Use this Ginger Soy Sauce Recipe as a delicious Dipping Sauce for Egg Rolls, Spring Rolls and Won Tons! Trust me… it will be love at first bite!
Elevate the flavor of your favorite Egg Rolls or Spring Rolls with this easy to make Ginger Soy Dipping Sauce!
This recipe can also be used as a fabulous Pot Sticker Sauce, or you can mix it in with your favorite noodles!
I mean honestly… even chicken, salmon, and stir fry will go to a whole new level when you serve them smothered with this flavor-packed sauce!
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you!"
This 5 Minute Quick Egg Roll Dipping Sauce recipe is perfect for when you’re craving a delicious Homemade Asian Sauce and you don’t have a lot of time.
Plus, this tasty dipping sauce recipe will save you so much money!
Making this sauce at home really is way less expensive than buying a bottle of sauce at the grocery store… and it tastes SO much better!
What I love most about this easy Asian Dipping Sauce recipe is how it makes your favorite Egg Rolls, Pot Stickers and Spring Rolls seem twice as addicting!
It’s true… the flavor is outrageous. You’ll just have to try it to see what I’m talking about!
So what are you waiting for?
Now you have the perfect excuse to cook up some egg rolls or potstickers tonight!
Then you’ll just need these simple ingredients to create your own magical soy ginger dipping sauce…
Ginger Soy Sauce Recipe
Related: 30+ Easy Asian Recipe
What is Ginger Soy Sauce?
Ginger Soy Sauce is a delicious Asian condiment used for dipping egg rolls, spring rolls, and pot stickers.
It is both sweet and sour, making it simply irresistible!
Ingredients for Ginger Soy Sauce:
You’ll just need the following simple ingredients to make the BEST Ginger Soy Sauce for Dipping!
- Fresh Ginger
- Seasoned Rice Vinegar
- Soy Sauce
- Honey
- Garlic
- Onion Powder
- Red Pepper Flakes
- Cornstarch
How to Make Ginger Soy Sauce:
- Whisk all ingredients together.
- Bring to a boil, and ENJOY!
This Ginger Soy Sauce Recipe will make about 3/4 cups of dipping sauce, enough for about 8 regular sized egg rolls.
What Your Frugal Friends Are Saying About This Recipe…
Sherri writes: “Love how easy it is and so much better than store-bought!”
Emily writes: “This dipping sauce makes everything taste even better”
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you! Also used Tamari in place of regular soy sauce to make it Gluten-free and still turned out perfect!”
Ginger Soy Sauce Recipe
Ingredients
- 2 tsp Fresh Ginger, very finely diced
- 1/4 cup Seasoned Rice Vinegar
- 1 tbsp Soy Sauce
- 3 tbsp Honey
- 1/2 cup Water
- 2 cloves Garlic, crushed
- 1/4 tsp Onion Powder
- 1/4 tsp Red Pepper Flakes*
- 1 1/2 tsp Cornstarch
Instructions
- Thoroughly whisk all ingredients together in a small mixing bowl.
- Transfer mixture to sauce pan and bring to a boil, then reduce heat and simmer mixture while stirring for 2-3 more minutes.
- Serve your dipping sauce at room temperature with your choice of Egg Rolls, Spring Rolls or Pot Stickers.
Notes
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So have you tried making this Ginger Soy Sauce Recipe yet?
Share with us in the comments below!
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Kathleen Piper says
Nice sauce! I used finely ground chipotle peppers, grated the ginger and garlic, and added a pinch of coriander and a grating of lime zest. Since the chipotles are brown rather than red, I threw in a couple of dried hibiscus flowers while it was cooking to improve the color, and removed them after.
Heidi says
Those sound like delicious additions, Kathleen! Thanks so much for sharing!
CoCo says
I’m so excited to try this recipe, Heidi! We eat a lot of egg rolls and stir fry type of meals and the sauce they recommend is kind of orange flavor and almost too sweet. This looks like it’s going to be right up our alley. Thanks so much for sharing! Hugs, CoCo
Heidi says
I know what you mean, CoCo… I hope you love this one! And the nice thing about it is that you can control the level of sweetness. 🙂 Happy New Year!
