Take your chocolate cravings on a little vacation to brownie heaven when you make this easy M&M Skillet Brownie Recipe!
Are you ready to revolutionize the way you make Brownies? It’s true… brownies made in a cast iron skillet taste way, way better. The cast iron gives your brownie just the perfect amount of crunchy edges and a delicious soft center… absolute brownie perfection!
With just 5 easy ingredients, you need to give this M&M Skillet Brownie Recipe a try. Who would have guessed that our chocolate cravings would find a new best friend in a 10″ cast iron skillet!
Are you ready for another fun Skillet Dessert? Let’s get these cast iron brownies baking already…
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Skillet Brownie Recipe
Skillet Brownie Recipe
Ingredients
- 18.3 oz. Betty Crocker Fudge Brownie Mix {1 box}
- 1 cup M&M Baking Bits {3/4 cup for batter + 1/4 cup for topping}
- 2 Eggs
- 3 tbsp. Water
- 1/2 cup Canola or Vegetable Oil
Instructions
- Preheat oven to 325 degrees.
- Lightly grease 10″ Cast Iron Skillet
- In medium mixing bowl, stir together dry Brownie Mix, Eggs, Water, Oil, and 3/4 cup M&M Baking Bits until well combined.
- Transfer batter to skillet, and spread out evenly.
- Bake for 40 minutes.
- After 40 minutes, remove skillet from oven, sprinkle remaining 1/4 cup M&M Baking Bits evenly on top of brownie, and return to oven.
- Bake for 10 more minutes, or until done.
- Allow to cool in Skillet on wire rack for several minutes before cutting, then cut into slices using a plastic knife.
- Serve with Vanilla Ice Cream and ENJOY!
Notes
What You’ll Need for This Recipe:
Mixing Bowls
10″ Cast Iron Skillet
Want to add even more pieces to your cast iron collection? Check out this Lodge Pre-Seasoned Cast Iron Sale!
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Tried this Skillet Brownie Recipe?
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