You’ll love adding this Restaurant Copycat Bread Dipping Oil Recipe to your Italian dinners at home!
No Pasta dish is complete without some delicious bread and Restaurant Copycat Bread Dipping Oil Recipe! {yum!}
This Olive Oil Balsamic Bread Dip is so easy to make and it makes your homemade Italian dinners feel extra gourmet.
I got hooked on it when we were in Rome, Italy… not by choice but by necessity. Did you know they don’t serve butter with bread in Italy? It’s a true story! Every pasta meal we had for 10 days included a side of bread with small plates of dipping oil. And let me tell you… it was heavenly!
Here’s what you need to make this Easy Bread Dipping Oil…
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Restaurant Copycat Bread Dipping Oil Recipe
- ¼ cup Extra Virgin Olive Oil
- 1 tbsp. Balsamic Vinegar
- ⅛ teaspoon Italian Seasoning
- 1 tsp. Minced Garlic
- Optional: 2 tsp. Grated Parmesan Cheese
- Add Garlic and Italian Seasoning to shallow dish, and spread out evenly.
- Pour Olive Oil over Garlic and Italian Seasoning.
- Drizzle Balsamic Vinegar on top of Olive Oil.
- Optional: Sprinkle with Parmesan Cheese.
- Slice loaf of Italian or Crusty Bread, then tear slices apart, dip in the oil and pull it through like a mop {just like the Italians like to say}, savor, and ENJOY!
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So have you made Restaurant Copycat Bread Dipping Oil before??
What are your favorite ingredient combinations?
Leave a comment & share!
Beth says
December 18, 2018 at 5:40 pmIf you have extra, do you refrigerate?
Heidi says
December 26, 2018 at 7:27 pmHi Beth ~ if you have extra, it can be refrigerated and used within the next 2 – 3 days. I prefer to pull it out of the refrigerator and let it sit out a bit so you can bring it back to room temperature before serving. Hope that helps!
Mary says
June 23, 2015 at 10:40 pmEvoo, salt, pepper, lemon
Kelly Donovan says
January 31, 2015 at 8:03 amI’ve been looking for a good recipe for dipping oil. I especially liked the pdf option with your print button. If I just print a recipe chances are it will get lost after a while but having the pdf in my recipe file keeps it safe. Thanks
Jim Mac says
December 10, 2011 at 9:34 pmI work for biaggis and I can tell u that the type of oil doesnt matter. They steep the oil in a number of herbs
MJ says
January 10, 2015 at 8:23 pmWhat kind of herbs? I have tried almost everything and can’t get anywhere close to the taste of Biaggi’s.
kayla says
June 29, 2011 at 5:25 pmI love … Evoo, fresh torn basil, minced garlic, salt & pepper and lots of balsamic 🙂 🙂 yummy … i even make my own bread with my kitchen aid and then dip the hot bread out of the oven!!!!
Cara says
May 9, 2011 at 11:52 amMy favorite bread dipping recipe is!
1 diced Roma tomato
2 diced green onions
Greek seasoning to taste
Feta Cheese
EVOO
Pour EVOO on a plate. Add in diced tomatoes and green onions season with Greek seasoning and add crumbled Feta Cheese.
Use hard crusted bread to dip. Yum
Heidi says
May 9, 2011 at 11:55 amOoh ~ yum… that sounds delicious, Cara!
~ Heidi
Jill says
January 27, 2011 at 5:54 pmI agree that Biaggi’s dipping oil is fabulous. Can someone tell me how to select the right EVOO to be used for dipping? We cook with it, but it certainly doesn’t taste the same as that I have tasted at Biaggi’s. What brands do you recommend?
Carla says
January 26, 2011 at 9:47 pmHas anyone managed to duplicate the “butter-infused olive oil” for dipping served at Biaggi’s Italian Restaurants? It is SO good!!
Laura says
November 19, 2010 at 1:03 pmI like a good olive oil with herbes de provence sprinkled in – that with some warm bread – divine!
wl says
September 21, 2010 at 12:15 pmThe absolute best, hands down, is a seasoning from a little local company that’s always at our farmer’s market. I just put it with a little olive oil, pinch of sea salt, and we like a little kick, so I also put a pinch of red pepper flakes. Microwave for 30 seconds, rip bread apart and dip! wow. so delish. The name of the seasoing is Yah’s Best. lol, yeah, really. The website is yahsbest.com so delish and so worth it.
(and i have no affiliation with them, just love the product.)
Jen says
September 21, 2010 at 9:07 amTry chopping the garlic and sauteing it until lightly brown and a bit crunchy. Mmmmm. A splash of balsamic vinegar is also a nice addition.
Jeri says
January 13, 2012 at 3:09 pmOMG, That is a great tip. I will be cooking mine next time for sure. I LOVE my garlic. I want some now. Thanks
Terri says
September 21, 2010 at 7:05 amBasics for me are a GOOD olive oil, fresh ground pepper, pinch of sea salt.
Then I play around. Balsamic and/or crushed rosemary are my faves. A little hot sauce can be nice too…
Marian says
September 20, 2010 at 7:33 pmAn easy one is olive oil, freshly-cracked black pepper, and grated Parmesan. Another one is Italian herbs and crushed red pepper flakes. There are many combos depending on taste 🙂
Janelle says
September 20, 2010 at 6:49 pmI’ve found that restaurants often use a bit of red wine vinegar in their bread dipping oil…I absolutely LOVE how the flavors blend!!
Christa says
June 8, 2011 at 7:22 pmYummmmm! Thanks for the tip!!!
Christel says
September 20, 2010 at 5:20 pma drop of mustard is nice in there too!