Easy Chocolate Covered Strawberries Recipe! {3 Ingredients}

Get ready to make yourself look really good in the kitchen with this easy Chocolate Covered Strawberries Recipe!

Chocolate Covered Strawberries give a BIG wow-factor, taste insanely delicious, and are so simple to make!  Plus the combination of Strawberries and Chocolate are the perfect way to say “I Love You!”

So show your sweetie some love with this Easy Chocolate Covered Strawberries Recipe!

Trust me.  Dipping your fresh strawberries in irresistible chocolate creates some next level strawberry happiness…

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Easy Chocolate Covered Strawberries Recipe

What Your Frugal Friends Are Saying About This Easy Chocolate Covered Strawberries Recipe:

Caroline writes: “The trick to making the chocolate stick is to make sure the strawberry is dry before dipping. If it is a little moist the chocolate will NOT stick. Dry then dip :)”

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Easy Chocolate Covered Strawberries Recipe

Make the star of the party, or surprise your sweetie, when you make this Easy Chocolate Covered Strawberries Recipe!

Prep Time15 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Servings: 30

Author: The Frugal Girls

Ingredients

• 12 ounces Chocolate Chips {1 package of semi-sweet or dark}
• 6 ounces White Baking Chips {½ of 12 ounce package}
• 32 ounces Strawberries {30-40 strawberries total}

Instructions

• First, place a sheet of wax paper on your cookie sheet.
• Then… wash your strawberries, and dry completely. {it’s very important they are DRY when you go to dip them}
• Now it's time to melt the chocolate! You can melt chocolate in your double boiler, by simmering on your stove, or if you're in a hurry... in the microwave.
• When microwaving chocolate, start by microwaving dark or semi-sweet chocolate chips for 30 seconds in microwave safe bowl, then stir. Then… continue to microwave in 10 second increments, stirring each time just until they’re melted and smooth. {be careful not to overdo it} I usually wait until just a few pieces are left in chocolate chip form, and stir until smooth.
• Hold strawberry by the stem, and carefully dip in melted chocolate. As you lift the strawberry up from the chocolate, twist and twirl to let the excess chocolate drip off, then carefully place on the wax paper-lined cookie sheet.
• After all strawberries have been dipped and placed on the cookie sheet, melt the white chocolate chips {just like we melted the dark chocolate earlier}.
• Once it’s creamy and smooth, drizzle over strawberries using a squeeze bottle with a narrow spout, or you could also use a fork dipped in and drizzled over.
• Place in refrigerator, and let the chocolate set as it cools. {approx. 30 minutes} ENJOY!!

Notes

This makes a great amount for a party, but for smaller batches, recipe can easily be cut in half.

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