Grab the cookie sheets, it’s time to make the easiest Red Velvet Cookies Recipe you’ve ever made!
Wondering how to make Red Velvet Cookies? It’s time to take your favorite Red Velvet Cake Mix and turn it into some insanely delicious cookies! This easy Red Velvet Cookies Recipe from cake mix is the ultimate crowd-pleasing party cookie! Rich, tasty, and the most festive color!
These are the perfect red cookie for Christmas, Valentine’s Day, 4th of July or anytime you’re craving some red velvet decadence! You can even take them to the next level when you top with some cream cheese frosting. YUM!
Who doesn’t love an easy 3 Ingredient Dessert?!? Let’s get baking! Here’s what you’ll need…
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Red Velvet Cookies Recipe
- 16.5 oz. Duncan Hines Red Velvet Cake Mix box
- ½ cup Butter {8 Tbsp. or 1 Stick}, melted
- 1 egg
- Mix together Dry Cake Mix, Melted Butter, and Egg in medium mixing bowl.
- Form dough into 1 large ball, then cover top of dough ball with saran wrap.
- Refrigerate dough for 1 hour.
- After dough has chilled, carefully form into balls. The dough will be slightly crumbly, and that’s okay… just use the heat from the palm of your hand when forming the balls.
- Preheat oven to 350 degrees.
- Bake for 8 – 9 minutes, or until done.
- A couple of minutes after removing from oven, transfer to wire racks and allow cookies to cool.
- Optional: After cookies have cooled, top with cream cheese frosting to send them over the top!
What You’ll Need for This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
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