Chocolate Kiss Cookies Recipe! {Just 5 Ingredients}

Take this easy Chocolate Kiss Cookies Recipe to your next party, it’s the ultimate crowd-pleaser!

Every party deserves a show-stopping desert, and I’ve got just the thing for you! This EASY Chocolate Kiss Cookies Recipe is always a party favorite!

Who knew 5 Ingredient Cookies could taste SO good? These soft, fudgy Chocolate Blossom Cookies rolled in powdered sugar and topped off with sweet Hershey Kisses in the middle are pretty much irresistible! Seriously… they disappear around here as fast as I can make them!

Chocolate Kiss Thumbprint Cookies are the perfect addition to your Christmas Cookie Exchange, or always a sweet surprise for your family. Are you ready to make some tasty treats and sweet memories? Let’s get baking!

Here’s what you’ll need…

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Chocolate Kiss Cookies Recipe

Prep time

15 mins

Cook time

7 mins

Total time

22 mins

Take the ultimate crowd-pleaser to the party with this Easy Chocolate Kiss Cookies Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 5 dozen

Ingredients

15.25 oz. Betty Crocker Chocolate Fudge Cake Mix {1 box}
½ cup Canola or Vegetable Oil
2 eggs
½ cup Powdered Sugar
60 Hershey Kisses {use one 12 oz. bag}

Instructions

Mix together Cake Mix, Eggs, and Oil until well combined.
Chill dough in refrigerator for 1 hour.
Line cookie sheets with parchment paper.
Pour Powdered Sugar into small bowl, and set aside.
Preheat oven to 350 degrees.
After dough has chilled, form into small tablespoon size balls.
Roll each cookie dough ball in powdered sugar until very well coated. {the crinkle effect comes from small dough balls with lots of powdered sugar coating}
Transfer dough balls to parchment lined cookie sheets.
Bake for 7 minutes, or until done.
Immediately after removing from oven, carefully place unwrapped Hershey Kiss in the center of each cookie, and gently push down.
Allow to cool for 1 – 2 minutes, then transfer to cooling rack to finish cooling. ENJOY!