This 5 ingredient easy Peanut Butter and Jelly Cookie Recipe delights with old school flavor in a really fun package!
Peanut butter and jelly isn’t just reserved for sandwiches.  Oh no… it also just happens to be ridiculously delicious in the form of a cookie!  This Peanut Butter and Jelly Cookie Recipe serves up our favorite peanut butter and jelly in a delightful little cookie that is beyond amazing!
No flour, no hassle, and no problem to whip up these cute little cookies in a jiffy!  These Peanut Butter and Jelly Cookies with no flour are perfect for Christmas, Cookie Exchanges, or any day for that matter.
Every day is the right day for a fun thumbprint cookie, I tell you! Â And when they are jelly filled… all the better!
So are you ready to get baking? Â You’ll just need these 5 easy ingredients to make your cookies…
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Peanut Butter and Jelly Cookie Recipe {Easy}
What Your Frugal Friends Are Saying About This Peanut Butter and Jelly Cookies Recipe:
Courtney writes: “Easy and oh so yummy.”
Susana writes: “This was very easy to make.”
Kimberly writes: “Kids loved these.”
Desiree writes: “Delicious and easy. Will definitely be making this again.”
Peanut Butter and Jelly Cookie Recipe
Ingredients
- 1 cup Jif Creamy Peanut Butter OR this Homemade Peanut Butter Recipe
- â…“ cup Smucker's Raspberry Preserves
- 1 cup Sugar + ÂĽ cup Sugar
- 1 Egg
- 1 tsp. Vanilla Extract
Instructions
- Mix Peanut Butter, 1 cup Sugar, Egg and Vanilla together in medium sized mixing bowl with large spoon. Stir well.
- Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
- While waiting for dough to chill, line cookie sheets with Parchment Paper, and pour 1/4 cup sugar into small bowl and set aside.
- After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.
- Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
- Bake at 350 degrees for 8 – 10 minutes, or until done.
- Immediately after removing from oven, gently push down in the center of the cookie making an indent with your thumb.
- Allow to cool slightly, then transfer to cooling rack to finish cooling.
- Once cookies have cooled, microwave jam for 30 seconds in a microwave safe dish and stir until consistency softens up a bit.
- Carefully spoon a dollop of jam into the center of each cookie. Once jam sets it's time to ENJOY!
Notes
What You’ll Need For This Peanut Butter and Jelly Cookie Recipe:
Homemade Peanut Butter Recipe
Use this easy and delicious 5 minute peanut butter recipe to make these cookies!
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So have you tried this Peanut Butter and Jelly Cookie Recipe yet?
Share with us in the comments below!
Maryann says
No butter. No Flour, No heavy mixer out, easy, delicious…. No cookies left! This is a quick and easy recipe; just make Sue that you chill the dough first for an hour.
Heidi says
I’m so glad to hear you liked the peanut butter jam cookies, Maryann! 🙂 And you’re right… chilling the dough is such an important step.
Joyce villeneuve says
Didn’t last long all loved them will make again
Heidi says
I’m so glad to hear everyone loved the cookies, Joyce! 🙂