Tasia ~ two sugar bugs says
I love how quickly this sauce comes together!! It looks perfect for dipping or for using as a sauce over proteins!
Heidi says
Thanks, Tasia… it really is so versatile and tasty. I just love how fast you can make it too! 🙂
John / Kitchen Riffs says
Nice, easy, tasty recipe. Thanks!
Heidi says
You’re very welcome, John! 🙂
Christie says
Only 5-minutes and I get this delicious ginger soy sauce?! That’s amazing! I bet it is so versatile and pairs well with so much!
Heidi says
Thanks, Christie! It really is tasty on so many different dishes, and I just love how fast it comes together. 🙂
Aarthi | Prepbowls says
Sauce looks perfect and very tempting, goes so well with many dishes. It feels like taking a dip right away with those rolls , thanks for sharing this super cool sauce!
Heidi says
You’re very welcome, Aarthi! And you’re right… it’s really versatile, and can be used so many different ways!
Josiah - DIY Thrill says
This soy sauce is perfect for egg rolls, such a great recipe!
Heidi says
Thank you… it really is packed with flavor! 🙂
Molly Pisula says
Oooh, always looking for a good dipping sauce recipe. Love how you added a little cornstarch to thicken this one up a bit!
Heidi says
Thanks, Molly! The cornstarch really does help to make it that great, thick consistency… and so perfect for dipping! 🙂
Mica says
It sounds delicious and I can imagine it would be great for dipping a lot of things! 🙂 Thanks for sharing!
Hope that you had a wonderful Christmas and are having a happy new year 🙂
Heidi says
Thanks, Mica… it really is such a delicious and versatile sauce. I love how you can use it to dress up so many different things! Happy New Year to you, too!
Jeff the Chef says
I love sauces like this when I go out to eat, but have never made one at home. Thanks for the recipe!
Heidi says
You’re very welcome, Jeff! It’s a lot like the delicious dips they serve in the restaurants… and SO easy to make it yourself at home!
Sophie says
This sounds delicious, it would work well with so many different things x
Sophie
Heidi says
It really is so versatile… thanks so much, Sophie! 🙂
Kathrine Eldridge says
This sauce looks and sounds so yummy!
https://www.kathrineeldridge.com
Heidi says
Thanks, Kathrine! It’s definitely a family favorite around here! 🙂
delphine says
Que de belles recettes tout me fait envie, cette sauce doit être exceptionnelle
Merci
Belle journée
Heidi says
Merci beaucoup Delphine. 🙂 Belle journée
Judee says
This sauce sounds wonderful. I often want to make a sauce for dipping egg rolls or spring rolls and struggle with producing something that tastes good. I’ll try your recipe . Thanks.
Heidi says
Thanks, Judee… I hope you love it! 🙂
Michelle says
I love egg rolls! This sauce looks delicious.
Heidi says
Thanks so much, Michelle! It really is the perfect blend of sweet and sour!
Carol says
It sounds perfect for so many things I like – bet it would be great on Chinese ribs too!
Heidi says
Oh yes… that’s a delicious idea, Carol!
Christie says
MMM they look so crispy and delicious Heidi! I love a good sauce with my spring or egg rolls!
Heidi says
Thanks, Christie! I agree… sauce makes everything better. 🙂
Danielle says
This sauce looks so yummy! My kids love egg rolls, and I’m sure they would like this sauce!
Heidi says
Thanks, Danielle! It really does take egg rolls to a whole new level… we had it again last night, and my kids devoured theirs!
Dennis Yannakos says
I love ginger in sauce! It makes the taste of the sauce so much stronger and more impressive!
Heidi says
It really does, Dennis… fresh ginger is definitely a game changer! 🙂
Balvinder says
I love these kind of dressings and this looks gorgeous!
Heidi says
Aww… thank you so much! 🙂
angiesrecipes says
Simple and quick! I love sauces prepared with lots of fresh ginger.
Heidi says
I agree, Angie… the fresh ginger really does upgrade the flavor!