Are you ready for some Southern Heaven in a Mason Jar? This Southern Sweet Tea Recipe is for you!
Are you ready for the tastiest way to cool down on a hot day? Southern Sweet Tea to the rescue! Now if you’re from the South, you already know what I’m talking about… and how this is the ultimate sweet treat in a mason jar. But if you haven’t experienced this Southern Heaven yet, this easy Southern Sweet Tea Recipe is for you!
And when I say sweet, I’m talking ridiculously, deliciously, heavenly sweet! Make it up by the pitcher, and store some in your refrigerator to satisfy those cravings on a whim. It’s so EASY to make and seriously frugal, too! Are you ready? Here’s what you’ll do…
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Southern Sweet Tea Recipe
Southern Sweet Tea Recipe
Ingredients
- 6 Tea Bags {Black Tea}
- 1 cup Sugar
- 1/8 tsp. Baking Soda
- 2 cups HOT Water
- 6 cups COLD Water
- Optional: Lemon Slices for garnish
Instructions
- Pour to 2 cups HOT water into 2 quart plastic pitcher.
- Add 6 tea bags, and steep for approx. 15 minutes.
- After 15 minutes, remove and discard tea bags.
- Add Baking Soda and Sugar to Tea, and stir well until dissolved.
- Add 6 cups COLD water, and stir again.
- Transfer to refrigerator, and once cold… serve in mason jars over ice.
- Optional: Add lemon slices over side of jars for garnish. ENJOY!
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What You’ll Need for This Recipe:
Pitcher or Carafe
Black Tea Bags
Regular Mouth Pint Mason Jars
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Have you ever tried Southern Sweet Tea?
Leave a comment & share!
DANA says
May 19, 2018 at 2:43 pmSince baking soda has some health benefits, do you think it’s fine to add more than an 1/8?
Heidi says
May 19, 2018 at 3:03 pmI honestly haven’t tried adding more than that, Dana… but if you do, let me know how it turns out!
Renee says
May 9, 2018 at 7:46 pmIf I were to add an artificial sweetner like Swerve how much would I use?
Rebecca Niehaus says
April 3, 2018 at 11:53 amHmmmm……..I’ve never heard of putting baking soda into tea. Sounds interesting! What does it do?
Heidi says
April 3, 2018 at 12:04 pmHi Rebecca ~ I love adding just a pinch of Baking Soda to my sweet tea… even just a tiny bit really helps to cut the bitterness, neutralize the tea, and give it a smoother flavor. 😉
Rebecca Niehaus says
April 4, 2018 at 8:37 amThanks for responding Heidi! What a great tip! I will definitely try this out! Have a great day 🙂
Heidi says
April 4, 2018 at 10:37 amAww ~ you’re very welcome, Rebecca! Enjoy your Sweet Tea! 🙂