Name: Chocolate Kiss Cookies Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 5 dozen
Ingredients: 15.25 oz. Betty Crocker Chocolate Fudge Cake Mix {1 box}; 1/2 cup Canola or Vegetable Oil; 2 eggs; 1/2 cup Powdered Sugar; 60 Hershey Kisses {use one 12 oz. bag}

Take this easy Chocolate Kiss Cookies Recipe to your next party, it’s the ultimate crowd-pleaser!

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Here’s what you’ll need…

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Chocolate Kiss Cookies Recipe

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Chocolate Kiss Cookies Recipe

Take the ultimate crowd-pleaser to the party with this Easy Chocolate Kiss Cookies Recipe!

Prep Time15 mins

Cook Time7 mins

Total Time22 mins

Course: Dessert

Cuisine: American

Servings: 5 dozen

Author: The Frugal Girls

Ingredients

15.25 oz. Betty Crocker Chocolate Fudge Cake Mix {1 box}
1/2 cup Canola or Vegetable Oil
2 eggs
1/2 cup Powdered Sugar
60 Hershey Kisses {use one 12 oz. bag}

Instructions

Mix together Cake Mix, Eggs, and Oil until well combined.
Chill dough in refrigerator for 1 hour.
Line cookie sheets with parchment paper.
Pour Powdered Sugar into small bowl, and set aside.
Preheat oven to 350 degrees.
After dough has chilled, form into small tablespoon size balls.
Roll each cookie dough ball in powdered sugar until very well coated. {the crinkle effect comes from small dough balls with lots of powdered sugar coating}
Transfer dough balls to parchment lined cookie sheets.
Bake for 7 minutes, or until done.
Immediately after removing from oven, carefully place unwrapped Hershey Kiss in the center of each cookie, and gently push down.
Allow to cool for 1 – 2 minutes, then transfer to cooling rack to finish cooling. ENJOY!