Searching for the best Egg Roll Dipping Sauce? This easy, 5-Minute ginger soy sauce is an outrageously delicious dipping sauce for your Egg Rolls, Pot Stickers, Spring Rolls and Wontons! It’s so simple to make and SO much better than takeout! Trust me… it will be love at first bite!
Egg Roll Dipping Sauce
Elevate the flavor of your favorite Egg Rolls or Spring Rolls with this easy to make ginger soy dipping sauce!
This recipe can also be used as a fabulous pot sticker sauce, or you can mix it in with your favorite noodles!
I mean honestly… even chicken, salmon, and stir fry will go to a whole new level when you serve them smothered with this flavor-packed sauce!
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you!"
This 5 minute quick egg roll dipping sauce recipe is perfect for when you’re craving a delicious sauce and you don’t have a lot of time.
Plus, with tasty asian sauce recipes like this you’ll save so much money!
Making this sauce at home really is way less expensive than buying a bottle of sauce at the grocery store… and it tastes SO much better!
What I love most about this easy soy ginger sauce is how it transforms your favorite Egg Rolls, Pot Stickers and Spring Rolls into irresistible temptations!
It’s true… the flavor is sublime. You’ll just have to try it for yourself to see what I’m talking about!
So what are you waiting for?
Now you have the perfect excuse to cook up some egg rolls or potstickers tonight!
Then you’ll just need these simple ingredients to create your own magical soy ginger dipping sauce…
What is Ginger Soy Sauce?
This soy ginger sauce is a delicious asian condiment used for dipping egg rolls, spring rolls, and pot stickers.
It is both sweet and sour, making it simply irresistible!
Ingredients
You’ll just need the following simple ingredients to make the BEST ginger soy sauce for dipping!
Many of these items are likely already in your kitchen…
- Fresh Ginger – frozen crushed ginger cubes can be frozen
- Seasoned Rice Vinegar
- Soy Sauce
- Honey – see How to Soften Honey that has hardened
- Garlic – fresh minced garlic or minced garlic from a jar both work great!
- Onion Powder
- Red Pepper Flakes – to add a little heat
- Cornstarch – to thicken up the sauce
How to Make Egg Roll Dipping Sauce
So how do you make ginger soy dipping sauce from scratch?
This dipping sauce is really such a cinch to make!
Here’s what you’ll do…
1. Whisk all ingredients together.
2. Bring to a boil, and ENJOY!
This Ginger Soy Sauce Recipe will make about 3/4 cups of dipping sauce, enough for about 8 regular sized egg rolls. If you need more for a party, the recipe can easily be doubled or tripled.
I hope you love it as much as my family does!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What Can I Dip in Ginger Soy Sauce?
This Honey Ginger Soy Sauce is the perfect dip for SO many tasty eats! You can choose something savory, or salty, or crunchy… or anything in between!
Some of my favorite things to dive into this ginger soy dipping sauce with are…
- Dumplings
- Egg Rolls
- Pot Stickers
- Spring Rolls
- Wontons
So what’s your favorite dipper for this tasty dipping sauce?
Please leave a comment and share in this post below…
Dipping Sauce Variations
Want to change things up a bit? Or even add more delicious dipping goodness to your next dinner or party? Go for it!
I know you’ll also love trying these tasty dipping sauce recipes…
- Buffalo Ranch Dipping Sauce
- Honey Mustard Dipping Sauce
- Buttermilk Ranch Dipping Sauce
- Sweet Potato Fries Marshmallow Dipping Sauce
- Red Robin Copycat Campfire Dipping Sauce
- Restaurant Copycat Bread Dipping Oil
Egg Roll Dipping Sauce Reviews
Here’s what your frugal friends are saying about this soy ginger sauce recipe…
One reader writes: “Packed with flavor!”
Tara writes: “Delicious!”
Becky writes: “Love this sauce, it tastes great!”
Emily writes: “This dipping sauce makes everything taste even better”
Joanne writes: “Delish! Just what I was looking for”
Sherri writes: “Love how easy it is and so much better than store-bought!”
Debra writes: “Came out very good.”
Jessica writes: “Perfect for dipping or drizzling”
Sandy writes: “This makes egg rolls even better! Yum!”
Josh writes: “Love that sauce”
Becky writes: “Made this several times it’s so delicious”
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you! Also used Tamari in place of regular soy sauce to make it Gluten-free and still turned out perfect!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Egg Roll Dipping Sauce
Ingredients
- 2 tsp Fresh Ginger, very finely diced
- 1/4 cup Seasoned Rice Vinegar
- 1 tbsp Soy Sauce
- 3 tbsp Honey
- 1/2 cup Warm Water
- 2 cloves Garlic, crushed
- 1/4 tsp Onion Powder
- 1/4 tsp Red Pepper Flakes*
- 1 1/2 tsp Cornstarch
Instructions
- Gather your ingredients.
- Thoroughly whisk all ingredients together in a small mixing bowl.
- Transfer mixture to sauce pan and bring to a boil.
- Then reduce heat and simmer mixture while stirring for 2-3 more minutes.
- Serve your dipping sauce at room temperature with your choice of Egg Rolls, Spring Rolls or Pot Stickers.
Notes
- *For a hotter sauce, add more pepper flakes. To reduce heat, strain sauce before serving.
- I like to divide this 3/4 cup of sauce into 4 smaller dipping sauce servings.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried making this Ginger Soy Sauce Recipe yet?
Share with us in the comments below!
Nice sauce! I used finely ground chipotle peppers, grated the ginger and garlic, and added a pinch of coriander and a grating of lime zest. Since the chipotles are brown rather than red, I threw in a couple of dried hibiscus flowers while it was cooking to improve the color, and removed them after.
Those sound like delicious additions, Kathleen! Thanks so much for sharing!