Become the most popular person in the room when you take this easy Chocolate Kiss Cookies Recipe to your next party or get together. It’s the ultimate crowd-pleaser!
Every party & gathering deserves a show-stopping dessert, and I’ve got just the thing for you! This EASY Chocolate Kiss Cookies Recipe. It’s always a party favorite!
Who knew 5 Ingredient Cookies could taste SO good? These soft, fudgy Chocolate Blossom Cookies rolled in powdered sugar and topped off with sweet Hershey Kisses in the middle are pretty much irresistible! Seriously… these Chocolate Blossom Cookies disappear around here as fast as I can make them!
Chocolate Kiss Thumbprint Cookies are the perfect addition to your Christmas Cookie Exchange, or always a sweet surprise for your family. Are you ready to make some tasty treats and sweet memories? Let’s get baking!
Here’s what you’ll need…
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Chocolate Kiss Cookies Recipe
What Your Frugal Friends are Saying About This Recipe…
Kathy writes: “Was a yummy treat for cookie exchange at school”
Heather writes: “I used hot cocoa kisses and it was very delicious; will be making these again”
MaVictoria writes: “I added some coconut flakes. Turned out very yummy. My husband will take this to his work.”
Kelli writes: “Super yummy.”
Chocolate Kiss Cookies Recipe
Ingredients
- 15.25 oz. Betty Crocker Chocolate Fudge Cake Mix {1 box}
- 1/2 cup Canola or Vegetable Oil
- 2 eggs
- 1/2 cup Powdered Sugar
- 60 Hershey Kisses {use one 12 oz. bag}
Instructions
- Mix together Cake Mix, Eggs, and Oil until well combined.
- Chill dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Pour Powdered Sugar into small bowl, and set aside.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon size balls.
- Roll each cookie dough ball in powdered sugar until very well coated. {the crinkle effect comes from small dough balls with lots of powdered sugar coating}
- Transfer dough balls to parchment lined cookie sheets.
- Bake for 7 minutes, or until done.
- Immediately after removing from oven, carefully place unwrapped Hershey Kiss in the center of each cookie, and gently push down.
- Allow to cool for 1 – 2 minutes, then transfer to cooling rack to finish cooling. ENJOY!
What You’ll Need to Make This Chocolate Kis Cookies Recipe:
Mixer
Cookie Sheets
Cookie Cooling Rack
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So have you tried this Chocolate Kiss Cookies Recipe yet?
Share with us in the comments below!
Rebecca Dillon says
Great recipe. Can’t wait to give these a try. I’ve never actually made crinkle cookies before!
Heidi says
Oh you are going to love how easy these are to make, Rebecca! 🙂
Rae says
Call them Kiss Kringles.
Heidi says
That’s the cutest idea ever, Rae… I think I will do just that! 😉