1. Tessa says

    I love the spinach dip recipe…..the home recipe is MUCH thicker and richer than the one at the restaurant. Theirs seems to be a little watered down.

    • lynette says

      go to they have every restaurant recipe you want
      Olive Garden’s House Dressing – {updated}

      Amount Measure Ingredient — Preparation Method

      Cooking Directions:

      ——– ———— ——————————–
      8 ounces Paul Newman’s Own vinegar and oil dressing
      1 garlic clove — peeled, halved
      1/2 tablespoon dried basil
      1/2 tablespoon dried oregano
      1 tablespoon sugar
      (or 3 pkgs of Sweet and Low)

      Put ingredients into the bottle of dressing and shake well. Refrigerate
      24 hours before using.

      This recipe yields ?? cup of dressing.

    • Melissa says

      I am pretty sure the salad dressing is a combination of creamy italian and regular italian, although I do not know the specific brands to use.

    • Sherry Pavone says

      Olive Garden copy cat recipe for salad dressing:
      1 Pkg. of good season salad dressing and a tablespoon or so of sugar. Follow the instructions on the cruet bottle. (red wine vinegar, water & olive oil)

    • Diana says

      Olive Garden Salad Dressing:
      1 packet Good Seasonings Italian Dressing
      (Ingredients needed to make dressing; oil, water, vinegar)
      ½ tsp. dried Italian Seasoning
      ½ tsp. table salt
      ¼ tsp. black pepper
      ½ tsp. sugar
      ¼ tsp. garlic powder
      ½ tbsp. mayonnaise (no Miracle Whip, please)
      ¼ cup olive oil
      2 tbs. white vinegar
      1 ½ tbsp. water

  2. Jessica says

    U can get the recipes off the Olive Garden web site! But it has to be the full site not mobile! There’s a tab at the top that says RECIPES and it lets u pick between main dishes deserts or apitiezers or so on!

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