Got a chocolate craving? This easy Chocolate Crinkle Cookies Cake Mix Recipe is so, SO delicious!
Chocolate Crinkle Cookies are the perfect Christmas and New Year’s Party cookies. Make some for your family, and give some more to your neighbors! With just 4 ingredients, you’ll love how easy they are to make.
Now if you try taking them to a party… beware, they will utterly vanish! It’s that rich delicious chocolate covered in sweet powdered sugar that makes them pretty much irresistible! Are you ready to make some Cake Mix Cookies?
Let’s get started!
Related:
- Get Free Walmart Gift Cards for frugal cookie ingredients!
Chocolate Crinkle Cookies
- 15.25 oz. Betty Crocker Chocolate Fudge Cake Mix {1 box}
- 2 eggs
- ½ cup Canola or Vegetable Oil
- ½ cup Powdered Sugar
- Mix together Cake Mix, Eggs and Oil until well combined.
- Chill cookie dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon size balls.
- Roll each ball in powdered sugar until well coated. {the key to perfect crinkles is small dough balls with lots of powdered sugar coating them}
- Transfer dough balls to cookie sheet.
- Bake for approximately 7 minutes, or until done. YUM!
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
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Aimee says
Would you add water?? The box says to add water to the mix.
Heidi says
Hi Aimee ~ no… you will not want to follow the instructions on the box. Those are for making a cake. No water is needed. If making cake mix cookies, just follow the instructions on my recipe. Hope that helps! 🙂
Aimee says
Yes thank you!!! I accidentally added an additional egg, do you think that’s a problem ?!
Heidi says
You’re very welcome, Aimee!
About the extra egg… I’d either start over, or if you haven’t started mixing you can scoop it out if you’re still able to. Hope that helps! 🙂
Connie says
With regard to the cake mix cookie recipe, could butter be substituted for oil? Thank you.
Heidi says
Hi Connie ~ I recommend using oil in this recipe for the best result. 🙂