Following is a guest post by Angela at Angela’s Adventures… enjoy!!
This year, I’ve been extra excited about Valentine’s Day. I think my view of the holiday has changed. Instead of seeing it as one day where we’re expected to celebrate the people we love, I’m seeing it as a season of choosing to celebrate the people we love.
Around our house, we have a few Valentine’s decorations up and for the next few weeks, I’m planning on intentionally focusing in on showering my children with a little extra love, encouraging them to show love towards others and of course, trying to be more intentional about showing my husband love.
Yesterday, the kids and I made a batch of these Valentine Jello Cookies. A batch of these cookies is on the smaller side, perfect for a few snacks with your kids and a couple days worth of sneaking into your hubby’s lunch box.
Valentine Jello Cookies
- 1 3/4 cup flour
- 1 tsp. baking soda
- 1 6oz package Jello mix (any flavor you like)
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
In a small bowl, combine the flour, baking soda and Jello mix and then set aside. In a medium sized bowl, beat butter and sugar together until creamy. Beat in the egg and the vanilla. Gradually blend in flour mixture.
Chill dough for at least a half hour and then roll out with floured rolling pin, on a generously floured surface. Dough will be on the sticky side so, adding extra flour might be necessary.
Cut the dough with cookie cutters and then place cookies on an un-greased cookie sheet.
Bake in a pre-heated 400 degree oven for 5-7 minutes, or until edges barely brown. Cool on baking sheets for 2 minutes and then transfer to wire rack to completely cool.
Yield: Approx. 2 dozen small heart shaped cookies.
♥ Angela
Angela’s Adventures is written by Angela, a stay at home mom of two little ones (and another one on the way)! Angela loves writing about daily life with her little ones, her crafting and cooking adventures. Creating tasty recipes and making her home beautiful, without spending much money is a passion of hers. To read more of Angela’s Adventures, please visit her blog at http://www.angelastrand.com/. You can also find her on Pinterest!
Be sure to also check out More Fun Valentine’s Day Ideas!!

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Would this be a good recipe to freeze into a log and then just thaw slice off cookies and bake?
Hi Natasha,
I think this recipe would work perfectly for keeping in the freezer and just baking a few whenever you feel like it! Enjoy!
I am trying this out right now with splenda (no sugar) and a sugar free jello packet (0.6 oz. sugar free size is the equivalent for the normal 6 oz. size). My boyfriend is a type 1 diabetic so I am hopeful!
I used 2 boxes of 1.4 oz cherry jello & one box of .30 oz sugar free jello & the coolids came out perfect! I Don’t know how the 6 oz box would work out as what I used turned out so great! Thanx for the great recipe!
Excuse me, I meant COOKIES!
Just made these for my mommy groups Valentines Day party today! They tasted awesome and I hope they are a hit! Thanks for sharing this.