Indulge in some dreamy frozen Coffee Slush bliss when you treat your coffee to a chilling spin in the blender! This homemade copycat frozen frappe is rich, velvety smooth, and SO refreshing! Just 3 ingredients, and your chilly java buddy is ready for sipping!
This coffee slush is the perfect balance of ice cold refreshment and bold, coffee. Then, it’s finished off with some groovy creamy goodness.
You can even soften the tone with a touch of sugar.
Kim writes: "Frothy, Amazing, Way better than Starbucks!"
So skip the Starbucks, and make this invigorating temptation instead. Your vacation fund will thank you!
This frozen iced coffee slush is so slurp worthy… you may be overwhelmed by the urge to hug your kitchen blender.
Everything except for the sharp blades.
That’s definitely out!
Trust me… with just 3 simple ingredients, you’ll be whipping up your own gourmet coffee shop drinks. Just like a pro!
Who knew being your own barista was SO easy?
Now you can skip the coffee shop frappe, and make your own dreamy ice cold coffee frappe at home!
It’s truly the tastiest way to cool down on a hot day! Just like when you make my lush Mocha Frappe and whimsical Frozen Hot Cocoa!
So what are you waiting for?
Let’s get this frozen coffee spinning in the blender!
Here’s what you’ll need to make yours…
Related: 20 Easy Coffee Recipes to make at home!
Ingredients
You’ll just need 3 simple ingredients to make the BEST Coffee Slush ever!
Check your cupboards and fridge, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Brewed Coffee
- Half and Half
- Sugar
Easy Half and Half Substitute
No half and half? No problem! Here’s a simple substitute that works like a charm to swap in recipes…
To substitute half and half, you can simply use a ration of 75% Whole Milk to 25% Heavy Cream.
It’s the perfect blend of creamy perfection, and such an easy swap in this coffee slush!
Plus, if you keep these ingredients on hand, knowing this simple little trick can save the day when you run out of half and half!
What is Called When Coffee is Blended with Ice?
There are several different names for this dreamy frozen coffee drink…
- Coffee Slush
- Cold Coffee Frappe
- Frozen Coffee Slushie
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Pin ItHow to Make a Coffee Slush
It’s actually so easy to make a frozen coffee slushie at home.
Here’s what you’ll do…
1. Brew up some of your favorite Coffee.
2. Pour a portion of your brewed coffee into an ice cube tray and freeze.
3. Transfer the rest of your brewed coffee to the refrigerator to chill.
4. When you’re ready to make your Frozen Iced Coffee, just blend your ingredients as specified.
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Frozen Coffee Slush Variations
Want to change things up? Go for it!
Here are a few of my favorite variations you can whip up…
1. Change up your coffee blend: Medium Roast, Dark Roast, Cold Brew, Espresso, etc..
2. Sneak in some Nutella.
3. Add some chocolate syrup and make a Copycat Mocha Frappe instead!
Reviews
Here’s What Your Frugal Friends Are Saying About This Coffee Slushy Recipe…
B. writes: “So much better and frugal compared to a coffee shop!”
Miranda writes: “It was delicious!”
Kim writes: “Wonderful! Frothy, Amazing, Way better than Starbucks!”
Lisa writes: “Lush and delicious”
Maria writes: “Once you make this you will be obsessed!! It is SO GOOD!!”
Karen writes: “I tried it and it’s delicious!”
Rebecca writes: “So yummy! A delicious frozen treat!”
Joyce writes: “Came out great!”
Katherine writes: “So refreshing on a hot summer day!”
Jacquie writes: “This is the real deal- so good!”
Dawn writes: “So refreshing and delicious… so much better than store-bought.”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Coffee Slush
Ingredients
- 2 cups Brewed Coffee, (chilled in refrigerator)
- 1/4 cup Half and Half
- 2 tbsp Sugar
Instructions
- Gather your ingredients.
- Brew a pot of your favorite drip Coffee and chill in fridge.
- Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.
- Store remaining 1/2 cup of Coffee in refrigerator.
- Once Coffee cubes have frozen, transfer 1/2 of them to a blender.
- Then pour in 1/2 cup chilled Coffee to blender.
- Add 1/4 cup Half and Half + 2 Tbsp Sugar to blender, and blend well.
- Add remaining frozen Coffee cubes to blender.
- Continue blending until well combined, then transfer to a glass or cute mason jars.
- Top off with whip cream, serve with a straw, and ENJOY!
Notes
- Half and Half Substitute: To substitute half and half, you can simply use a ration of 75% Whole Milk to 25% Heavy Cream. It’s the perfect blend of creamy perfection, and such an easy swap in this coffee slush!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!More Easy Coffee Recipes
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Don’t worry, I’ve got you covered! Here are more ways to stay refreshed I know you’ve gonna love…
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So have you tried making this Coffee Slush recipe yet?
Leave a comment and share…
This looks incredible! I haven’t made coffee slush in so long. This is perfect for summer and I can’t wait to start making this again.
With this hot summer weather, it’s definitely the perfect time to make this energizing slush. I hope you have a beautiful week!
This drink must be nice and refreshing
Belle soirée
It definitely is Delphine. I hope you have a beautiful evening too!
Oh what a great refreshing drink for this hot weather. It would hit the spot. I love the idea of freezing the coffee in ice cube trays. Thanks for the recipe.
You are so welcome Judee! And yes, freezing the coffee in ice cube trays really is a game changer.
Perfect for our tropical weather 😋
I can already imagine enjoying this every afternoon.
Thanks for sharing this delicious recipe!
You are the sweetest Veronica. Thank you so much, and I hope you have a beautiful and blessed day!
I am crazy about this method! It’s a money-saver and a thirst-quencher since it keeps me from visiting the coffee shop lol and, of course, it’s delicious. Thanks for another winner!
You are so sweet T… and I agree, it really is a fabulously frugal way to stay energized!
So delicious and it couldn’t be easier to make! This will be my super-refreshing coffee drink on repeat all summer!
It’s definitely a great drink to have on repeat, and it really comes in handy for getting through these long hot summer afternoons!
This recipe is absolute perfection. We loved how velvety and rich the texture turned out, and using frozen coffee cubes instead of regular ice is pure genius for keeping the flavour intense. It’s light, perfectly sweet, and an instant favourite for warm afternoons. Thanks for sharing!
Thank you so much Elaine. You just made my day! I hope this dreamy coffee treat can help keep you cool and refreshed this summer!
So perfect for the hot summer! This looks so delicious my friend. Thanks for sharing this easy recipe.
You are so welcome Kathrine! I hope you are having a wonderful week!!