Peanut Butter and Jelly Cookie Recipe! {5 Ingredients}

This 5 ingredient easy Peanut Butter and Jelly Cookie Recipe delights with old school flavor in a really fun package!

Peanut butter and jelly isn’t just reserved for sandwiches.  Oh no… it also just happens to be ridiculously delicious in the form of a cookie!  This Peanut Butter and Jelly Cookie Recipe serves up our favorite peanut butter and jelly in a delightful little cookie that is beyond amazing!

No flour, no hassle, and no problem to whip up these cute little cookies in a jiffy!  These Peanut Butter and Jelly Cookies with no flour are perfect for Christmas, Cookie Exchanges, or any day for that matter.

Every day is the right day for a fun thumbprint cookie, I tell you!  And when they are jelly filled… all the better!

So are you ready to get baking?  You’ll just need these 5 easy ingredients to make your cookies…

Related:

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Peanut Butter and Jelly Cookie Recipe {Easy}

What Your Frugal Friends Are Saying About This Peanut Butter and Jelly Cookies Recipe:

Courtney writes: “Easy and oh so yummy.”

Susana writes: “This was very easy to make.”

Kimberly writes: “Kids loved these.”

Desiree writes: “Delicious and easy. Will definitely be making this again.”

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Peanut Butter and Jelly Cookie Recipe

This 5 ingredient easy Peanut Butter and Jelly Cookie Recipe delights with old school flavor in a really fun package!

Prep Time15 minutes mins

Cook Time8 minutes mins

Total Time23 minutes mins

Course: Dessert

Cuisine: American

Keyword: Christmas cookies, thumbprint cookie

Servings: 2 dozen cookies

Author: The Frugal Girls

Ingredients

• 1 cup Jif Creamy Peanut Butter OR this Homemade Peanut Butter Recipe
• ⅓ cup Smucker's Raspberry Preserves
• 1 cup Sugar + ¼ cup Sugar
• 1 Egg
• 1 tsp. Vanilla Extract

Instructions

• Mix Peanut Butter, 1 cup Sugar, Egg and Vanilla together in medium sized mixing bowl with large spoon. Stir well.
• Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
• While waiting for dough to chill, line cookie sheets with Parchment Paper, and pour 1/4 cup sugar into small bowl and set aside.
• After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.
• Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
• Bake at 350 degrees for 8 – 10 minutes, or until done.
• Immediately after removing from oven, gently push down in the center of the cookie making an indent with your thumb.
• Allow to cool slightly, then transfer to cooling rack to finish cooling.
• Once cookies have cooled, microwave jam for 30 seconds in a microwave safe dish and stir until consistency softens up a bit.
• Carefully spoon a dollop of jam into the center of each cookie. Once jam sets it's time to ENJOY!

Notes

When storing cookies make sure to store in a single layer.

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So have you tried this Peanut Butter and Jelly Cookie Recipe yet?

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