These glorious Strawberry White Chocolate Cake Mix Cookies are the perfect way to get your strawberry dessert fix!
Then… create even more fabulous cookie memories when you also make these outrageous Cherry Cake Mix Cookies!
Strawberry White Chocolate Cake Mix Cookies Recipe
Craving a sweet strawberry treat? You’ll love this sublime Strawberry White Chocolate Cake Mix Cookies Recipe! They’re the perfect ending to any day!
Katie writes: "Amazing cookies - and very irresistible. You can’t have just one cookie so be warned. They were a huge hit with coworkers."
Who can resist sweet, soft strawberry cake wrapped up with white chocolate chips in the form of a decadent cookie? I sure can’t!
Let’s just say calling them ‘irresistible’ is putting it mildly.
You better just hide some as soon as you make them! The kids will go crazy for these, too!
Plus… these strawberry white chocolate cookies get bonus points for being so ridiculously easy to make! Just 4 ingredients and you’re done!
So are you ready to treat yourself to some exceptional strawberry cookies tonight?
Here’s what you’ll do…
Related: 89 Cake Mix Cookie Recipes – 5 Ingredient Recipes or Less
Strawberry White Chocolate Chip Cookie Ingredients
It takes just a few simple ingredients to make the BEST Strawberry White Chocolate Cake Mix Cookies!
Here’s what you’ll need…
- Strawberry Cake Mix
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
- White Chocolate Chips – the higher quality brand, the more dreamy the flavor!
*When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
How To Make Strawberry White Chocolate Cake Mix Cookies
It’s actually SO simple to bake up a batch of these fabulous Strawberry White Chocolate Cookies!
Here’s what you’ll do…
1. Mix the cake mix, butter and eggs in a large bowl.
2. Then stir in the white chocolate chips with a large spoon.
3. Chill your dough in the refrigerator.
4. Once chilled, go ahead and form your cookie dough into balls, before baking the cookies in the oven.
5. Bake your cookies in the oven, then cool, serve & DEVOUR!
These cookies really are so easy… and so irresistible!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips
These cake mix cookies are SO easy to prep ahead of time!
The cookie dough can be made ahead of time, then stored covered in the refrigerator for up to 2 days prior to baking.
Related: How to Freeze Cake Mix Cookies
How to Store Strawberry White Chocolate Cake Mix Cookies
After baked, you can store these delightful cake mix cookies at room temperature in an airtight container for up to 3 days.
Strawberry White Chocolate Cookie Reviews
Here’s what your frugal friends are saying about this Strawberry White Chocolate Cake Mix Cookies Recipe…
Kristi writes: “One word, yumm!!!”
Alesha writes: “Sooo easy! And soooooo good! Love them :)”
Lindsey writes: “Now a family favorite!”
Lisa writes: “Love love these!!”
Karen writes: “Yummy! I will make these again. Love that there are only 4 ingredients!”
Emily writes: “These were a hit!”
Mary writes: “They were good – the kids enjoyed them and they were easy to make”
Kim writes: “We made these for our Valentine’s Party at the assisted living where I work. They were so good! Very sweet and very irresistible! You can’t eat just one!”
Jennifer writes: “Super easy and perfect for a Red Tea Valentine’s Party. Only 4 ingredients!!”
McKayla writes: “These make a great teacher gift!”
Whitlee writes: “I didn’t have any white chocolate so we just used semi sweet. Still good for a sweet tooth.”
Becca writes: “Super easy and tasty! Other cake mixes work great too!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Strawberry White Chocolate Cake Mix Cookies Recipe!
Ingredients
- 15.25 ounces Pillsbury Strawberry Cake Mix
- 1/2 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 2/3 cup White Chocolate Chips (10 ounces)
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Set 1/2 cup of White Chocolate Chips aside, and stir in the rest to your batter with a large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Using the extra white chocolate chips you set aside, you can press some into the top of each rounded cookie dough ball. This will result in a prettier cookie with some chips showing on top.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
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rachel says
Hello, how many cookies does this recipe make?
thanks!
Heidi says
Hi Rachel ~ approx. 2 dozen, give or take… just depending on the size of your cookies. 😉 Hope that helps!