Craving lasagna without the effort? This easy One Pot Lasagna Soup recipe is for YOU! With minimal effort & maximum flavor, you’ll have a fast family favorite!
Tricha writes: "I can’t make lasagna to save my life but I made this tonight and it was a hit with my teenagers. So easy and definitely on the weekly menu."
This easy Dutch Oven lasagna soup serves up all the amazing flavors of lasagna that you love, but is super simple to make! It’s almost like a lazy lasagna… little effort but BIG flavor!
It’s thick, rich, and loaded with savory Italian flavors!
Just trust me… if you’re in the mood for some tasty homemade lasagna, then you need to give this easy One Pot Lasagna Soup a try.
More One Pot Meals to the rescue! It’s time to start serving up your favorite Italian recipe in a soup bowl!
Here’s what you’ll need to get this scrumptious soup started…
One Pot Lasagna Soup
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Do You Have to Boil Boxed Lasagna Noodles?
When making this Easy Lasagna Soup, no pre-boiling is required for the noodles. Talk about a simple way to enjoy lasagna!
What is the Best Pot for Lasagna Soup?
When it comes to Lasagna Soup, one of the best pots you can use is a 5 – 6 quart dutch oven. Why? It’s simple! With thick walls, dutch ovens are champs at delivering consistent, even heat. Plus, the tight lids are pros at keeping in heat and moisture when cooking, making them perfect for soups!
What to Serve with Lasagna Soup:
Wondering what to serve on the side? Here are some delicious things to serve alongside your Lasagna Soup…
- Crockpot Garlic Parmesan Pull-Apart Bread
- Green Salad
- Oven Baked Garlic Bread
- Roasted Vegetables
Best Garlic Bread Recipe
Lasagna Soup Ingredients:
It takes the following simple ingredients to make the BEST one pot lasagna soup!
- Lasagna Noodles
- Italian Sausage
- Onion
- Garlic
- Tomato Soup
- Diced Tomatoes
- Paprika
- Basil {How to Dry Fresh Basil Leaves}
- Salt
- Pepper
- Evaporated Milk
- Olive Oil
- Mozzarella Cheese
- Parmesan Cheese
- Optional: Parsley for garnish {How to Dry Parsley Leaves}
How to Make Lasagna Soup:
It’s actually SO easy to make this creamy, dreamy lasagna soup! Here’s what you’ll need to do…
- Preheat dutch oven
- Break Lasagna Noodles into small pieces
- Brown Italian Sausage
- Cook Olive Oil, Onions & Garlic
- Add Tomato Soup, Diced Tomatoes, Evaporated Milk, Sausage, Lasagna Noodles, Paprika, Basil & Pepper to pot, and stir well.
- Boil soup
- Reduce heat and allow soup to simmer
- Ladle soup into bowls
- Top with Mozzarella, Parmesan Cheese & Parsley
- Serve, Enjoy & DEVOUR!
What Your Frugal Friends are Saying about this Simple One Pot Lasagna Soup Recipe:
Rebecca writes: “A fun twist on a classic. Wonderful recipe!”
Tricha writes: “I can’t make lasagna to save my life but I made this tonight and it was a hit with my teenagers. So easy and definitely on the weekly menu.”
Kuerstan writes: “I made this last night! Turned out well. I added fresh spinach to it!”
Sherri writes: “So much easier than actual lasagna!”
Michael writes: “Was so good! Next time would be great with fresh basil!”
Jenn writes: “Whenever I make it I use bowtie pasta”
One Pot Lasagna Soup Recipe
Ingredients
- 8 uncooked Lasagna Noodles {broken into bite sized 1″ x 1″ pieces}
- 16 ounces Mild Ground Italian Sausage
- 1 1/2 cups diced White Onion
- 4 cloves Garlic minced
- 23.2 ounces Campbell’s Family Size Tomato Soup {1 can}
- 14.5 ounces Petite Diced Tomatoes {1 can}
- 3 teaspoons Paprika
- 2 teaspoons Basil
- 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 12 ounces Evaporated Milk {1 can}
- 2 tablespoons Olive Oil
- 6 ounces shredded Mozzarella Cheese
- 6 ounces shredded Parmesan Cheese
- 1 tablespoon Chopped Parsley for garnish {optional}
Instructions
- Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
- After dutch oven has warmed up, add Italian Sausage and brown.
- Remove Italian Sausage from dutch oven and drain grease.
- Add Olive Oil, Onions and Garlic to dutch oven and saute until Onions become translucent {clear} in appearance.
- Add in Tomato Soup, Diced Tomatoes, Evaporated Milk, cooked Sausage, Lasagna Noodles, Paprika, Basil and Pepper, then stir well.
- Allow soup to come to a boil, stirring regularly.
- Once soup begins to boil, allow to boil for 3 minutes stirring frequently, then reduce heat to Medium-Low and allow soup to simmer for 25 minutes, stirring regularly.
- If soup thickens up too much, just add in regular Milk 1 tbsp. at a time to thin it down.
- Serve soup in bowls and top with Mozzarella and Parmesan Cheese. Garnish with Parsley.
What You’ll Need To Make This Homemade Lasagna Soup Recipe:
5 – 6 quart Dutch Oven
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So have you tried this One Pot Lasagna Soup Recipe yet?
Leave a comment & share!
Christie says
I love how this is made in just one pot! It looks absolutely delicious! This is something I’ve been meaning to try for a very long time!
Heidi says
Thanks, Christie… you will LOVE it! It’s perfect for those nights when you’re craving lasagna, but need something simpler to make. 🙂