Grab the cookie sheets, it’s time to make the easiest Red Velvet Cookies Recipe you’ve ever made! Who doesn’t love easy 3 Ingredient Dessert Recipes?!? Am I right?
I know you’ll also love these delightful Chocolate Crinkle Cookies!
Red Velvet Cookies Recipe
Wondering how to make Red Velvet Cookies? It’s time to take your favorite Red Velvet Cake Mix and turn it into some crazy delicious cake mix cookies! This easy Red Velvet Cookies Recipe made with cake mix is the ultimate crowd-pleasing party cookie!
Katrina writes: "Easy & Very Tasty Cookies, Family Loved Them."
Rich, tasty, and the most festive color!
These are the perfect red cookie for your Christmas parties, romantic Valentine’s Day, and even for your 4th of July bash.
These soft red velvet cookies are amazing anytime you’re craving some red velvet decadence! You can even take them to the next level when you top with some cream cheese frosting. YUM!
Here’s what you’ll need to get these fabulous red cookies baking…
Related: 5 Ingredient Cookie Recipes – HUGE List of Epic Cookies
Red Velvet Cookies Ingredients
It takes just 3 simple ingredients to make the BEST Red Velvet Cookies!
- Red Velvet Cake Mix
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
That’s it. So easy!
Make Ahead Baking Tips
These Red Velvet cake mix cookies are very easy to prep ahead of time!
The cookie dough can be made today, then stored covered in your refrigerator up to 2 days prior to baking your cookies.
How To Make Red Velvet Cookies
You won’t believe how EASY it is to make the best Red Velvet Cookies!
Here’s what you’ll do…
1. Mix up your cookie dough.
2. Then chill the dough in your refrigerator.
3. After dough has chilled, roll dough into small balls, and place on cookie sheet.
4. Bake in oven, then allow the cookies to cool on wire racks prior to serving.
5. Once cooled, serve as they are… or top with some Cream Cheese Frosting.
Enjoy & DEVOUR!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Store Cake Mix Cookies
After your Red Velvet cookies have finished baking and cooling, you can store them on the counter at room temperature for up to 3 days, covered in an airtight container.
Red Velvet Cookie Reviews
What Your Frugal Friends Are Saying About This Red Velvet Cookies Recipe…
D writes: “The family loves it!!”
Jennifer writes: “So yummy!! Next time will add a cream cheese frosting!”
Nicole writes: “I put a little drizzle of icing on top.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Red Velvet Cookies Recipe
Ingredients
- 15.25 ounces Duncan Hines Red Velvet Cake Mix
- 1/2 cup Melted Butter (8 Tbsp. or 1 Stick)
- 1 large Egg
Instructions
- Combine Cake Mix, Melted Butter, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Form dough into 1 large ball, then cover dough ball tightly with plastic wrap.
- Chill dough in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Carefully form dough into balls. Dough may be slightly crumbly, but that’s okay… just use the heat from the palm of your hand when forming the balls.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
- Optional: After cookies have cooled, top with cream cheese frosting to send them over the top!
Notes
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So have you tried this Red Velvet Cookies Recipe yet?
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