This homemade chicken Fajita Seasoning Recipe is the magic mixture of spices your chicken fajitas are begging for! Perfectly savory and slightly sweet, it’s like a chef’s kiss for your chicken! It’s so much better than store bought packets, and in just 5 minutes you can stock your pantry!

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Have you ever wondered why fajita seasoning was so expensive? So did I… and I could not think of one good reason! 😉

So do yourself a favor and skip the expense of store bought seasoning…. and make this fabulous copycat McCormick fajita seasoning instead!

Christy writes: "This is really good seasoning!!"

In addition to saving money, there are so many additional benefits to making your own Spice Mixes Recipes at home.

For one, you can use fresh, quality ingredients. And trust me, these ingredients make all the difference in the world.

The improved flavor of this homemade fajita seasoning is truly life changing! Just like you’ll get with my tasty Homemade Chicken Taco Seasoning, audacious BBQ Chicken Rub, and versatile Chicken Dry Rub for baking and grilling.

Plus, I love how you can make minor changes to customize the flavor. For instance, you can adjust the heat level with just one simple change.

Mild or spicy fajita mix? The choice is yours!

So go ahead and give your fajitas the flavor upgrade they’ve been craving.

I personally use this recipe almost every week and know you’ll love it just as much as my family does!

Here’s what you’ll need…

Seasonings including garlic salt, paprika, and onion powder.

Ingredients

It takes just 9 simple ingredients to make your very own crazy delicious homemade fajita seasoning recipe from scratch!

First check in your cupboards and pantry, then add these ingredients to your next grocery list…

  • Chili Powder – Adds a sweet touch of heat, and is the flavorful base for your taco seasoning.
  • Paprika – Brings sweet, smoky heat to your seasoning.
  • Garlic Salt – Adds savory flavor, while enhancing all the flavors in your homemade fajita seasoning.
  • Onion Powder – Adds a savory and sweet flavor.
  • Ground Cumin – Provides rich depth of flavor.
  • Sugar – For just a hint of sweet.
  • Red Pepper – For a fruity, peppery flavor.
  • Cayenne Pepper – Adds a touch of sweet heat.
  • Corn Starch – To help the seasoning cling to your chicken after adding water.

Want to save even more money on your Recipes for Seasonings? You can get the Best Deals at Sam’s Club and Costco on bulk seasonings.

Large spice containers at a store.

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How To Make Homemade Chicken Fajita Seasoning

It’s so much easier to make this DIY fajita seasoning recipe than you might think!

Here’s what you’ll do…

1. Measure out all ingredients, and place in small bowl.

2. Whisk together until well combined.

3. Then transfer your Mexican fajita seasoning to an old spice jar or mini mason jar, and you’re done.

That’s it! See… I told you this fajita chicken seasoning recipe was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Fajita Seasoning in a small jar.

How Do You Make Fajita Seasoning Less Spicy or More Spicy?

Mild Fajita Seasoning: Leave out the Cayenne Pepper.

Medium Fajita Seasoning: Make this just as is.

Hot and Spicy Fajita Seasoning: Increase the Cayenne Pepper to 1/4 teaspoon.

How To Use Homemade Fajita Seasoning Mix

When it comes to Mexican Food Recipes, there are so many tasty ways to use this homemade fajita seasoning recipe. To start, you will definitely want to use it to make the best Cast Iron Skillet Chicken Fajitas ever!

But it’s also ridiculously delicious when used to make this Slow Cooker Chicken Tortilla Soup and Chicken Tortilla Soup Instant Pot recipe!

You can even mix up some extra fajita seasoning to give as fun little Gifts in a Jar to your foodie friends!

Fajita Seasoning on a spoon and in a bowl.

Reviews

Here’s what your frugal friends are saying about this easy homemade fajita seasoning recipe…

Traci writes: “We never buy the store bought stuff. So easy!”

Christy writes: “This is really good seasoning!!”

Kim writes: “So easy! Love it!”

Heather writes: “Definitely better than store bought!”

Serene writes: “Homemade is SO much better, I always have it on hand!”

More Healthy Spice Mixes


Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Fajita Seasoning Recipe

This homemade chicken Fajita Seasoning Recipe is the magic mixture of spices your chicken fajitas are begging for! Perfectly savory and slightly sweet, it's like a chef's kiss for your chicken! It's so much better than store bought packets, and in just 5 minutes you can stock your pantry!
Servings: 1 Serving
Homemade fajita seasoning in small dish with teaspoon to the side.
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients 

  • 1 tsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 2 tsp Corn Starch
  • ¼ tsp Cumin
  • tsp Sugar
  • ¼ tsp Crushed Red Pepper
  • tsp Cayenne Pepper

Instructions 

  • Gather your fajita seasoning recipe ingredients.
    Seasonings including garlic salt, paprika, and onion powder.
  • Mix ingredients thoroughly.
  • Store in a mason jar or use immediately.
    Fajita Seasoning  in a jar.
  • To make Fajita’s, use 3 tbsp of Fajita Seasoning Mix and add in 1/3 cup of water. Stir thoroughly.
  • Cook 1 lb. of thinly sliced chicken in 1 tbsp of olive oil.
  • Stir in fajita seasoning mix with water, and bring to gentle boil, stirring occasionally.
  • Serve with grilled onions and peppers on soft flour tortillas. Enjoy!

Notes

  • Equals 1 oz. Packet: Use this homemade fajita seasoning as a substitute for any 1 ounce store bought fajita seasoning packet.
  • How To Use: This fajita seasoning recipe is the perfect amount for 1lb of thin sliced chicken.
  • FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

About Heidi Miller

Heidi Miller is the creator of The Frugal Girls, where she shares easy recipes with massive flavor! She has been creating and sharing recipes online for over 15 years, and brings warmth, expertise, and a personal touch to every recipe. Her work has been featured on Today.com, NBC, Fox, Parade, People, Country Living, Woman’s World, and more!

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6 Comments

  1. Chelle says:

    Have you ever used it on the meat and veggies, or would you only add it to the meat?

    1. Heidi says:

      Hi Chelle,

      I’ve honestly only ever used this seasoning with meat. If you do try to cook it with veggies, please let me know how it goes.

      ~ Heidi

  2. Kyra Pinelli says:

    Just made for dinner!! DELISH!!! Thanks for sharing!

    1. Heidi says:

      You’re very welcome, Kyra… so glad you enjoyed it! It’s definitely a family favorite here. 😉

  3. Elizabeth Fure y says:

    going to try this thanks for sharing

    1. Heidi Miller says:

      You’re very welcome! 🙂