This ridiculously decadent Garlic Parmesan Pasta is simple to make… and the perfect tantalizing pasta dish to tame those hangry tummies waiting for dinner!
I know you’ll also love serving up this heavenly Homemade Fettuccine Alfredo, too!
Easy Garlic Parmesan Pasta Recipe
Some nights comfort food is a necessity… and this tasty garlic parmesan spaghetti is going to deliver BIG time!!
Not only is this easy Garlic Parmesan Pasta simple to prepare, but it’s also loaded with all the rich and creamy flavors you’ve been craving.
Sharon writes: "Made this last night, delish!"
The Homemade Garlic Parmesan Pasta Sauce is absolutely divine.
My family cannot get enough of it! They totally devoured it.
The secret to the Garlic Parmesan Spaghetti sauce is that it’s made with real butter and rich parmesan cheese. The result is an intensely rich and savory sauce that serves up outrageous buttery satisfaction.
Trust me… if you love Alfredo sauce, you’re REALLY going to love this Garlic Parmesan Sauce!
Then, by preparing this pasta dish in your dutch oven, you’re guaranteed that each noodle is going to soak up as much delicious, buttery sauce as possible!
Plus, when you’re done you’ve just got one pot to clean!
Want even more irresistible flavor?
Make your Garlic Parmesan Pasta over-the-top irresistible when you serve it with chicken or some cooked shrimp.
YUM!
So do yourself and your entire family a huge favor this week. Make this One Pot Garlic Parmesan Pasta Recipe!!
You’ll be so glad you did!
Here’s what you’ll do to get started…
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Garlic Parmesan Pasta Ingredients
You’ll need just a few simple ingredients to make the BEST garlic parmesan pasta ever!
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Spaghetti
- Butter
- Garlic
- Parmesan Cheese
- Mayonnaise
- Oregano
- Basil
- Chicken Broth
- *optional Lemon Juice
- *optional cooked Shrimp or Chicken
You’ll also need a 5 – 6 quart Dutch Oven to get the job done.
That’s it. It really is that simple.
How To Make One Pot Garlic Parmesan Pasta
You won’t believe how EASY it is to make rich and delicious Garlic Parmesan spaghetti!
Here’s what you’ll do…
1. Bring chicken broth to a boil.
2. Then break your spaghetti noodles in half and cook, draining the excess broth when done.
3. Immediately stir in the sauce ingredients and cook as directed.
4. Serve immediately… and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Garlic Parmesan Pasta
So what goes good with a delicious serving of heavenly garlic parmesan pasta?
This pasta dish is so versatile. It really goes so good with so many different sides.
Here are just a few yummy ideas that will pair beautifully with your new favorite comfort food:
- Bacon Broccoli Salad
- Best Garlic Bread and Butter
- Cornbread Muffins
- Dinner Rolls
- French Baguette
- Fresh Green Salad topped with homemade Honey Balsamic Dressing
- Fresh Sourdough Bread
- Garlic Parmesan Pull-Apart Bread
- Homemade Crusty Artisan Bread
- Hot Biscuits
- No Knead Rosemary Bread
- Restaurant Style Bread Dipping Oil
Garlic Parmesan Pasta Reviews
Here’s What Your Frugal Friends Are Saying About This Garlic Parmesan Pasta Recipe…
One reader writes: “So creamy and comforting”
Kristy writes: “Yummy, yummy!”
Sharon writes: “Made this last night, delish!”
Silvia writes: “This is a delicious meal”
Ryan writes: “So creamy and delicious.”
Kim writes: “Perfect family meal!”
Betty writes: “Yum! Grilled chicken and steamed broccoli go really well with this!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Garlic Parmesan Pasta Recipe
Ingredients
- 8 ounces Spaghetti Noodles or noodles of your choice
- 3 cups Swanson Chicken Broth
- 3/4 cup Butter softened
- 1 cup Real Mayonnaise
- 12 cloves Garlic finely minced
- 1 cup Shredded Parmesan Cheese
- 1/2 teaspoon Oregano
- 1/2 teaspoon Basil
- 1 teaspoon Fresh Squeezed Lemon Juice optional
Instructions
- In 5 - 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
- Break Spaghetti noodles in half, then add to boiling broth.
- Cook Spaghetti for 12 minutes, stirring frequently. (if using different pasta noodles, you may need to slightly adjust the cook time)
- Reduce heat to Medium, then drain any excess Chicken Broth from Pot (I used a large spoon to remove the extra broth)
- Immediately stir in Butter, Mayonnaise, Garlic, Parmesan Cheese, Oregano, Basil, and Lemon Juice.
- Stir continually for 5 minutes, or until cheese is completely melted.
- Serve immediately, and ENJOY!
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Christie says
This Garlic Parmesan Pasta looks so creamy and delicious! It would be a great dinner or lunch idea.
Heidi says
Yes ~ it would make such a delicious lunch or dinner… especially on a chilly Winter day!
Alexandra says
So creamy and delicious – this is such a great meal for the whole family to enjoy!
Heidi says
Thanks, Alexandra… it really is such an easy way to upgrade your spaghetti dinner! 🙂