Even though this quick and Easy Salsa Recipe is done in 5 minutes, it still magically disappears as fast as you can make it! And let me tell you…it’s one outrageous chip dipping temptation!!
Then… use this easy salsa to create the ultimate taco dinner temptation when you add it to your Slow Cooker Chicken Tacos or your Crock Pot Beef Tacos!
Easy Salsa Recipe
Did you know it takes just 5 minutes to make the BEST restaurant style salsa at home?
Nothing beats Chips and Salsa at the restaurant while you’re waiting for your meal, right?
Who can resist basket after basket of those hot chips and amazing salsa?
Well guess what… this 5-Minute Blender Salsa Recipe tastes just like that glorious restaurant style salsa!
Susan writes: "This is an AMAZING recipe, I make it all the time"
This magnificently sublime salsa is a CINCH to make at home and is simply irresistible!
Just make sure you’ve got LOTS of chips handy, because once you start dipping it’s hard to stop! Trust me, it will have your family and friends raving and begging for more!
Seriously, once you know how to make this homemade salsa recipe with cilantro, you’ll never go back to those store-bought jars of salsa again.
Yes, it’s that good!
Plus, this easy salsa can make such a sweet little Gift in a Jar that you can give to family and friends!
So go grab your blender and let’s whip up some glorious blended salsa!
You’ll just need these 6 easy ingredients…
Related: More Tastebud Pleasing Salsa Recipes!
What Makes Restaurant Salsa Different?
Restaurant salsa is largely smooth in texture and full of fresh, vibrant flavors.
To create your own copycat restaurant salsa at home, use a blender or food processor to duplicate that smooth consistency.
Then use fresh cilantro and onions to add the fresh flavors you’re craving.
What Is Homemade Salsa Made Of?
This easy salsa recipe made with canned tomatoes requires only 6 easy ingredients…
- Mexican Style Stewed Tomatoes
- Ro-Tel
- Garlic
- Green Onions
- Fresh Cilantro (learn How to Keep Cilantro Fresh)
- White Onion
Be sure to check out this EASY trick for regrowing green onions again and again!
You’ll also need a good quality kitchen blender or food processor to get the job done.
How to Make This Easy Salsa Recipe
It’s actually SO easy to make homemade salsa!
Go grab your blender, and let’s get started!
Here’s what you’ll do…
1. Chop your onions.
2. Then add your ingredients to a blender or food processor.
3. Blend the salsa per the instructions in the recipe card below, then transfer your salsa mixture to a medium mixing bowl before finishing the last step.
That’s it. It really is that easy!!
Grab some chips and get busy. This salsa is simply irresistible!!
When the chips run out, you can store the leftovers in the fridge.
I love that you can make this salsa in the blender or the food processor. It really cuts down on the prep time.
Seriously, it takes just 5 minutes of total prep!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long Does Homemade Salsa Last In The Refrigerator?
Your homemade salsa will usually last in your refrigerator about 3-5 days.
Just keep an eye out for any changes in color or signs of mold that may indicate it has gone bad.
How To Use Your Blender Salsa
Try serving up this savory salsa with crunchy Tortilla Chips or as a side with some Nachos.
Or use it to top off your burrito bowl!
I also love to serve it with beef tacos using this Homemade Taco Seasoning, or with chicken fajitas using this Homemade Fajita Seasoning!
Salsa Recipe Variations
Want to change your homemade salsa up a bit? Go for it!
I know you’ll also love trying these easy salsa recipe variations…
Easy Salsa Recipe Reviews
Here’s What Your Frugal Friends Are Saying About This Blender Salsa Recipe…
B. writes: “This stuff it is so good! Yum”
Joan writes: “This never disappoints”
Kyla writes: “Yum! So much better than a restaurant. Love how easy this is to make, too!”
Nicole writes: “So easy & delicious!”
Rebecca writes: “Love this recipe! So good! Such an easy classic recipe! Definitely better when it’s homemade.”
Kim writes: “This is the best!! So delishhhh”
Susan writes: “This is an AMAZING recipe, I make it all the time”
Lisa writes: “Homemade is always better!!!”
Jenna writes: “Perfect for cinco de Mayo or taco night!!”
Melinda writes: “It’s really good and you can add/subtract things to your taste. We like spicy here. It does not taste like jarred at all. It tastes fresh. It’s better after it sits a bit to let the flavors meld.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Salsa Recipe
Ingredients
Instructions
- Combine all ingredients (excluding the Ro-Tel) in a Food Processor or Blender and pulse until well blended.
