Name: Peanut Butter and Jelly Cookie Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 cup Jif Creamy Peanut Butter OR this Homemade Peanut Butter Recipe; ⅓ cup Smucker's Raspberry Preserves; 1 cup Sugar + ¼ cup Sugar; 1 Egg; 1 tsp. Vanilla Extract

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This 5 ingredient easy Peanut Butter and Jelly Cookie Recipe delights with old school flavor in a really fun package!

Peanut butter and jelly isn’t just reserved for sandwiches. Oh no… it also just happens to be ridiculously delicious in the form of a cookie! This Peanut Butter and Jelly Cookie Recipe serves up our favorite peanut butter and jelly in a delightful little cookie that is beyond amazing!

No flour, no hassle, and no problem to whip up these cute little cookies in a jiffy! These Peanut Butter and Jelly Cookies with no flour are perfect for Christmas, Cookie Exchanges, or any day for that matter.

Every day is the right day for a fun thumbprint cookie, I tell you! And when they are jelly filled… all the better!

So are you ready to get baking? You’ll just need these 5 easy ingredients to make your cookies…

Related:

101 Christmas Cookie Exchange Recipes

Peanut Butter and Jelly Cookie Recipe {Easy}

What Your Frugal Friends Are Saying About This Peanut Butter and Jelly Cookies Recipe:

Courtney writes: “Easy and oh so yummy.”

Susana writes: “This was very easy to make.”

Kimberly writes: “Kids loved these.”

Desiree writes: “Delicious and easy. Will definitely be making this again.”

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Peanut Butter and Jelly Cookie Recipe

This 5 ingredient easy Peanut Butter and Jelly Cookie Recipe delights with old school flavor in a really fun package!

Prep Time15 mins

Cook Time8 mins

Total Time23 mins

Course: Dessert

Cuisine: American

Keyword: Christmas cookies, thumbprint cookie

Servings: 2 dozen cookies

Author: The Frugal Girls

Ingredients

1 cup Jif Creamy Peanut Butter OR this Homemade Peanut Butter Recipe
⅓ cup Smucker's Raspberry Preserves
1 cup Sugar + ¼ cup Sugar
1 Egg
1 tsp. Vanilla Extract

Instructions

Mix Peanut Butter, 1 cup Sugar, Egg and Vanilla together in medium sized mixing bowl with large spoon. Stir well.
Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
While waiting for dough to chill, line cookie sheets with Parchment Paper, and pour 1/4 cup sugar into small bowl and set aside.
After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.
Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
Bake at 350 degrees for 8 – 10 minutes, or until done.
Immediately after removing from oven, gently push down in the center of the cookie making an indent with your thumb.
Allow to cool slightly, then transfer to cooling rack to finish cooling.
Once cookies have cooled, microwave jam for 30 seconds in a microwave safe dish and stir until consistency softens up a bit.
Carefully spoon a dollop of jam into the center of each cookie. Once jam sets it's time to ENJOY!

Notes

When storing cookies make sure to store in a single layer.

What You’ll Need For This Peanut Butter and Jelly Cookie Recipe:

Homemade Peanut Butter Recipe

Use this easy and delicious 5 minute peanut butter recipe to make these cookies!

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