian…and have no idea what Ro-Tel is for making the
salsa. Can someone please give me some idea as to what this is.
Thanks
Sandy
Heidi says
Hi Sandy,
Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. Hope that helps! 😉
~ Heidi
Chrissy says
Hi! I make a similar recipe, except I like mine a little chunky. So I put everything in a pot and simmer it on the stove for a while. It gives it a really good flavor and softens up the onions. Then I just let it cool, put it in jars, and put in the fridge.
P.s. I love your site Heidi!
Heidi says
Ooh ~ that sounds yummy, Chrissy! 😉
~ Heidi
Christie says
By the way I double the Salsa recipe and I do freeze it. It works just fine!!
Christie says
Thank you sooo much for posting this recipe. I have made it several times and tweek it a little more each time. It is so good! I love your site, and the recipe section is by far my favorite, thanks for all you do!
Heidi says
Gwen ~ I have never tried freezing this salsa… if you do, let me know how it turns out!
Katie ~ for salsa canning tips, read through the comments on this post here:
https://thefrugalgirls.com/2010/08/ask-your-frugal-friends-how-do-you-can-salsa.html
~ Heidi 😉
Katie says
I’m wondering if this recipe can be canned. How would I go about doing that? Would the ingredients need to be boiled before going into the jars for sterilization? Or would the hot water bath do that? Please help! I love this recipe and would like to make it in bulk and can, but I’m a beginner-canner and am not sure. Thanks!
Gwen says
Love your site! Today I have made the Freezer Jam and the Salsa!
I am wondering…can you freezer the Salsa as you would the Jam?
Beth Karhu says
Thanks Kristee. 🙂
cheryl says
I love this website, since I ve been unemployed, its nice to find ways to save money
sharon says
I make my own salsa with a can chili ready diced tomatoes and a can of Ro-Tel diced tomatoes with lime juice & cilantro and Ro-Tel diced tomatoes with habaneros ( hot!!) OR Ro-Tel diced tomatoes with green chilies. I add chopped garlic ( I used 2 cloves). The Ro-Tel are the 10 oz size and the chili ready is a 14.5 oz can.
Heidi says
Hi Margie!
Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. 🙂
~ Heidi
Margie says
What is Ro-Tel? I have never heard of it.
Angela says
This sounds fabulous & easy, gonna try it! So few inexpensive ingredients, may have to keep some Ro-Tel a staple. : ) My only suggestion since I too love fresh salsa… try adding some lime. Gives salsa a yummy zing & keeps in fresher longer.
Angela
Susan says
This is an AMAZING recipe..make it all the time thank you
Melissa says
It’s like Mexican restaurant salsa. Looks yummy! Thanks!
LeAnn @ See Great Things says
I have never made salsa before, but I think now is the time! Looks great!
Lisa@BlessedwithGrace says
My recipe is very similar. I also add 2 tomatillos to mine. It does not add heat, just more flavor. Thanks for linking to TMTT.
Katie says
That looks so good! I love salsa, I'm going to try this one out!
fashionfrugality says
YUM! I made this last night and we LOVED it! Thank you so much! 🙂
Keri Lyn @ She Saved says
Heidi! I just found your blog and I love it… I really love your "about me" …
and I really enjoy your recipes…so I will be back for more, but I just wanted to say hello and let you know how much I enjoyed my time on your site!! Gotta run … in the interest of NOT keeping my kids up until midnight, we are celebrating midnight at 11…which is soon 😉
Happy New Year!! Keri Lyn