- Transfer mixture from blender into medium bowl, then gently stir in Ro-Tel with a large spoon.
- Leftovers can be stored in the refrigerator.
Notes
A BIG thanks to my sweet friend Kristee for sharing this delicious, easy recipe!
Could it be any easier? I think not. 🙂
Just a few minutes, and you’re done! Now go grab some chips and dig in!
More Easy Salsa and Dip Recipes
So are you craving even more delicious Salsa Recipes and easy dip recipes?
I know you’ll love these yummy ideas…
Pico de Gallo (Chipotle Copycat)
This authentic Mexican Pico de Gallo is nacho average dip! It’s the bright and vibrant fresh salsa that will spice up your life!
Easy Mango Pineapple Salsa Recipe
This salsa is the perfect blend of sweet mango and pineapple, with just the right amount of savory heat.
Chipotle Corn Salsa Recipe
Have your favorite Corn Salsa anytime you want with this easy to make Chipotle Corn Salsa!
Easiest Guacamole Recipe Ever
Craving some chip dip? You’ve just stumbled upon the Easiest Guacamole Recipe Ever!
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You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe!
Crockpot Chili Cheese Dip
Chili Cheese on a tortilla chip… yes please! Just two simple ingredients and you’ve got the perfect party dip!
Easy Honey Mustard Dipping Sauce
Use this easy Honey Mustard as a dipping sauce for your chicken fingers! Are you ready for the easiest recipe ever??
Red Robin Copycat Campfire Sauce
If you love Red Robin Campfire Sauce, you’ll really love this tasty copycat restaurant recipe! It may not be the real thing, but it’s a close second… and SO yummy!
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Introduce your family to sweet potato heaven with this heavenly dipping Marshmallow Cream Dipping Sauce!
Easy Buttermilk Ranch Dressing Mix
Ever wonder what makes Hidden Valley Ranch Dressing Mix so amazingly delicious?? It’s the Buttermilk!!
Fresh Dill Dip Recipe
This easy make ahead cold Dill Dip Recipe made with rich sour cream and fresh dill, is the perfect irresistible dip for your next party.
Easy Ginger Soy Sauce for Dipping Egg Rolls & Potstickers!
This 5 Minute easy to make Egg Roll Dipping Sauce recipe is the perfect compliment to all of your favorite egg rolls, potstickers and more!
Buffalo Ranch Veggie and Chip Dip
This Dip Recipe couldn’t be easier, and packs a serious punch of flavor… perfect for an Easy Dinner Side, Holiday Appetizer, and of course your Game Day Menu!
Easy Taco Seasoning Recipe
Make your own Easy Taco Seasoning Recipe in a snap with just 6 Ingredients!
Easy Homemade Fajita Seasoning Recipe
No need to buy expensive store-bought Fajita Seasoning ever again!
Cilantro Lime Rice Recipe
Make your own epic burritos and bowls at home this week with this Copycat Chipotle Cilantro Lime Rice Recipe!
33 Easy Dip Recipes (Party Favorites)
These are the perfect dips to start to your parties and holiday gatherings… and are downright delicious!
30 Easy Homemade Sauce Recipes
If you love homemade salsa, then you’ll love these homemade sauce recipes! Have some fun making your own Easy Homemade Sauce Recipes!
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Millican Pecan says
Salsa made at home is so much better than store bought. I love the simplicity of these recipes, with varied outcomes. I love mine mild, with just a hint of spice, so this is great. The watermelon salsa is so good, too!
Heidi says
I agree… nothing beats a good homemade salsa! 🙂
Rebecca Dillon says
I love that I can save money and make my own healthier version! Thanks for the recipe.
Heidi says
You’re very welcome, Rebecca… you won’t believe how fast and easy it is to make, too!
Twyla Hobbs says
What is Mexican style tomatoes?
Heidi says
Hi Twyla ~ they are basically just stewed tomatoes with some added seasonings and flavors like garlic, cumin, and jalapenos. If you can’t find them at your store, you could just use original stewed tomatoes and add in a bit of garlic powder and ground cumin, and some diced jalapenos if you’d like a little heat. Hope that helps! 🙂
Christie says
This salsa sounds and looks amazing! I love how it’s easily made in a food processor and takes little time. Thank you for sharing this!
