It’s time to create some delicious soup memories around the dinner table tonight with this easy One Pot Lasagna Soup recipe!
I know you’re going to love this no fail One Pot Lasagna Soup Recipe. This easy Dutch Oven soup serves up all the amazing flavors of lasagna that you love, but is super simple to make!
Just trust me… if you’re in the mood for some tasty homemade lasagna, then you need to give this simple One Pot Lasagna Soup a try.
More One Pot Meals to the rescue! It’s time to start serving up your favorite Italian recipe in a soup bowl…
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One Pot Lasagna Soup
What Your Frugal Friends are Saying:
Tricha writes: “I can’t make lasagna to save my life but I made this tonight and it was a hit with my teenagers. So easy and definitely on the weekly menu.”
Kuerstan writes: “I made this last night! Turned out well. I added fresh spinach to it!”
Michael writes: “Was so good! Next time would be great with fresh basil!”
Jenn writes: “Whenever I make it I use bowtie pasta”
One Pot Lasagna Soup Recipe! {Dutch Oven Soup}
Ingredients
- 8 uncooked Lasagna Noodles {broken into bite sized 1″ x 1″ pieces}
- 16 ounces Mild Ground Italian Sausage
- 1 1/2 cups diced White Onion
- 4 cloves Garlic minced
- 23.2 ounces Campbell’s Family Size Tomato Soup {1 can}
- 14.5 ounces Petite Diced Tomatoes {1 can}
- 3 teaspoons Paprika
- 2 teaspoons Basil
- 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 12 ounces Evaporated Milk {1 can}
- 2 tablespoons Olive Oil
- 6 ounces shredded Mozzarella Cheese
- 6 ounces shredded Parmesan Cheese
- 1 tablespoon Chopped Parsley for garnish {optional}
Instructions
- Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
- After dutch oven has warmed up, add Italian Sausage and brown.
- Remove Italian Sausage from dutch oven and drain grease.
- Add Olive Oil, Onions and Garlic to dutch oven and saute until Onions become translucent {clear} in appearance.
- Add in Tomato Soup, Diced Tomatoes, Evaporated Milk, cooked Sausage, Lasagna Noodles, Paprika, Basil and Pepper, then stir well.
- Allow soup to come to a boil, stirring regularly.
- Once soup begins to boil, allow to boil for 3 minutes stirring frequently, then reduce heat to Medium-Low and allow soup to simmer for 25 minutes, stirring regularly.
- If soup thickens up too much, just add in regular Milk 1 tbsp. at a time to thin it down.
- Serve soup in bowls and top with Mozzarella and Parmesan Cheese. Garnish with Parsley.
What You’ll Need To Make This Homemade Lasagna Soup Recipe:
5 – 6 quart Dutch Oven
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So have you tried this One Pot Lasagna Soup Recipe yet?
Leave a comment & share!
Christie says
I love how this is made in just one pot! It looks absolutely delicious! This is something I’ve been meaning to try for a very long time!
Heidi says
Thanks, Christie… you will LOVE it! It’s perfect for those nights when you’re craving lasagna, but need something simpler to make. 🙂