This Blender Salsa Recipe may induce uncontrollably sweet Salsa Dreams!
Nothing beats Chips and Salsa at the restaurant while you’re waiting for your meal.
Wait… actually one thing does ~ this easy Blender Salsa Recipe! It will have your family and friends raving and satisfy your cravings for delicious restaurant style Salsa at home!
Go grab your blender!!
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Blender Salsa Recipe
This yummy Salsa also makes a fabulous Gift in a Jar!
Blender Salsa Recipe!
Ingredients
- 29 ounces Mexican Style Stewed Tomatoes {2 cans 14.5 oz. each}
- 10 ounces Original Ro-Tel*
- 1 clove Garlic crushed
- 3 Green Onions chopped
- 2 tablespoons Cilantro
- ½ small White Onion chopped
Instructions
- Combine all ingredients {excluding the Ro-Tel} in a Food Processor or Blender and pulse until well blended.
- Transfer mixture from blender into medium bowl, then stir in Ro-Tel.
- Stir… and voila ~ you’re done! Could it be any easier? Now go grab some chips and dig in!
Notes
What You’ll Need for this Recipe:
Blender
or… Food Processor
A BIG thanks to my sweet friend Kristee for sharing this delicious, easy recipe!
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Have you ever made Blender Salsa before?
Share with us in the comments below!
Cathy McComas says
November 4, 2018 at 7:24 amI made this at work with seniors and it’s so good! I was curious…if I were to put some in little jars for gifts (to be refrigerated), what the shelf time would be?
Katya says
May 15, 2013 at 11:39 amHi! I’m wondering if anyone knows the nutritional facts for this recipe. I LOVE this salsa and would like to make a jar for a friend, but she has very restricted caloric intake right now. If it’s healthy enough, she would love a delicious salsa for her otherwise dull diet!! 🙂 Thanks!
Debbie Hughes says
April 2, 2013 at 4:19 amThis is great to freeze…just make sure there are no big chunks. I don’t care for cooked, canned salsa and after this thaws it tastes like it was just made!
Karen says
July 4, 2012 at 12:56 pmYou forgot to add the Lime Juice. Add 2 Tbsp of lime juice. Also use Jalepenos either fresh or from the can sliced very small depending upon how how you like it. Experiment with a Tbsp at a time. Use the canned Petite tomatoes instead.
Sandy says
March 9, 2012 at 6:16 pmI’m Canadian…and have no idea what Ro-Tel is for making the
salsa. Can someone please give me some idea as to what this is.
Thanks
Sandy
Heidi says
March 10, 2012 at 4:11 pmHi Sandy,
Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. Hope that helps! 😉
~ Heidi
Chrissy says
November 9, 2011 at 8:24 amHi! I make a similar recipe, except I like mine a little chunky. So I put everything in a pot and simmer it on the stove for a while. It gives it a really good flavor and softens up the onions. Then I just let it cool, put it in jars, and put in the fridge.
P.s. I love your site Heidi!
Heidi says
November 9, 2011 at 11:32 amOoh ~ that sounds yummy, Chrissy! 😉
~ Heidi
Christie says
February 4, 2011 at 10:02 pmBy the way I double the Salsa recipe and I do freeze it. It works just fine!!
Christie says
February 4, 2011 at 10:01 pmThank you sooo much for posting this recipe. I have made it several times and tweek it a little more each time. It is so good! I love your site, and the recipe section is by far my favorite, thanks for all you do!
Heidi says
November 24, 2010 at 12:01 pmGwen ~ I have never tried freezing this salsa… if you do, let me know how it turns out!
Katie ~ for salsa canning tips, read through the comments on this post here:
https://thefrugalgirls.com/2010/08/ask-your-frugal-friends-how-do-you-can-salsa.html
~ Heidi 😉
Katie says
November 7, 2010 at 9:08 pmI’m wondering if this recipe can be canned. How would I go about doing that? Would the ingredients need to be boiled before going into the jars for sterilization? Or would the hot water bath do that? Please help! I love this recipe and would like to make it in bulk and can, but I’m a beginner-canner and am not sure. Thanks!
Gwen says
November 3, 2010 at 11:37 amLove your site! Today I have made the Freezer Jam and the Salsa!
I am wondering…can you freezer the Salsa as you would the Jam?
Beth Karhu says
November 1, 2010 at 2:38 pmThanks Kristee. 🙂
cheryl says
October 28, 2010 at 9:53 pmI love this website, since I ve been unemployed, its nice to find ways to save money
sharon says
May 13, 2010 at 12:09 pmI make my own salsa with a can chili ready diced tomatoes and a can of Ro-Tel diced tomatoes with lime juice & cilantro and Ro-Tel diced tomatoes with habaneros ( hot!!) OR Ro-Tel diced tomatoes with green chilies. I add chopped garlic ( I used 2 cloves). The Ro-Tel are the 10 oz size and the chili ready is a 14.5 oz can.
Heidi says
May 11, 2010 at 9:55 pmHi Margie!
Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. 🙂
~ Heidi
Margie says
May 11, 2010 at 9:50 pmWhat is Ro-Tel? I have never heard of it.
Angela says
April 13, 2010 at 12:41 pmThis sounds fabulous & easy, gonna try it! So few inexpensive ingredients, may have to keep some Ro-Tel a staple. : ) My only suggestion since I too love fresh salsa… try adding some lime. Gives salsa a yummy zing & keeps in fresher longer.
Angela
Susan says
March 29, 2010 at 8:35 amThis is an AMAZING recipe..make it all the time thank you
Melissa says
February 4, 2010 at 7:07 pmIt’s like Mexican restaurant salsa. Looks yummy! Thanks!
LeAnn @ See Great Things says
February 4, 2010 at 1:25 pmI have never made salsa before, but I think now is the time! Looks great!
[email protected] says
January 12, 2010 at 3:56 pmMy recipe is very similar. I also add 2 tomatillos to mine. It does not add heat, just more flavor. Thanks for linking to TMTT.
Katie says
January 7, 2010 at 12:15 pmThat looks so good! I love salsa, I'm going to try this one out!
fashionfrugality says
January 6, 2010 at 5:24 pmYUM! I made this last night and we LOVED it! Thank you so much! 🙂
Keri Lyn @ She Saved says
January 1, 2010 at 12:58 amHeidi! I just found your blog and I love it… I really love your "about me" …
and I really enjoy your recipes…so I will be back for more, but I just wanted to say hello and let you know how much I enjoyed my time on your site!! Gotta run … in the interest of NOT keeping my kids up until midnight, we are celebrating midnight at 11…which is soon 😉
Happy New Year!! Keri Lyn