Heidi says
Thanks so much, Christie… using a blender or food processor really makes it such a breeze to make! 🙂
Cathy McComas says
I made this at work with seniors and it’s so good! I was curious…if I were to put some in little jars for gifts (to be refrigerated), what the shelf time would be?
Katya says
Hi! I’m wondering if anyone knows the nutritional facts for this recipe. I LOVE this salsa and would like to make a jar for a friend, but she has very restricted caloric intake right now. If it’s healthy enough, she would love a delicious salsa for her otherwise dull diet!! 🙂 Thanks!
Debbie Hughes says
This is great to freeze…just make sure there are no big chunks. I don’t care for cooked, canned salsa and after this thaws it tastes like it was just made!
Karen says
You forgot to add the Lime Juice. Add 2 Tbsp of lime juice. Also use Jalepenos either fresh or from the can sliced very small depending upon how how you like it. Experiment with a Tbsp at a time. Use the canned Petite tomatoes instead.
Sandy says
I’m Canadian…and have no idea what Ro-Tel is for making the
salsa. Can someone please give me some idea as to what this is.
Thanks
Sandy
Heidi says
Hi Sandy,
Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. Hope that helps! 😉
~ Heidi
Chrissy says
Hi! I make a similar recipe, except I like mine a little chunky. So I put everything in a pot and simmer it on the stove for a while. It gives it a really good flavor and softens up the onions. Then I just let it cool, put it in jars, and put in the fridge.
P.s. I love your site Heidi!
Heidi says
Ooh ~ that sounds yummy, Chrissy! 😉
~ Heidi
Christie says
By the way I double the Salsa recipe and I do freeze it. It works just fine!!
Christie says
Thank you sooo much for posting this recipe. I have made it several times and tweek it a little more each time. It is so good! I love your site, and the recipe section is by far my favorite, thanks for all you do!
Heidi says
Gwen ~ I have never tried freezing this salsa… if you do, let me know how it turns out!
Katie ~ for salsa canning tips, read through the comments on this post here:
https://thefrugalgirls.com/2010/08/ask-your-frugal-friends-how-do-you-can-salsa.html
~ Heidi 😉
Katie says
I’m wondering if this recipe can be canned. How would I go about doing that? Would the ingredients need to be boiled before going into the jars for sterilization? Or would the hot water bath do that? Please help! I love this recipe and would like to make it in bulk and can, but I’m a beginner-canner and am not sure. Thanks!
Gwen says
Love your site! Today I have made the Freezer Jam and the Salsa!
I am wondering…can you freezer the Salsa as you would the Jam?
Beth Karhu says
Thanks Kristee. 🙂
cheryl says
I love this website, since I ve been unemployed, its nice to find ways to save money
sharon says
I make my own salsa with a can chili ready diced tomatoes and a can of Ro-Tel diced tomatoes with lime juice & cilantro and Ro-Tel diced tomatoes with habaneros ( hot!!) OR Ro-Tel diced tomatoes with green chilies. I add chopped garlic ( I used 2 cloves). The Ro-Tel are the 10 oz size and the chili ready is a 14.5 oz can.
Heidi says
Hi Margie!
Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. 🙂
~ Heidi
Margie says
What is Ro-Tel? I have never heard of it.
Angela says
This sounds fabulous & easy, gonna try it! So few inexpensive ingredients, may have to keep some Ro-Tel a staple. : ) My only suggestion since I too love fresh salsa… try adding some lime. Gives salsa a yummy zing & keeps in fresher longer.
Angela
Susan says
This is an AMAZING recipe..make it all the time thank you
Melissa says
It’s like Mexican restaurant salsa. Looks yummy! Thanks!
LeAnn @ See Great Things says
I have never made salsa before, but I think now is the time! Looks great!
Lisa@BlessedwithGrace says
My recipe is very similar. I also add 2 tomatillos to mine. It does not add heat, just more flavor. Thanks for linking to TMTT.
Katie says
That looks so good! I love salsa, I'm going to try this one out!
fashionfrugality says
YUM! I made this last night and we LOVED it! Thank you so much! 🙂
Keri Lyn @ She Saved says
Heidi! I just found your blog and I love it… I really love your "about me" …
and I really enjoy your recipes…so I will be back for more, but I just wanted to say hello and let you know how much I enjoyed my time on your site!! Gotta run … in the interest of NOT keeping my kids up until midnight, we are celebrating midnight at 11…which is soon 😉
Happy New Year!! Keri Lyn