With just one quick dip into this easy 4 ingredient Bread Olive Oil Dipping Sauce… your simple piece of bread is about to be transformed into a mind blowing culinary masterpiece. So move over butter… there’s a new star in town!
Bread Olive Oil Dipping Sauce
Once you’ve tasted this dipping bread oil for yourself… you’ll be craving it every time you see a gorgeous loaf of bread… or a steamy hot dish of delicious Garlic and Parmesan Pasta!
Amy writes: "Super easy and delicious. Dipped homemade ciabatta bread in it."
Now what is a bread dipping oil?
Well, it’s basically a healthier alternative to smothering your bread in butter!
It’s made with rich olive oil that’s seasoned with savory garlic and herbs… and a delightful tangy sweet balsamic vinegar.
This perfect blend of quality ingredients helps you to effortlessly create an unforgettable flavor experience.
Trust me, once you start making it… you’ll be uncontrollably dunking your fresh No Knead Dutch Oven Bread and Dutch Oven Sourdough Bread on repeat! This dipping bread oil really is that good!
I actually first tried it for the first time when I was in Rome, Italy… not by choice but by necessity.
Did you know they don’t serve butter with bread in Italy? It’s a true story!
Every pasta meal we had for 10 days included a side of bread with small plates of this Italian bread dipping oil.
And let me tell you… it was heavenly! What had I been missing?
Not only was this dip healthy, but it was also ridiculously delicious!
So are you ready to give your Italian dinners a massive flavor upgrade?
Here’s what you’ll need to create one of your new favorite Restaurant Copycat Recipes…
Ingredients
It takes just a few simple ingredients to make the BEST bread olive oil dipping sauce.
Check your cupboards, pantry, or fridge… or add the following to your next grocery list to make sure you’ve got everything on hand…
- Extra Virgin Olive Oil – The higher the quality, the more AMAZING the flavor!
- Balsamic Vinegar – I used Colavita for this recipe.
- Italian Seasoning – I recommend organic for best flavor.
- Minced Garlic – Save time when you use the minced garlic available in a jar.
- Optional: Grated Parmesan Cheese – If possible use freshly grated parmesan to give your dipping bread oil a Massive flavor upgrade.
That’s it! So simple. Recipes for Dipping Sauce don’t get any easier than this!
Oh, and make sure to have some little dishes on hand to contain your oil. I like to give each person at the table their own little dish filled with this heavenly mix of balsamic and olive oil for dipping bread.
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Pin ItHow to Make Dipping Bread Oil
Trust me, making your own fancy restaurant-style bread dipping sauce is going to be SO easy!
Here’s what you’ll do…
1. Add the specified amount of seasoning to a shallow dish, and spread out evenly.
2. Pour in some Extra Virgin Olive Oil.
3. Drizzle Balsamic Vinegar on top of your Extra Virgin Olive Oil.
4. Now is the time to sprinkle with a little optional grated parmesan cheese.
5. Then slice your loaf of Italian, Sourdough, or Crusty Bread, or tear slices apart, dip in the dipping bread oil, and pull it through the dip.
Savor and ENJOY!!
Delicious Dinner Sides like this olive oil bread dip with parmesan and herbs truly are the perfect way to give your dinners a gourmet upgrade!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What is the Best Bread for Dipping in Oil?
When it comes to bread dipping oil, the best breads for dipping are the rustic, crusty breads.
And guess what… you won’t believe how easy it is to make your own Artisan loaf of bread at home! So be sure to use this easy homemade Artisan Bread Recipe. It will take your easy bread olive oil dipping sauce to the next level!
What to Serve with Dipping Bread Oil
There are so many Easy Italian Recipes you can serve alongside this balsamic vinegar and olive oil dipping sauce for bread!
A few of my favorites include this tomato basil Chicken and Pasta Dish and this decadent Chicken Carbonara Recipe.
You’ll also love serving it up with some Garlic Parmesan Chicken, chicken marsala… and of course… with this delightful Baked Ravioli Casserole!
Bread Dipping Oil Reviews
Here’s what your frugal friends are saying about this simple bread olive oil dipping sauce recipe…
Elena writes: “I love this!!!!!”
Eva writes: “I love it, so tasty!”
Amy writes: “Super easy and delicious. Dipped homemade ciabatta bread in it. I added a little pinch of salt and pepper.”
Kelly writes: “Love this so much”
Tiffany writes: “I can’t imagine my life without this in it!! Yum!!”
Jerry writes: “It’s really good”
Kim writes: “My favorite!!”
More Italian Recipes for Dinner
Italian
Alfredo Sauce Recipe
Crockpot
Spaghetti Sauce Recipe
Crockpot
Pesto Chicken
Crockpot
Italian Pork Chops
Crockpot
Savory Crock Pot Italian Chicken
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Bread Olive Oil Dipping Sauce
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 1 tbsp. Balsamic Vinegar
- 1/8 teaspoon Italian Seasoning
- 1 tsp. Minced Garlic
- Optional: 2 tsp. Grated Parmesan Cheese
Instructions
- Add Garlic and Italian Seasoning to shallow dish, and spread out evenly.
- Pour Extra Virgin Olive Oil over Garlic and Italian Seasoning.
- Drizzle Balsamic Vinegar on top of Extra Virgin Olive Oil.
- Optional: Sprinkle with Parmesan Cheese.
- Slice loaf of your favorite bread, then tear slices apart, dip in the oil and pull it through like a mop (just like the Italians like to say), savor, and ENJOY!
Notes
- What Bread To Use: The best breads for dipping oils are rustic, crusty breads.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
I LOVE LOVE LOVE bread dip and I never know how much oil versus vinegar they use so thanks for sharing this copycat version!
You’re very welcome, Christie! I sure do love it too, and always choose this now over butter. I think I might be a little obsessed! 🙂
If you have extra, do you refrigerate?
Hi Beth ~ if you have extra, it can be refrigerated and used within the next 2 – 3 days. I prefer to pull it out of the refrigerator and let it sit out a bit so you can bring it back to room temperature before serving. Hope that helps!
Evoo, salt, pepper, lemon
That sounds like a delicious blend!
I’ve been looking for a good recipe for dipping oil. I especially liked the pdf option with your print button. If I just print a recipe chances are it will get lost after a while but having the pdf in my recipe file keeps it safe. Thanks
You’re very welcome!
I work for biaggis and I can tell u that the type of oil doesnt matter. They steep the oil in a number of herbs
What kind of herbs? I have tried almost everything and can’t get anywhere close to the taste of Biaggi’s.
I love … Evoo, fresh torn basil, minced garlic, salt & pepper and lots of balsamic 🙂 🙂 yummy … i even make my own bread with my kitchen aid and then dip the hot bread out of the oven!!!!
Delicious… hot bread doesn’t stand a chance with that around!