The Frugal Girls

Chocolate Syrup Recipe! (Better than Hershey’s)

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You won’t believe how fast and EASY it is to make this Chocolate Syrup Recipe! Just 3 ingredients and you’ve got a syrup just like Hershey’s, that can be used in Chocolate Milk, Iced Coffee, as an Ice Cream topping and more!

Once you’ve tried this easy homemade sauce… you’ll never want to go back to store-bought again!

Chocolate Syrup Recipe

Chocolate Syrup Recipe

Do you love chocolate sauce as much as I do? Then I know you’re going to LOVE this easy homemade Chocolate Syrup Recipe! 

Jenna writes: “So much yummier than Hershey’s!”

This old-fashioned chocolate sauce is creamy, dreamy, and beyond delicious!

Whether you enjoy chocolate syrup in coffee every morning, need some syrup to drizzle over your ice cream tonight, or you just want to make a quick glass of chocolate milk, this EASY recipe is for you!

Believe it or not, with just a few simple ingredients you can make the most rich and flavorful chocolate syrup to keep on hand in the fridge.

To make this easy chocolate syrup recipe, just take a minute to look around your kitchen. It’s likely that you already have everything you need!

Plus, you can rest easy knowing the exact ingredients that will go into making this Hershey’s Copycat Chocolate Syrup.

It’s also such a simple way to save money… especially when you buy your ingredients in bulk!

So what are you waiting for?

Here’s what you’ll need to make this dreamy Chocolate Syrup Recipe Homemade Sauce from scratch…

Related: 33 Homemade Sauce Recipes that Taste Better From Scratch!

What Can I Use if I Don’t Have Chocolate Syrup?

Out of chocolate syrup?

Don’t worry… now you’ll be able to make your very own delicious chocolate syrup anytime you want it! You can make your own with just 3 simple ingredients!

Chocolate Syrup Ingredients

You’ll just need a few simple ingredients to make the BEST Homemade Chocolate Syrup!

Check your cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…

  • Cocoa Powder
  • Granulated Sugar
  • Salt
  • Water

That’s it… talk about simple, right?

How to Make Chocolate Syrup

You won’t believe how easy this is to make! Here’s what you’ll do…

1. Whisk together Sugar, Cocoa Powder, and Salt.

2. Transfer mixture to saucepan, add Water, and stir over heat, stirring constantly.

3. Keep stirring until all sugar has dissolved, and chocolate sauce becomes silky smooth.

4. Transfer syrup into mason jars, and chill in fridge and ENJOY!

See… I told you this was going to be EASY!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How to Store Chocolate Syrup

Chocolate syrup should be stored in the refrigerator, and used within 2 weeks.

Uses for Chocolate Syrup

There are so many delicious uses for this Homemade Chocolate Syrup!

Here are a few of my favorites…

  • Chocolate Milk
  • Coffee Mix-in with Hot Milk (DIY Mocha)
  • Hot Cocoa
  • Ice Cream Topping
  • Milkshake Drizzle Topping
  • Skillet Brownie Topping

Homemade Chocolate Syrup Reviews

Here’s what your frugal friends are saying about this tasty copycat chocolate syrup…

One reader writes: “Good, used a high fat Dutch cocoa.”

Jenna writes: “So much yummier than Hershey’s!”

Sarah writes: “So AMAZING!”

Annie writes: “Easy and my kids like it. I use it in kids chocolate milk.”

Jacki writes: “I use it in my iced coffee!”

Chocolate Syrup Recipe

Kim writes: “Love this trick! No need to ever buy syrup again.”

Charlene writes: “My kids love this.”

Glorianna writes: “Amazing!!!!! Never buying the other stuff again!!!”

Rebecca writes: “Yum! Great recipe! Perfect for chocolate milk.”

Sharon writes: “My husband loves it and won’t use anything else on his ice cream.”

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Chocolate Syrup Recipe
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Chocolate Syrup Recipe

You won't believe how fast and EASY it is to make this better-than-Hershey's Chocolate Syrup Recipe!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Servings: 3 cups

Ingredients

  • 1 2/3 cup Water
  • 1 2/3 cup Granulated (White) Sugar
  • 1 cup Hershey’s Cocoa Powder
  • 1/8 tsp. Salt

Instructions

  • In medium mixing bowl, whisk together sugar, cocoa powder and salt, until well combined.
  • Transfer mixture to 3 quart saucepan, add Water, and heat over medium-high heat… stirring constantly with wooden spoon.
  • Continue stirring until all sugar has dissolved, and sauce becomes silky smooth in appearance. (about 8 minutes or so)
  • Then transfer syrup into mason jars (three 8 oz. jars OR one 16 oz. jar + one 8 oz. jar). Place jars on a hot pad or folded kitchen towel, and allow to cool for 30 minutes.
  • After 30 minutes, add lids to your jars, and transfer to the refrigerator. The syrup will continue to thicken up slightly as it cools, and will be ready to use in about 2 hours.
  • Storage tip: Chocolate syrup should be stored in the refrigerator, and used within 2 weeks.
Course: Dessert
Cuisine: American

How To Use Your Homemade Chocolate Syrup

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So have you tried making this Chocolate Syrup Recipe yet?

Share with us in the comments below!

Comments

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    • Heidi says

      That’s wonderful to hear, Pooja… I just made up some more last night, and have it stocked in the refrigerator. ENJOY!

      Reply

  7. CoCo says

    This looks like the perfect treat for Sunday Sundaes, and milkshakes too, Heidi. I can’t believe how easy it is to make either but you always blow my mind with your quick and easy ideas. They all feel totally doable and I appreciate all the ways you help us save time and money. It’s such a gift! Hugs, CoCo

    Reply

  10. Her Digital Coffee says

    Wow this is super easy to make! This is a great recipe to help you save money during the summer. I already have 3/4 of the ingredients listed in my pantry! Thank you for sharing Heidi!

    Reply

    • Heidi says

      That’s great you already have most of the ingredients on hand! I love that this takes just a few pantry staples to make!

      Reply

  12. Val says

    Who knew it was so simple?! Love this! I put cocoa powder and some maple syrup in my oatmeal to get that sinful tasting fix.

    Reply

  13. Judee says

    It’s funny. I think that we have forgotten that so many of the things we buy in stores, we can actually make very easily and probably with healthier ingredients. This chocolate syrup looks delicious.

    Reply

    • Heidi says

      Thanks so much, Judee! And you’re right… it really is often so easy to make a delicious and healthier version of our favorite brand’s items!

      Reply

  18. Michelle says

    Such a great recipe for those times when we don’t have chocolate syrup on hand! And so simple to make too! Bookmarked!

    Reply

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