If you’re craving some Southern Heaven in a Mason Jar… this Southern Sweet Tea Recipe is for you!
Are you ready for the tastiest way to cool down on a hot day? Southern Sweet Tea to the rescue! Now if you’re from the South, you already know what I’m talking about… and how this is the ultimate sweet treat in a mason jar. But if you haven’t experienced this Southern Heaven yet, this easy Southern Sweet Tea Recipe is for you!
And when I say sweet, I’m talking ridiculously, deliciously, heavenly sweet! Make it up by the pitcher, and store some in your refrigerator to satisfy those cravings on a whim. It’s so EASY to make and seriously frugal, too! Are you ready? Here’s what you’ll do…
Southern Sweet Tea Recipe
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Why Add Baking Soda To Tea?
It’s unusual, right? But just trust me on this one… adding just a pinch of baking soda will make all the difference in your sweet tea. It helps to neutralize and take the bite off, and smooth out the flavor into that delicious, sweet nectar you love!
What Your Frugal Friends Are Saying About This Recipe:
Sharon writes: “You don’t taste the baking soda, it just makes it smoother”
Alicia writes: “Great recipe!”
Gaylene writes: “I made this sweet tea as directed, so easy and amazing! I’ll be making this often!”
Heather writes: “Was perfect!!!”
Donna writes: “I also add a small Constant Comment tea bag which adds a hint of spice to our sweet tea. I learned that little trick while living in Georgia. At Christmas I use up to 4 family size bags.”
Southern Sweet Tea Recipe
Ingredients
- 6 Tea Bags {Black Tea}
- 1 cup Sugar
- 1/8 tsp. Baking Soda
- 2 cups HOT Water
- 6 cups COLD Water
- Optional: Lemon Slices for garnish
Instructions
- Pour 2 cups HOT water into 2 quart pitcher.
- Add 6 tea bags, and steep for approx. 15 minutes.
- After 15 minutes, remove and discard tea bags.
- Add Baking Soda and Sugar to Tea, and stir well until dissolved.
- Add 6 cups COLD water, and stir again.
- Transfer to refrigerator, and once cold… serve in mason jars over ice.
- Optional: Add lemon slices over side of jars for garnish. ENJOY!
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So have you tried this Southern Sweet Tea recipe yet?
Leave a comment & share!
Rachel says
I just made this recipe and it’s the best!!
Heidi says
Aww… thank you, Rachel! I’m so glad you liked the sweet tea! 🙂
Rebecca Dillon says
I’m from the South, home of sweet tea, but I’d never heard of the baking soda trick before. I’ll have to try it this way.
Heidi says
You will love it, Rebecca… it makes such a difference. 🙂
Christie says
Gosh this sounds so good! I love how it’s a sweetened tea! I’m such a fan of tea in general so this is right up my alley! Thanks for sharing Heidi!
Heidi says
You’re very welcome, Christie! It is definitely a Summer must-have around here! 🙂
DANA says
Since baking soda has some health benefits, do you think it’s fine to add more than an 1/8?
Heidi says
I honestly haven’t tried adding more than that, Dana… but if you do, let me know how it turns out!
Renee says
If I were to add an artificial sweetner like Swerve how much would I use?
Rebecca Niehaus says
Hmmmm……..I’ve never heard of putting baking soda into tea. Sounds interesting! What does it do?
Heidi says
Hi Rebecca ~ I love adding just a pinch of Baking Soda to my sweet tea… even just a tiny bit really helps to cut the bitterness, neutralize the tea, and give it a smoother flavor. 😉
Rebecca Niehaus says
Thanks for responding Heidi! What a great tip! I will definitely try this out! Have a great day 🙂
Heidi says
Aww ~ you’re very welcome, Rebecca! Enjoy your Sweet Tea! 🙂