Surprise your sweetie, treat yourself, or spoil your guests with these Chocolate Covered Strawberries! You won’t believe how quick and simple they are to make, and they’re always the hit of the party!
Be sure to also try these scrumptious Cream Cheese Filled Strawberries!
Chocolate Covered Strawberries
Chocolate Covered Strawberries give a BIG wow-factor, taste unbelievably delicious, and are so simple to make!
Plus the combination of Strawberries and Chocolate are the perfect way to say “I Love You!”
So show your sweetie some love with this scrumptious Chocolate Covered Strawberries Recipe!
Or wow your guests at your next party!
Trust me. Dipping your fresh strawberries in irresistible chocolate creates some next level strawberry bliss!
Here’s what you’ll need to make yours…
Related: 55 Valentine’s Day Party Recipes
Chocolate Covered Strawberry Ingredients
You’ll just need a few simple ingredients to make your fancy chocolate covered strawberries!
Check your cupboards, pantry, or fridge… or add the following to your next grocery list to make sure you’ve got everything on hand…
- Chocolate Chips – Semi-Sweet or Dark Chocolate will work.
- White Baking Chips
- Fresh Strawberries
How to Make Chocolate Covered Strawberries
You won’t believe how simple these gourmet chocolate strawberries are to make!
Here’s what you’ll do…
1. Line a cookie sheet with wax paper or parchment paper.
2. Then wash and dry your strawberries.
3. Melt your chocolate, dip your strawberries, and place on cookie sheet. (see tips below)
4. Then melt the white baking chips, and drip on top.
5. Chill in refrigerator and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Chocolate Covered Strawberry Variations
Want to change things up a bit? Here’s a fun idea…
1. Use melted white chocolate to dip your strawberries into, then roll the tips in a colored Sugar Sprinkle.
2. You’ll need about 2 tablespoons of colored sugar sprinkles for every 24 strawberries you dip.
3. The color of sugar sprinkles you choose could be easily customized to your event!
Tamrin writes: “Huge hit”
Becki writes: “I made these…they were a hit and didn’t last long.”
Glori writes: “I made these last year for a party. Huge hit with the kiddos and the adults!”
Related: How to Make Colored Sugar Sprinkles
How to Store Chocolate Covered Strawberries
Want to prep ahead? Or do you have leftovers? No problem!
Your cute little chocolate covered strawberries can be stored on a paper towel lined plate, loosely covered with plastic wrap, in the refrigerator for up to 2 days.
Chocolate Covered Strawberry Reviews
Here’s What Your Frugal Friends Are Saying About This Chocolate Covered Strawberries Recipe…
One reader writes: “Love these so much!!!”
Betty writes: “So easy to make, and so much cheaper than buying them”
Josh writes: “These are always perfection”
Serene writes: “So fun, tasty, and romantic!!
Pat writes: “Perfect gift on Valentine’s day!”
Caroline writes: “The trick to making the chocolate stick is to make sure the strawberry is dry before dipping. If it is a little moist the chocolate will NOT stick. Dry then dip :)”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chocolate Covered Strawberries
Ingredients
- 12 ounces Chocolate Chips (1 package of semi-sweet or dark)
- 6 ounces White Baking Chips (½ of 12 ounce package)
- 32 ounces Strawberries (30-40 strawberries total)
Instructions
- First, place a sheet of wax paper on your cookie sheet.
- Then… wash your strawberries, and dry completely. (It’s very important they are DRY when you go to dip them.)
- Now it's time to melt the chocolate! You can melt chocolate in your double boiler pot, by simmering on your stove, or if you're in a hurry... in the microwave.
- When microwaving chocolate, start by microwaving dark or semi-sweet chocolate chips for 30 seconds in microwave safe bowl, then stir. Then… continue to microwave in 10 second increments, stirring each time just until they’re melted and smooth. (be careful not to overdo it) I usually wait until just a few pieces are left in chocolate chip form, and stir until smooth.
- Hold strawberry at the top, and carefully dip in melted chocolate. As you lift the strawberry up from the chocolate, twist and twirl to let the excess chocolate drip off, then carefully place on the wax paper-lined cookie sheet.
- After all strawberries have been dipped and placed on the cookie sheet, melt the white chocolate chips. (Just like we melted the dark chocolate earlier.)
- Once it’s creamy and smooth, drip over strawberries using a squeeze bottle with a narrow spout, or you could also use a fork dipped in and drizzled over.
- Place in refrigerator, and let the chocolate set as it cools. (approx. 30 minutes}) ENJOY!!
Notes
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