Got a chocolate craving?  This easy Chocolate Crinkle Cookies Cake Mix Recipe is so, SO delicious!
Chocolate Crinkle Cookies are the perfect Christmas and New Year’s Party cookies.  Make some for your family, and give some more to your neighbors!  With just 4 ingredients, you’ll love how easy this Chocolate Crinkle Cookies Recipe made with Betty Crocker Cake Mix are to make.
Now if you try taking them to a party… beware, they will utterly vanish!  It’s that rich delicious chocolate covered in sweet powdered sugar that makes them pretty much irresistible!  Are you ready to make some fabulous Cake Mix Cookies?
Let’s get these powdered sugar covered crinkle cookies baking…
Related:
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Chocolate Crinkle Cookies Recipe
What Your Frugal Friends Are Saying About This Chocolate Crinkle Cookies Recipe:
Molly writes: “Super easy & turned out great!”
Tina writes: “These are the easiest cookies to make and they taste amazing! Everyone loved them!”
Alida writes: “Huge hit. Â I will be making this over and over again. Â The possibilities are endless.”
Chelsea writes: “These were approved by the taste testers (co-workers).”
Esther writes: “Super easy, a crowd pleaser with rich chocolaty taste.”
Vanessa writes: “Super easy to make!!! My daughter followed this recipe and we are in love!!! Thank you!!!”
Lesley writes: “I added candy cane pieces. Mmmmm!”
Bethany writes: “These turned out amazing! Â I added white chocolate chips as well. Â Absolutely delicious!!! Â Will be making again! 😋”
Tamara writes: “Followed recipe exactly with no problems. Â Make sure you chill dough, and it will be easier to use. We topped with Hershey’s Hugs, the candy cane flavor ones. Â Very yummy. Â Tastes like brownies in a soft, chewy cookie form.”
Missy writes: “These are really good cookies! Tip: Make the cookie dough balls small and make sure they are really covered in powdered sugar before baking them.”
Janice writes: “Made these last weekend, but ran out of vegetable oil so used coconut oil instead. They were so good I made more today and added shredded coconut in addition to the coconut oil. Â Like a mounds bar cookie!!!”
Chocolate Crinkle Cookies
Ingredients
- 15.25 oz. Betty Crocker Chocolate Fudge Cake Mix {1 box}
- 2 Large Eggs
- 1/2 cup Melted Butter, or Canola Oil, or Vegetable Oil
- 1/2 cup Powdered Sugar
Instructions
- Mix together Cake Mix, Eggs and Oil until well combined.
- Chill cookie dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon size balls.
- Roll each ball in powdered sugar until well coated. {the key to perfect crinkles is small dough balls with lots of powdered sugar coating them}
- Transfer dough balls to cookie sheet.
- Bake for approximately 7 minutes, or until done. YUM!
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So have you tried this Chocolate Crinkle Cookies Recipes yet?
Leave a comment & share!
Tuesday says
Can you make lemon ones the same way?
Heidi says
Yes… you’ll just swap out the chocolate cake mix for a lemon cake mix to make Lemon Crinkles. 🙂
Christie says
I love the look and sound of these delicious chocolate crinkle cookies! They would be gone in seconds at my house! YUM!
Heidi says
Right? The hardest part is definitely portion control!! 🙂
Aarthi | Prepbowls says
Hi Heidi! Wanted to make something quick for dessert, so tried this version of crinkle , and It came out great. We loved it.
Heidi says
Oh that’s so wonderful to hear, Aarthi… I’m so glad you loved the cookies!
Dorian says
Can you make this with brownie mix? I have 2 boxes I need to use up.
Heidi says
Hi Dorian ~ I honestly haven’t ever tried it that way, but if you do… let me know how they turn out!
Aimee says
Would you add water?? The box says to add water to the mix.
Heidi says
Hi Aimee ~ no… you will not want to follow the instructions on the box. Those are for making a cake. No water is needed. If making cake mix cookies, just follow the instructions on my recipe. Hope that helps! 🙂
Aimee says
Yes thank you!!! I accidentally added an additional egg, do you think that’s a problem ?!
Heidi says
You’re very welcome, Aimee!
About the extra egg… I’d either start over, or if you haven’t started mixing you can scoop it out if you’re still able to. Hope that helps! 🙂
Connie says
With regard to the cake mix cookie recipe, could butter be substituted for oil? Thank you.
Heidi says
Hi Connie ~ I recommend using oil in this recipe for the best result. 🙂