Restaurant Copycat Bread Dipping Oil Recipe! {Olive Oil Balsamic Dip}

You’ll love adding this Restaurant Copycat Bread Dipping Oil Recipe to your Italian dinners at home!

No Pasta dish is complete without some delicious bread and Restaurant Copycat Bread Dipping Oil Recipe!  {yum!}

This Olive Oil Balsamic Bread Dip is so easy to make and it makes your homemade Italian dinners feel extra gourmet.

I got hooked on it when we were in Rome, Italy… not by choice but by necessity.  Did you know they don’t serve butter with bread in Italy?  It’s a true story!  Every pasta meal we had for 10 days included a side of bread with small plates of dipping oil.  And let me tell you… it was heavenly!

Here’s what you need to make this Easy Bread Dipping Oil…

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Restaurant Copycat Bread Dipping Oil Recipe

What Your Frugal Friends Are Saying About This Recipe…

Amy writes: “Super easy and delicious. Dipped homemade ciabatta bread in it. I added a little pinch of salt and pepper.”

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Restaurant Copycat Bread Dipping Oil Recipe {Olive Oil Balsamic Dip}

You'll love adding this Restaurant Copycat Bread Dipping Oil Recipe to your Italian dinners at home!

Prep Time5 mins

Total Time5 mins

Course: Appetizer

Cuisine: Italian

Servings: 4

Author: The Frugal Girls

Ingredients

• 1/4 cup Extra Virgin Olive Oil
• 1 tbsp. Balsamic Vinegar
• 1/8 teaspoon Italian Seasoning
• 1 tsp. Minced Garlic
• Optional: 2 tsp. Grated Parmesan Cheese

Instructions

• Add Garlic and Italian Seasoning to shallow dish, and spread out evenly.
• Pour Olive Oil over Garlic and Italian Seasoning.
• Drizzle Balsamic Vinegar on top of Olive Oil.
• Optional: Sprinkle with Parmesan Cheese.
• Slice loaf of Italian or Crusty Bread, then tear slices apart, dip in the oil and pull it through like a mop {just like the Italians like to say}, savor, and ENJOY!

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So have you made Restaurant Copycat Bread Dipping Oil before??

What are your favorite ingredient combinations? 

Leave a comment & share!