Take your chocolate cravings on a little vacation to brownie heaven when you make this easy M&M Skillet Brownie Recipe!
Are you ready to revolutionize the way you make Brownies? It’s true… brownies made in a cast iron skillet taste way, way better. The cast iron gives your brownie just the perfect amount of crunchy edges and a delicious soft center… absolute brownie perfection!
With just 5 easy ingredients, you need to give this M&M Skillet Brownie Recipe a try. Who would have guessed that our chocolate cravings would find a new best friend in a 10″ cast iron skillet!
Are you ready for another fun Skillet Dessert? Let’s get these cast iron brownies baking already…
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Skillet Brownie Recipe
- 18.3 oz. Betty Crocker Fudge Brownie Mix {1 box}
- 1 cup M&M Baking Bits {3/4 cup for batter + ¼ cup for topping}
- 2 Eggs
- 3 tbsp. Water
- ½ cup Canola or Vegetable Oil
- Preheat oven to 325 degrees.
- Lightly grease 10″ Cast Iron Skillet
- In medium mixing bowl, stir together dry Brownie Mix, Eggs, Water, Oil, and ¾ cup M&M Baking Bits until well combined.
- Transfer batter to skillet, and spread out evenly.
- Bake for 40 minutes.
- After 40 minutes, remove skillet from oven, sprinkle remaining ¼ cup M&M Baking Bits evenly on top of brownie, and return to oven.
- Bake for 10 more minutes, or until done.
- Allow to cool in Skillet on wire rack for several minutes before cutting, then cut into slices using a plastic knife.
- Serve with Vanilla Ice Cream and ENJOY!
Use your campfire safe cast iron skillet and cook on your grill or over the fire on heavy duty grates until done, and edges are crispy. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
10″ Cast Iron Skillet
Want to add even more pieces to your cast iron collection? Check out this Lodge Pre-Seasoned Cast Iron Sale!
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Tried this Skillet Brownie Recipe?
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