Homemade meatballs don’t need to be complicated! Just try this Easy Meatball Recipe without milk!
Craving some Homemade Meatballs with your spaghetti, on your hoagie, or as an appetizer?
If you’re looking for a simple and super tasty recipe, I’ve got just the thing! You’ll LOVE this Easy Meatball Recipe without milk!
Now if you’re wondering… do meatballs need milk? The answer is nope! And with milk sensitivities in our family, I was happy to find a way to make delicious homemade meatballs without milk. Are you ready for the best part? Just 4 easy ingredients and you’re done! Plus… these Meatballs are freezer friendly, so you can pop any extras in the freezer for later!
Here’s what you’ll need to make this easy dairy free meatball recipe…
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Easy Meatball Recipe Without Milk
- 2.5 pounds Ground Beef
- 3 Eggs
- 1 cup Water
- 6 ounces Stuffing Mix
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and spray with non-stick Cooking Spray.
- Mix together ground beef, eggs, water, and dry stuffing mix, until thoroughly combined.
- Roll into 1½ inch balls and place on cookie sheet.
- Bake for approx. 17 minutes, or until done {160 degree internal temp} ENJOY!
What You’ll Need to Make This Recipe:
Mixer
Aluminum Foil
Cookie Sheets
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Tried this Easy Meatball Recipe Without Milk?
Leave a comment & share!
Jennifer says
Do the meatballs need to be frozen prior to putting them in the crockpot? If I am making your easy meatball recipe should I freeze them first?
soncru says
Has anyone ever tried making these with fully cooked frozen meatballs from somewhere like Costco or Smart and Final? Or are there any that you would recommend? I’m looking for short-cuts because I need to make these for over 75 people.
TIA
Sandra says
Sounds like a great recipe but do you use the seasoning in the stove top stuffing also or just bread crumbs?
Sandra says
Sounds like recipe but do you use the seasoning in the stove top stuffing also or just bread crumbs?
Kerry says
Could I halve this recipe using 1 lb ground beef and half box stuffing, 1 egg and half cup water?
Laura Clark says
Making these today and freezing! Thanks for the easy recipe~
Heidi says
Hi Angela ~ I usually just use Stove Top Stuffing. 😉
~ Heidi
Angela says
Is the dry stuffing mix like stovetop stuffing or just the dry pepperidge farm stuffing? I want to try these as frozen meatballs can add up. Thanks!
Heidi says
Hi Annie ~ I spray the foil. They’ll come off much easier after they’re done. 🙂
~ Heidi
Annie says
do u grease the foil….or the cookie sheet…?
You said a foil lined sprayed cookie sheet.
VegasMama says
My family doesn’t eat beef either…. but they wanted spagetti and meatballs for dinner. Problem is I really don’t like making them — too many ingredients, yadda, yadda, yadda…
Luckily I found this recipe, tried it with stuffing, eggs, ground turkey, italian seasoning and 1 bulb of minced garlic… yummm….they are delish!
We didn’t bake the first batch — cooked them like I usually do boil in water first (to retain shape) then brown them with a little oil, which takes about an hour (give or take) but we are going to bake the next batch….
I’ll be making meatballs for my family more often now that I found this easy AND fast recipe. Many thanks!!!!
Beka says
These look really easy, but I don’t eat beef. Has anyone tried these with ground chicken or turkey? Would it cook for the same amount of time?
TheRoosterChick says
I love meatballs! Thanks so much for this super simple reciped.
Sherri S says
I've never made meatballs! GASP! I know right? But this looks SUPER easy I think I can. LOL
Michele says
ive never made meatballs either but they look amazing !
SnoWhite says
Love those super easy recipes. Thanks.
The Kelley Family says
Great idea! Thanks!!