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Ginger Soy Sauce Recipe for Dipping Egg Rolls! {Done in 5 Minutes}

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Use this Ginger Soy Sauce Recipe as a delicious Dipping Sauce for Egg Rolls, Spring Rolls and Won Tons! Trust me… it will be love at first bite!

Ginger Soy Sauce Recipe

Elevate the flavor of your favorite Egg Rolls or Spring Rolls with this easy to make Ginger Soy Dipping Sauce!  This recipe can also be used as a fabulous Pot Sticker Sauce, or you can mix it in with your favorite noodles!  I mean honestly… even chicken, salmon, and stir fry will go to a whole new level when you serve them smothered with this flavor-packed sauce! 

This 5 Minute Quick Egg Roll Dipping Sauce recipe is perfect for when you’re craving a delicious Homemade Asian Sauce and you don’t have a lot of time.  Plus, this tasty dipping sauce recipe will save you so much money!  Making this sauce at home really is way less expensive than buying a bottle of sauce at the grocery store… and it tastes SO much better!

What I love most about this easy Asian Dipping Sauce recipe is how it makes your favorite Egg Rolls, Pot Stickers and Spring Rolls seem twice as addicting!  It’s true… the flavor is outrageous.  You’ll just have to try it to see what I’m talking about!  

So what are you waiting for?  Now you have the perfect excuse to cook up some egg rolls or potstickers tonight!  Then you’ll just need these simple ingredients to create your own magical soy ginger dipping sauce…

Related:

Ginger Soy Sauce Recipe

This Ginger Soy Sauce Recipe will make about 3/4 cups of dipping sauce, enough for about 8 regular sized egg rolls.

Ginger Soy Dipping Sauce Recipe

What Your Frugal Friends Are Saying About This Recipe…

Sherri writes: “Love how easy it is and so much better than store-bought!”

Emily writes: “This dipping sauce makes everything taste even better”

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Ginger Soy Sauce Recipe

Use this Ginger Soy Sauce Recipe as a totally tempting Dipping Sauce for Egg Rolls, Spring Rolls and Won Tons!
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Appetizer
Cuisine: Asian
Servings: 4

Ingredients

  • 2 tsp Fresh Ginger, very finely diced
  • 1/4 cup Seasoned Rice Vinegar
  • 1 tbsp Soy Sauce
  • 3 tbsp Honey
  • 1/2 cup Water
  • 2 cloves Garlic, crushed
  • 1/4 tsp Onion Powder
  • 1/4 tsp Red Pepper Flakes*
  • 1 1/2 tsp Cornstarch

Instructions

  • Thoroughly whisk all ingredients together in a small mixing bowl.
  • Transfer mixture to sauce pan and bring to a boil, then reduce heat and simmer mixture while stirring for 2-3 more minutes.
  • Serve your dipping sauce at room temperature with your choice of Egg Rolls, Spring Rolls or Pot Stickers.

Notes

*For a hotter sauce, add more pepper flakes.  To reduce heat, strain sauce before serving.
This sauce recipe will yield approximately 3/4 cup of sauce.  If you need more sauce, this recipe can easily be doubled.

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Comments

  1. CoCo says

    I’m so excited to try this recipe, Heidi! We eat a lot of egg rolls and stir fry type of meals and the sauce they recommend is kind of orange flavor and almost too sweet. This looks like it’s going to be right up our alley. Thanks so much for sharing! Hugs, CoCo

    Reply

    • Heidi says

      I know what you mean, CoCo… I hope you love this one! And the nice thing about it is that you can control the level of sweetness. 🙂 Happy New Year!

      Reply

  4. Christie says

    Only 5-minutes and I get this delicious ginger soy sauce?! That’s amazing! I bet it is so versatile and pairs well with so much!

    Reply

    • Heidi says

      Thanks, Christie! It really is tasty on so many different dishes, and I just love how fast it comes together. 🙂

      Reply

    • Heidi says

      You’re very welcome, Aarthi! And you’re right… it’s really versatile, and can be used so many different ways!

      Reply

    • Heidi says

      Thanks, Molly! The cornstarch really does help to make it that great, thick consistency… and so perfect for dipping! 🙂

      Reply

  8. Mica says

    It sounds delicious and I can imagine it would be great for dipping a lot of things! 🙂 Thanks for sharing!

    Hope that you had a wonderful Christmas and are having a happy new year 🙂

    Reply

    • Heidi says

      Thanks, Mica… it really is such a delicious and versatile sauce. I love how you can use it to dress up so many different things! Happy New Year to you, too!

      Reply

    • Heidi says

      You’re very welcome, Jeff! It’s a lot like the delicious dips they serve in the restaurants… and SO easy to make it yourself at home!

      Reply

  13. Judee says

    This sauce sounds wonderful. I often want to make a sauce for dipping egg rolls or spring rolls and struggle with producing something that tastes good. I’ll try your recipe . Thanks.

    Reply

    • Heidi says

      Thanks, Danielle! It really does take egg rolls to a whole new level… we had it again last night, and my kids devoured theirs!

      Reply

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