How to make Shaved Chocolate Curls! {Easy Baking Hack}

You need to try this easy baking hack for how to make Shaved Chocolate Curls!

So are you wondering… how do you make shaved chocolate curls? You won’t believe how easy this trick is for How to Make Shaved Chocolate Curls!

Pretty, delicate little chocolate curls are so ridiculously easy to make, and make a gorgeous, elegant garnish! They’re the perfect way to top any frosted cakes and cupcakes, or even sprinkle on top of your hot cocoa’s whip cream! Talk about a simple way to fancy up things!

So what are you waiting for? Are you ready to learn another simple little Kitchen Tip that will make you look like a superstar?

Here’s the best way to make shaved chocolate…

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How to make Shaved Chocolate Curls

What You’ll Need to Make Shaved Chocolate Curls:

1 Hershey’s Milk Chocolate Bar

Best Way to Make Shaved Chocolate:

Over a small dish, carefully ‘peel’ the edge of the chocolate bar in long smooth strokes, using a Vegetable Peeler. Peels of beautiful chocolate will begin to form and drop!
Store your cute little Chocolate Curls in an airtight container on the counter at room temperature or in the refrigerator until ready to use.
When you’re ready to garnish your cake, cupcake, cocoa, or other fun treat… grab your curls, sprinkle, and ENJOY!

Notes:

Keep in mind that the temperature of your chocolate will affect how your curls turn out. I like to use room temperature chocolate… not too cold, and not too warm. Colder chocolate may be a bit more brittle, while warmer chocolate will be too soft. Room temperature chocolate will make the prettiest curls.

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