These Cream Cheese Filled Strawberries deliver strawberry bliss in a bite-size package… perfect for parties! I mean… who doesn’t love Cheesecake Stuffed Strawberries?
Last year we went to a fabulous 4th of July party hosted by our sweet friends. There were loads of fireworks, crazy shenanigans, and some seriously fabulous food! And guess what… one of the highlights of the day was the Cream Cheese Filled Strawberries. What?!? Now I love all things strawberry, but this was my first introduction to bite size Cheesecake Stuffed Strawberries… and it was absolute bliss with every bite!
Did I mention they’re just 4 ingredients, too? SO easy!! Now I’ve only got one warning for you: you won’t be able to eat just one! Trust me. 😉
Make these for your Summer Parties, Birthday Parties, Bridal Showers, Weddings, Baby Showers, or 4th of July bashes ~ they’ll be a hit, I promise!
Cream Cheese Filled Strawberries
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How Do You Hollow Out a Strawberry?
You can carefully use a small sharp knife, or try a Strawberry Stem Gem Tool for super fast and simple hulling!
How Do You Make Strawberries Stand Up?
So how do you core a strawberry for stuffing? It’s actually SO easy! All you need to do is simply slice off the pointed bottom tip of the strawberry, so you have a nice flat surface for your strawberries to balance on.
What Your Frugal Friends Are Saying About This Cheesecake Stuffed Strawberries Recipe…
Lydia writes: “I’ve made these and they are fabulous!”
Mel writes: “Everyone loved this recipe. Delicious”
Sara writes: “These are so good! They are addicting”
Barbara writes: “I add graham crackers sprinkled on top”
Debby writes: “Put a few blueberries on top and you have a dessert for the 4th!”
Cream Cheese Filled Strawberries
Ingredients
- 12 large Strawberries washed and dried.
- 8 ounces Cream Cheese softened
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla
Instructions
- Remove stems and clean out the center of the strawberries using your paring knife or Stem Gem. {my new best friend!}
- Cut off a bit of the strawberry on the bottom. This will allow them to stand up when displaying them on your plate or serving dish!
- In mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth and creamy.
- Transfer cream cheese mixture in pastry bag or ziploc with the corner snipped off. I used a pastry bag and Wilton Star Tip.
- Pipe cream cheese into strawberry centers, and you’re done! Easy-peasy!
What You’ll Need to Make This Cream Cheese Filled Strawberries Recipe:
Strawberry Stem Gem
I first spotted this nifty tool at Crate & Barrel, then found the Stem Gem on Amazon! Oh how I love it ~ it’s a simple way to hull the strawberries… insert, twist, and remove! Such a timesaver.
I have even more Easy Strawberry Dessert Recipes and Strawberry Hacks I know you’ll love.
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Grocery and Gardening Tips:
How to Keep Strawberries Fresh
So are you wondering How to Keep Strawberries Fresh? With this easy little trick, you’ll never need to toss out your favorite berries again!
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So have you ever made Cheesecake Stuffed Strawberries before?
Share with us in the comments below!
Christie says
These are so simple and delicious! I bet they taste so amazing. Perfect for the summer time when you want a simple treat that is no fuss!
Heidi says
Thanks, Christie… they really are so easy to make, and definitely a Summer must-have! 🙂
Katie says
Can these cheesecake strawberries be made the day before?
Heidi says
Hi Katie ~ I honestly haven’t tried that. I’ve always just made them the morning of the party. If you do try making them ahead, let me know they turn out!
Sue Ann Kelly says
The only thing better than these stuffed strawberries is dipping them in chocolate or white chocolate almond bark…the stuffing isn’t even visible then, so your guests get a sweet surprise inside!