This Strawberry Dump Cake Recipe is crazy delicious, and couldn’t be easier… just 3 ingredients!!
Take your Strawberry love affair to a tasty new place with this easy Strawberry Dump Cake Recipe!
What is it about Strawberries that makes them so incredibly irresistible?? I’ve been wildly in love with strawberries since my childhood. I’m pretty sure it had something to do with the fact that I grew up surrounded by Strawberry Farms. 🙂 YUM!
Whether or not you have a secret addiction to Strawberries, you’re about to fall madly in love with this Strawberry Dump Cake Recipe! It’s ridiculously simple and super delicious! Who said desserts has to be complicated? This delicious treat will have your friends and family begging for seconds. Are you ready for your new go-to dessert? Here’s what you’ll need…
Related: How To Cut Your Grocery Bill In Half {25 easy tips}
Strawberry Dump Cake Recipe
Strawberry Dump Cake Recipe
Ingredients
- 15.25 oz. Betty Crocker White Cake Mix box
- 42 oz. Strawberry Pie Filling {2 cans 21 oz. each}
- 1/2 cup Butter melted {8 Tbsp.}
Instructions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over strawberries in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!
Notes
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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Grocery Money Saving Tips:
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What’s your favorite Strawberry Dessert?
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