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Are you ready for the ultimate comfort food soup? This rich and decadent Olive Garden copycat One Pot Chicken Gnocchi Soup Recipe is for you!

Then… make even more friends in the kitchen when you make this easy gourmet Lasagna Soup Recipe!

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Chicken Gnocchi Soup Recipe

One pot, lots of veggies, and all of the flavor! Some nights call for soup. Some nights call for comfort food. The best nights call for both!

This Creamy Chicken Gnocchi Soup Recipe will become a family favorite, and is the perfect way to spread a little love around the dinner table!

Debi writes: "Very good!!!"

When you can’t make it to Olive Garden, it’s copycat time!

Create your favorite Italian Gnocchi Soup at home… it’s richer and more decadent than the Olive Garden version, and you can enjoy it without even leaving home!

It’s the perfect family meal idea, rich and creamy, hearty and filling.

You’ll send the flavors over the top when you use dark meat from a Rotisserie Chicken and real bacon.

We all know everything is better with bacon!

Combine that with fresh Veggies, fresh Thyme, and fresh cracked Pepper, and you’ve got the ultimate gourmet savory soup!

With just a little bit of effort, this Chicken Gnocchi Soup Recipe serves up rich and creamy flavor… gourmet style!

No need to head to Olive Garden… now you can make your favorite Italian soup at home! Are you ready for another delicious homemade Soup Recipe?

Here’s what you’ll need…

Related: 30 Restaurant Copycat Recipes

Chicken Gnocchi Soup Ingredients

It takes just a few simple ingredients to make the BEST Gnocchi Soup ever!

Here’s what to pick up on your next trip to the grocery store…

Potato Gnocchi
Rotisserie Chicken
Bacon – learn How to Bake Bacon in the Oven
Spinach
White Onion
Garlic
Carrots
Celery – see How to Keep Celery Fresher
Thyme Leaves
Pepper
Evaporated Milk
Chicken Broth
Butter
Olive Oil
All Purpose Flour

You’ll also need a 5 – 6 quart Dutch Oven to get the job done.

For shredding your Rotisserie Chicken, check out these 4 easy tricks for How to Shred Meat Fast!

How to Make Chicken Gnocchi Soup

It’s actually SO easy to make this creamy, dreamy gnocchi soup!

Here’s what you’ll need to do…

1. Preheat your dutch oven.

3. Sauté your Onions, Garlic, Carrots and Celery in the dutch oven.

5. Stir in the flour, then immediately stir in 1 can of condensed milk.

6. Once sauce begins to thicken, add the 2nd can of condensed milk, chicken broth, chicken, bacon, spinach and your seasonings.

7. Stir well, then continue to cook your soup per the detailed instructions in the recipe below, including when to add in the gnocchi.

Once done, serve, enjoy & DEVOUR!

I know you’ll LOVE this fun Italian Chicken Gnocchi Soup. Go grab the soup bowls… it’s time for dinner!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What to Serve with Dutch Oven Gnocchi Soup

So what goes good with tantalizing bowl filled with this delicious potato gnocchi soup?

This one pot soup is so versatile. It really goes so good with so many different sides.

Here are just a few yummy ideas that will pair beautifully with your new favorite homemade soup:

Homemade Crusty Artisan Bread
Fresh Sourdough Bread
Restaurant Style Bread Dipping Oil
French Baguette
No Knead Rosemary Bread
Hot Biscuits
Cornbread Muffins
Dinner Rolls
Fresh Green Salad
Roasted Vegetables

Chicken Gnocchi Soup Reviews

What Your Frugal Friends Are Saying About This Olive Garden Chicken Gnocchi Soup Recipe…

One reader writes: “Such a yummy and easy soup to make.”

Debi writes: “Very good!!!”

Denise writes: “Pure comfort”

Mel writes: “Love this recipe”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Chicken Gnocchi Soup Recipe! (Olive Garden Copycat)

Are you ready for the ultimate comfort food soup? This rich and decadent One Pot Chicken Gnocchi Soup Recipe is for you!

Prep Time15

Cook Time45

Total Time1

Servings: 8

Author: The Frugal Girls

Ingredients

16 oz. Potato Gnocchi (1 box) – find on the pasta aisle
1 1/4 cup Thigh and Drumstick meat from Cooked Rotisserie Chicken cut into thin 1″ pieces
4 slices Cooked Bacon cut into small pieces (use this Perfect Crispy Bacon in Oven cooking trick)
1 cup fresh chopped Spinach
1 cup diced White Onion
2 cloves Garlic minced
1/2 cup Shredded Carrots
1/2 cup finely sliced Celery
1 tsp Fresh Thyme Leaves
1/4 tsp Fresh Ground Pepper
24 oz. Evaporated Milk (two 12 oz. cans)
14.5 oz. Swanson Chicken Broth (1 can)
2 Tbsp Butter
2 Tbsp Olive Oil
1/4 cup All Purpose Flour

Instructions

Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
After dutch oven has warmed up, add Butter and Olive Oil.
Once Butter has melted, add Onions, Garlic, Carrots and Celery, then saute until Onions become translucent (clear) in appearance.
Stir in Flour, then immediately add 1 can Evaporated Milk, stirring constantly with large wooden spoon for approx. 1 minute.
Once sauce starts to thicken, add in 2nd can of Evaporated Milk, Chicken Broth, Chicken, Bacon, Spinach, Thyme and Pepper, then stir well.
Allow soup to come to a boil, stirring regularly.
Once soup begins to boil, add Gnocchi (making sure all Gnocchi dumplings are separated)
Allow to boil for 3 minutes stirring frequently, then reduce heat to Medium-Low and allow soup to simmer for 15 minutes, stirring regularly. ENJOY!

Course: Entree

Cuisine: Italian

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