Name: Instant Pot BBQ Chicken Wings! {3 Ingredients}
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 1/2 pounds Chicken Wings (thawed); 18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}; 3/4 cup Dr. Pepper {6 ounces}; 1/4 cup Dr. Pepper {2 ounces}

These easy Instant Pot BBQ Chicken Wings create wing cravings I didn’t even know were possible!

When was the last time you enjoyed some truly amazing chicken wings at home? Maybe you just needed the right easy recipe to come along! And when I say easy, it doesn’t get any easier than this Instant Pot BBQ Chicken Wings Recipe!

Making your wings in the Instant Pot is the ultimate cooking shortcut. These BBQ Instant Pot Chicken Wings take less time to make than takeout and are way easier on your budget! Plus… I’ve got the perfect trick to make them crispy.

I love saving money and I love Easy Instant Pot Recipes. But even better, I love making delicious food that my whole family loves. It’s time for another simple pressure cooker recipe!

Are you ready to create some smiles at your home? All you’ll need are these 3 easy ingredients to get started…

Related:

10+ Best Wing Recipes in the World!

Instant Pot BBQ Chicken Wings Recipe

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Instant Pot BBQ Chicken Wings! {3 Ingredients}

These Instant Pot BBQ Chicken Wings are SO delicious, and one of the EASIEST things you'll make all week!

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Appetizer

Cuisine: American

Servings: 5

Author: The Frugal Girls

Ingredients

2 1/2 pounds Chicken Wings thawed
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
3/4 cup Dr. Pepper {6 ounces}
1/4 cup Dr. Pepper {2 ounces}

Instructions

In mixing bowl, combine 3/4 cup Dr. Pepper with 18 ounces of Barbecue Sauce, then set 3/4 cup of this sauce mixture aside to drizzle on your cooked chicken once it's done.
Add 1/4 cup Dr. Pepper to bottom of Instant Pot, then place Trivet in the Instant Pot.
Place Chicken Wings on Trivet, then pour sauce mixture from bowl over Chicken Wings.
Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 12 minutes.
Preheat will start 10 seconds after settings are selected.
Once Chicken Wings are done, Quick Release pressure before removing lid.
For less crispy wings, drizzle remaining 3/4 cup of sauce over wings, and ENJOY!
For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!

A big thank you to frugal friend Kate for sharing this yummy Instant Pot chicken wings recipe! It’s certainly a keeper!!

What You’ll Need To Make These Instant Pot BBQ Chicken Wings:

Instant Pot 6 quart Pressure Cooker

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