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Skillet Cherry Crisp Recipe! {Cast Iron Cheesecake Bliss}

December 10, 2017 By Heidi Leave a Comment

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Every dinner deserves a delicious grand finale… and this easy Skillet Cherry Crisp Recipe tops them all!

Cherry Crisp Recipe Easy

Today is going to be delicious.  When you get your Cast Iron Skillet, and some Butter and Cream Cheese involved, things are bound to get a little over-the-top crazy good.

So go ahead, add some sweet sunshine to your day with this simply irresistible and easy Cast Iron Skillet Cherry Crisp Recipe without oats!  Just 4 ingredients including the delicious crumble topping, and you’re done… how easy is that?!?

This Cherry Cheesecake Crisp is pure perfection when topped with some vanilla ice cream… perfect for holidays, weekends, or any day those dessert cravings hit.  I simply adore Skillet Desserts, and this heavenly treat is one of my favorites!

Are you ready for the recipe?  Here’s what you’ll need…

Related: Use this easy tip to score Free Grocery Gift Cards!

Skillet Cherry Crisp Recipe

Skillet Cherry Crisp Recipe

Cast Iron Skillet Cherry Crisp Recipe

Cherry Crisp Recipe Easy

Cherry Crisp Recipe Without Oats

What Your Frugal Friends Are Saying About This Recipe:

Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”

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Skillet Cherry Crisp Recipe! {Cast Iron Cheesecake Bliss}

Every dinner deserves a delicious grand finale... and this easy Skillet Cherry Crisp Recipe tops them all!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 1 Betty Crocker French Vanilla Cake Mix {1 box}
  • 42 ounces Cherry Pie Filling {use 2 cans 21 oz. each, OR use homemade Cherry Pie filling}
  • 8 ounces Philadelphia Whipped Cream Cheese
  • 1/2 cup Butter, melted
  • 3 tablespoons Butter, melted

Instructions

  • Preheat oven to 350 degrees.
  • Pour 3 tablespoons Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated..
  • Empty both cans of Cherry Pie Filling into skillet, and spread out evenly.
  • Scoop dollops of Cream Cheese on top and drop on Cherry Pie Filling.
  • In large mixing bowl, mix together powdered Cake Mix with remaining 1/2 cup Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
  • Sprinkle crumble topping over Cherry Pie Filling and Cream Cheese dollops in skillet.
  • Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
  • Serve with Vanilla Ice Cream, and ENJOY!

What You’ll Need To Make This Skillet Cherry Crisp Recipe:

12″ Cast Iron Skillet

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So have you tried this Skillet Cherry Crisp Recipe yet?

Leave a comment and share…

Cherry Cheesecake Recipe Easy Skillet Cherry Crisp - Just 4 Ingredients

Filed Under: Christmas, Dessert Recipes, Food, Recipes, Recipes Desserts, Valentine's Day Tagged With: Cast Iron, Christmas Recipes, Skillet, Skillet Desserts

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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