Name: Garlic Parmesan Pasta Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounces Spaghetti Noodles (or noodles of your choice); 3 cups Swanson Chicken Broth; 3/4 cup Butter (softened); 1 cup Real Mayonnaise; 12 cloves Garlic (finely minced); 1 cup Shredded Parmesan Cheese; 1/2 teaspoon Oregano; 1/2 teaspoon Basil; 1 teaspoon Fresh Squeezed Lemon Juice (optional)

This Garlic Parmesan Pasta Recipe will have you dreaming about dinner all day long!

Some nights just call for comfort food, and this tasty garlic parmesan spaghetti delivers BIG time!! Not only is this Garlic Parmesan Pasta Recipe really easy to make, but it’s also loaded with all the creamy and savory flavors you’ve been craving. Seriously… the Homemade Garlic Parmesan Pasta Sauce is absolutely divine. If you love alfredo, you’re REALLY going to love this! You can even toss in some cooked shrimp or chicken if you’re in the mood!

One Pot Meals are always delicious… because you’re guaranteed for each noodle to soak up all of that delicious sauce! Plus, when you’re done you’ve just got one pot to clean!

So do yourself and your entire family a huge favor this week. Make this One Pot Garlic Parmesan Pasta Recipe!! You’ll be so glad you did!

Here’s what you’ll do…

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One Pot Garlic Parmesan Pasta Recipe

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Garlic Parmesan Pasta Recipe

Not only is this Garlic Parmesan Pasta Recipe really easy to make, but it's also loaded with all the creamy and savory flavors you've been craving.

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Main Course

Cuisine: Italian

Servings: 6

Ingredients

8 ounces Spaghetti Noodles or noodles of your choice
3 cups Swanson Chicken Broth
3/4 cup Butter softened
1 cup Real Mayonnaise
12 cloves Garlic finely minced
1 cup Shredded Parmesan Cheese
1/2 teaspoon Oregano
1/2 teaspoon Basil
1 teaspoon Fresh Squeezed Lemon Juice optional

Instructions

In 5 - 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
Break Spaghetti noodles in half, then add to boiling broth.
Cook Spaghetti for 12 minutes, stirring frequently. {if using different pasta noodles, you may need to slightly adjust the cook time}
Reduce heat to Medium, then drain any excess Chicken Broth from Pot {I used a large spoon to remove the extra broth}
Immediately stir in Butter, Mayonnaise, Garlic, Parmesan Cheese, Oregano, Basil, and Lemon Juice.
Stir continually for 5 minutes, or until cheese is completely melted.
Serve immediately, and ENJOY!

Get your butter ready to add to this pasta recipe fast when you use this simple trick for How to Soften Butter Quickly!

My Favorite Dutch Ovens That I Use…

Le Creuset Dutch Oven ~ Heirloom Piece

It will last for years and years, and can will be treasured as it’s passed down through the generations.

Lodge Dutch Oven ~ Budget Option

The Lodge features all of the functionality you’ll get in a Le Creuset, but for a fraction of the price!

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