All the best adjectives apply to these Chocolate Crinkle Cookies. Chocolatey, sweet, chewy, moist… and gorgeous to behold!!
You can even transform this fabulous cookie into a delightful Chocolate Kiss Cookie!
Chocolate Crinkle Cookies with Cake Mix
Believe me, this is the cookie sensation you’ve been dreaming of.
So soft, so irresistible… this chocolate cookie isn’t just begging you to have one more bite!
It’s insisting!!
Tina writes: “These are the easiest cookies to make and they taste amazing! Everyone loved them!”
Trust me, the allure is real.
Covering a buttery rich chocolate cookie in sweet powdered sugar… oh yeah, this is going to be good!
We are talking about a whole new level of decadence here.
Deep down inside, your inner Cookie Monster is already tugging on your heart strings. There’s just no way to escape these cravings.
This is a cookie temptation you’ll just have to indulge!
Oh, and if you try taking these to a party… just beware. They will utterly vanish!
I know from experience!
These classic chocolate crinkle cookies are always in high demand no matter the occasion.
So do yourself a favor and bake up a batch of these fantastically popular cookies.
They’re crazy simple to make with just 4 ingredients. Plus, today we’ll save even more time by using a Betty Crocker cake mix.
Believe me, making chocolate crinkle cookies with cake mix is such a brilliant baking shortcut.
So are you ready to make some fabulous soft and chewy Cake Mix Cookies?
Then. let’s get these powdered sugar covered crinkle cookies baking…
Related: HUGE List of 5 Ingredient Cake Mix Cookies
Chocolate Crinkle Ingredients
Today we are going to let Betty Crocker make the chocolate crinkle cookie mix for us!
That means it will take just 4 simple ingredients to create these Chocolate Crinkle Cookies made with cake mix…
- Chocolate Fudge Cake Mix (the chocolate crinkle cookies mix)
- Powdered Sugar
- Melted Butter (or Vegetable or Canola Oil)
- Eggs
It really doesn’t get much easier than a 4 ingredient Betty Crocker chocolate crinkle cookie!
How To Make Chocolate Crinkle Cookies with Powdered Sugar
Treat yourself to the very BEST Chocolate Crinkle cookie when you follow these simple step-by-step instructions.
This is how to make old fashioned chocolate crinkles the easy way…
1. Prepare the dough by combining the ingredients in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
2. Cover dough and chill in refrigerator, and line baking sheets with parchment paper.
3. After dough has chilled, preheat your oven, and form cookie dough into balls.
4. After each cookie dough ball is formed, roll each ball in powdered sugar until well coated. (see recipe for my tricks)
5. Bake cookies, cool on wire racks, and ENJOY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips
These chocolate crinkle cake mix cookies are SO easy to make ahead of time!
Your cookie dough can be made today and stored covered in the refrigerator for up to 2 days prior to baking your cookies.
Crinkle Cookie Variations
Want to change things up a bit? Go for it!
Here are a few of my favorite Crinkle Cookie Variations…
How to Store Cake Mix Cookies
After your Chocolate Crinkle cookies have baked and cooled, they will last well at room temperature on the kitchen counter for up to 3 days, stored covered in an airtight container.
Cake Mix Chocolate Crinkle Cookie Reviews
What Your Frugal Friends Are Saying About This Cake Mix Chocolate Crinkle Cookies Recipe…
Molly writes: “Super easy & turned out great!”
Tina writes: “These are the easiest cookies to make and they taste amazing! Everyone loved them!”
Alida writes: “Huge hit. I will be making this over and over again. The possibilities are endless.”
Chelsea writes: “These were approved by the taste testers (co-workers).”
Esther writes: “Super easy, a crowd pleaser with rich chocolaty taste.”
Vanessa writes: “Super easy to make!!! My daughter followed this recipe and we are in love!!! Thank you!!!”
Lesley writes: “I added candy cane pieces. Mmmmm!”
Bethany writes: “These turned out amazing! I added white chocolate chips as well. Absolutely delicious!!! Will be making again! 😋”
Tamara writes: “Followed recipe exactly with no problems. Make sure you chill dough, and it will be easier to use. We topped with Hershey’s Hugs, the candy cane flavor ones. Very yummy. Tastes like brownies in a soft, chewy cookie form.”
Missy writes: “These are really good cookies! Tip: Make the cookie dough balls small and make sure they are really covered in powdered sugar before baking them.”
Janice writes: “Made these last weekend, but ran out of vegetable oil so used coconut oil instead. They were so good I made more today and added shredded coconut in addition to the coconut oil. Like a mounds bar cookie!!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chocolate Crinkle Cookies Recipe with Cake Mix (4 ingredients)
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 2/3 cup Powdered Sugar
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 tablespoon sized rounded balls.
- Then roll each ball in powdered sugar until well coated. (The key to perfect crinkles is small dough balls with lots of powdered sugar coating them.)
- Transfer cookie dough balls to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- Make Ahead Tips: These Chocolate Crinkle cake mix cookies are SO easy to make ahead of time! Your cookie dough can be made today and stored covered in the refrigerator for up to 2 days prior to baking your cookies.
- Cookie Storage: After your Chocolate Crinkle cookies have baked and cooled, they will last well at room temperature on the kitchen counter for up to 3 days, stored covered in an airtight container.
- FAQs: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Chocolate Crinkle Cookies made with Cake Mix yet?
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Leigh says
This my second batch and they are fabulous
So soft and chewy and exactly 7 minutes!
Love them
Heidi says
I’m so glad to hear you love them, Leigh! 🙂
Opal noble says
I made these chocolate crinkle cookies. They were just wonderful. Am so anxious to put these on my Christmas cookie tray. I’m gonna try others that you have posted. Merry Christmas .
Heidi says
I’m so glad to hear you loved the chocolate crinkles, Opal! 🙂
Veronica says
How long do you think they will keep in an air tight container?
Heidi says
Hi Veronica ~ they will be best if enjoyed within the first 3 days of baking.
Tuesday says
Can you make lemon ones the same way?
Heidi says
Yes… you’ll just swap out the chocolate cake mix for a lemon cake mix to make Lemon Crinkles. 🙂
Christie says
I love the look and sound of these delicious chocolate crinkle cookies! They would be gone in seconds at my house! YUM!
Heidi says
Right? The hardest part is definitely portion control!! 🙂
Aarthi | Prepbowls says
Hi Heidi! Wanted to make something quick for dessert, so tried this version of crinkle , and It came out great. We loved it.
Heidi says
Oh that’s so wonderful to hear, Aarthi… I’m so glad you loved the cookies!
Dorian says
Can you make this with brownie mix? I have 2 boxes I need to use up.
Heidi says
Hi Dorian ~ I honestly haven’t ever tried it that way, but if you do… let me know how they turn out!
Aimee says
Would you add water?? The box says to add water to the mix.
Heidi says
Hi Aimee ~ no… you will not want to follow the instructions on the box. Those are for making a cake. No water is needed. If making cake mix cookies, just follow the instructions on my recipe. Hope that helps! 🙂
Aimee says
Yes thank you!!! I accidentally added an additional egg, do you think that’s a problem ?!
Heidi says
You’re very welcome, Aimee!
About the extra egg… I’d either start over, or if you haven’t started mixing you can scoop it out if you’re still able to. Hope that helps! 🙂
Connie says
With regard to the cake mix cookie recipe, could butter be substituted for oil? Thank you.
Heidi says
Hi Connie ~ I recommend using oil in this recipe for the best result. 🙂