Indulge in some dreamy frozen Coffee Slush bliss when you treat your coffee to a chilling spin in the blender! This homemade copycat frozen frappe is rich, velvety smooth, and SO refreshing! Just 3 ingredients, and your chilly java buddy is ready for sipping!
This week go ahead and skip the over-priced coffee shop frappe, and make one of the most invigorating Starbucks Copycat Recipes instead.
You’ll be greeted with the perfect balance of ice cold refreshment and bold coffee… and some groovy creamy goodness!
You can even sweeten it up with a kiss of sugar.
Kim writes: "Frothy, Amazing, Way better than Starbucks!"
Without a doubt, this coffee slushy is the tastiest way to cool down on a hot day! Just like my chocolatey wonderful Frozen Mocha Coffee, sweet Tea Slush, and frosty Hot Frozen Chocolate!
In fact, this coffee slushie is so slurp worthy… you may be overwhelmed by the urge to hug your kitchen blender.
Everything except for the sharp blades.
That’s definitely out!
It’s also crazy easy to make. With just 3 simple ingredients and a few minutes of effort, you’ll be whipping up your own gourmet coffee shop drinks. Just like a pro!
Who knew being your own barista was SO easy?
Seriously, it really is that easy to make your own dreamy ice cold coffee frappe at home!
So what are you waiting for?
Let’s get this frozen coffee slush spinning in your blender…
Ingredients
You’ll just need 3 simple ingredients to make the BEST iced coffee slush ever!
Check your cupboards and fridge, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Brewed Coffee – Your favorite blend, brewed hot then chilled in the refrigerator. My homemade Cold Brew Coffee with Grounds can be substituted.
- Half and Half – To add that rich and creamy base to your coffee slushies. My Sweet Cream Coffee Creamer can be substituted.
- Sugar – Just your ordinary granulated sugar (white sugar) to add the perfect balance of sweetness to your coffee slush.
You’ll also need a kitchen blender to prepare this sip happy frozen coffee!
Easy Half and Half Substitute
No half and half? No problem! Here’s a simple substitute that works like a charm for a delicious swap in any of your Beverages Recipes that require half and half…
To substitute half and half, you can simply use a ratio of 75% Whole Milk to 25% Heavy Cream.
This ratio creates the perfect blend of creamy perfection, and can be used as a half and half swap for this coffee slush recipe!
Plus, if you keep these ingredients on hand, you can use this simple little trick any other time you run out of half and half!
What is Called When Coffee is Blended with Ice?
There are several different names for this dreamy frozen coffee slush drink…
- Coffee Slush
- Cold Coffee Frappe
- Frozen Coffee
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Pin ItHow to Make a Coffee Slushie
Like all of my Frozen Slushie Drinks, it’s wildly easy to make this frozen coffee slushie recipe at home!
Here’s what you’ll do…
1. Brew up some of your favorite Coffee.
2. Pour a portion of your brewed coffee into an ice cube tray and freeze.
3. Transfer the rest of your brewed coffee to the refrigerator to chill.
4. When you’re ready to prepare this frozen iced coffee recipe, just blend your coffee slush ingredients as specified.
That’s it. So simple. Frozen Coffee Recipes really don’t get any easier or tastier than this invigorating coffee slush!!
Scroll down for the printable coffee slushie recipe card with detailed, step-by-step instructions.
Frozen Coffee Slush Variations
Want to change your coffee slushy up? Go for it!
Here are a few of my favorite variations you can whip up…
1. Change up your coffee blend: Medium Roast, Dark Roast, Cold Brew, Homemade Espresso, etc..
2. Sneak in some Nutella.
3. Use my Chocolate Syrup Recipe to make a copycat Mocha Frappe instead!
Reviews
Here’s what your frugal friends are saying about this easy coffee slushie recipe…
B. writes: “So much better and frugal compared to a coffee shop!”
Miranda writes: “It was delicious!”
Kim writes: “Wonderful! Frothy, Amazing, Way better than Starbucks!”
Lisa writes: “Lush and delicious”
Maria writes: “Once you make this you will be obsessed!! It is SO GOOD!!”
Karen writes: “I tried it and it’s delicious!”
Rebecca writes: “So yummy! A delicious frozen treat!”
Joyce writes: “Came out great!”
Katherine writes: “So refreshing on a hot summer day!”
Jacquie writes: “This is the real deal- so good!”
Dawn writes: “So refreshing and delicious… so much better than store-bought.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Coffee Slush
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 2 cups Brewed Coffee, (chilled in refrigerator)
- 1/4 cup Half and Half
- 2 tbsp Sugar
Instructions
- Gather your coffee slush ingredients.
- Brew a pot of your favorite drip Coffee and chill in fridge.
- Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.
- Store remaining 1/2 cup of Coffee in refrigerator.
- Once Coffee cubes have frozen, transfer 1/2 of them to a blender.
- Then pour in 1/2 cup chilled Coffee to blender.
- Add 1/4 cup Half and Half + 2 Tbsp Sugar to blender, and blend well.
- Add remaining frozen Coffee cubes to blender.
- Continue blending until well combined, then transfer your coffee slush to a glass or cute mason jars.
- Top off with whip cream, serve with a straw, and ENJOY!
Notes
- Half and Half Substitute: To substitute half and half, you can simply use a ratio of 75% Whole Milk to 25% Heavy Cream. It’s the perfect blend of creamy perfection, and such an easy swap for this coffee slush or any other recipe requiring half and half!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
This looks incredible! I haven’t made coffee slush in so long. This is perfect for summer and I can’t wait to start making this again.
With this hot summer weather, it’s definitely the perfect time to make this energizing slush. I hope you have a beautiful week!
This drink must be nice and refreshing
Belle soirée
It definitely is Delphine. I hope you have a beautiful evening too!
Oh what a great refreshing drink for this hot weather. It would hit the spot. I love the idea of freezing the coffee in ice cube trays. Thanks for the recipe.
You are so welcome Judee! And yes, freezing the coffee in ice cube trays really is a game changer.
Perfect for our tropical weather 😋
I can already imagine enjoying this every afternoon.
Thanks for sharing this delicious recipe!
You are the sweetest Veronica. Thank you so much, and I hope you have a beautiful and blessed day!
I am crazy about this method! It’s a money-saver and a thirst-quencher since it keeps me from visiting the coffee shop lol and, of course, it’s delicious. Thanks for another winner!
You are so sweet T… and I agree, it really is a fabulously frugal way to stay energized!
So delicious and it couldn’t be easier to make! This will be my super-refreshing coffee drink on repeat all summer!
It’s definitely a great drink to have on repeat, and it really comes in handy for getting through these long hot summer afternoons!
This recipe is absolute perfection. We loved how velvety and rich the texture turned out, and using frozen coffee cubes instead of regular ice is pure genius for keeping the flavour intense. It’s light, perfectly sweet, and an instant favourite for warm afternoons. Thanks for sharing!
Thank you so much Elaine. You just made my day! I hope this dreamy coffee treat can help keep you cool and refreshed this summer!
So perfect for the hot summer! This looks so delicious my friend. Thanks for sharing this easy recipe.
You are so welcome Kathrine! I hope you are having a wonderful week!!