Loaded with fresh, south of the border flavors, these Easy Chicken Fajitas are such a simple way to change up your Taco Tuesday! All of your favorite Mexican flavors collide with perfectly seasoned juicy chicken, sweet bell peppers, and savory onions. Done in just 30 minutes, it’s the perfect dinner for those busy weeknights!

Chicken fajitas with bell peppers and onions in skillet.

Easy Chicken Fajitas

It’s time to up your Taco Tuesday game with a flavor fiesta that will make your taste buds sing with delight!

Plus, preparing these Simple Chicken Fajitas at home is going to be so easy!

Betty writes: "These are the best! So delicious"

Now if you’re wondering what spices are in Fajita Seasoning or how long to cook Chicken Fajitas in a skillet, I’ve got you covered! It’s all so much easier than you think!

Tonight dinner will be healthy, fresh, and oh SO delicious!

Just like when you make this flavor packed Sausage and Peppers Recipe!

So are you ready to learn how to cook chicken fajitas on the stove… the EASY way?

Just grab your skillet and these easy ingredients. Then, get ready to make the Best Chicken Fajitas Recipe EVER!!

Related: Easy Fajita Seasoning Recipe

Fajita ingredients including chili powder, onion powder, and bell peppers.

Chicken Fajitas Ingredients

You’ll just need a these simple ingredients to make the BEST chicken fajitas!

You likely already have most of them in your kitchen already…

  • Chicken
  • Red, Yellow & Green Bell Peppers
  • Yellow Onion
  • Olive Oil – for sautéing the chicken and veggies
  • Garlic Salt
  • Onion Powder
  • Chili Powder
  • Paprika
  • Sugar
  • Cumin
  • Crushed Red Pepper
  • Cayenne Pepper

You’ll also need a 12″ Cast Iron Skillet, Stainless Steel Skillet, or Non-stick Pan to get the job done.

Sliced onion and sliced green, red, and yellow peppers.

How To Make Chicken Fajitas

You won’t believe how easy it is to make these skillet fajitas at home!

Here’s what you’ll do…

1. Combine your seasonings in a medium mixing bowl.

2. Toss your chicken pieces in the seasoning mix and set aside.

3. Sauté the peppers and onion in the skillet as described in the recipe card below.

Bell peppers and onions sautéing in skillet.

4. Once done, remove the peppers and onions from the skillet and set aside.

5. Next, cook the chicken as detailed below… before adding the peppers and onions back to the skillet.

6. Combine everything thoroughly, allowing time for all of the flavors to mingle.

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Toppings for Fajitas

There are so many delicious toppings you can pile onto your fajitas!

Here are a few of my favorites…

Chicken fajitas on a plate.

What to Serve with Fajitas

Serve your fajitas on warmed tortillas with your favorite toppings.

For the tastiest sides, consider the following…

Storing Leftovers

Got leftovers? Lucky you!

Storage Tip: Leftovers can be stored in an airtight container in the refrigerator up to 3 days.

Reheating Tip: When ready to enjoy, simply reheat in skillet over Medium heat with a little olive oil, stirring often.

Chicken and vegetables in a skillet.

Simple Chicken Fajitas Reviews

Here’s What Your Frugal Friends Are Saying About This Skillet Fajitas Recipe…

Betty writes: “These are the best! So delicious”

Jacqui writes: “Great weeknight dinner!”

Silvia writes: “Delicious with rice on the side.”


Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

5 from 1 vote

Easy Chicken Fajitas

Loaded with fresh, south of the border flavors, these Easy Chicken Fajitas are such a simple way to change up your Taco Tuesday! All of your favorite Mexican flavors collide with perfectly seasoned juicy chicken, sweet bell peppers, and savory onions. Done in just 30 minutes, it's the perfect dinner for those busy weeknights!
Servings: 6
Chicken fajitas with bell peppers and onions in skillet.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients 

  • 1 pound thinly sliced Chicken Breast
  • 1 Green Bell Pepper, (thinly sliced)
  • 1/2 Yellow Onion, (thinly sliced)
  • 1 Red Bell Pepper, (thinly sliced)
  • 1 Yellow Bell Pepper, (thinly sliced)
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Onion Powder
  • 2 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 1/2 teaspoon Sugar
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Crushed Red Pepper
  • 1/8 teaspoon Cayenne Pepper

Instructions 

  • In medium bowl, combine Garlic Salt, Onion Powder, Chili Powder, Paprika, Sugar, Cumin, Red Pepper and Cayenne Pepper.
  • Toss sliced chicken pieces in seasoning mix and set aside.
  • Preheat your 12" cast iron skillet or stainless steel skillet over medium heat until warm. Or if using a non-stick pan, no preheating is necessary.
  • Add 1 tbsp Olive Oil to skillet, then add sliced Onion and Bell Peppers and saute for 8-10 minutes, or until fork tender.
  • Remove Peppers and Onion from skillet and set aside.
  • Add final tbsp of Olive Oil to skillet, then add in sliced chicken coated in seasoning mix.
  • Saute chicken until no longer pink (about 5-6 minutes), then add Bell Peppers and Onion back into skillet.
  • Combine thoroughly and allow to simmer for 1-2 more minutes to allow veggies to warm and mingle with fajita seasoning.
  • Serve on warmed Tortillas, topped with shredded Mexican Cheese blend, Sour Cream and Guacamole to top it all off!
  • Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating Tips: When ready to enjoy your leftovers, just reheat in a skillet over Medium heat with a little olive oil, stirring often.

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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So have you tried this Skillet Chicken Fajitas Recipe yet?

Leave a comment & share!

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About Heidi Miller

I'm a recipe developer, food photographer, writer, and the frugal girl living here in sunny AZ with my husband! Here you’ll find trusted Quick and Easy Recipes with step-by-step instructions and massive flavor! Who knew cooking and baking could be SO ridiculously simple and delicious at the same time?

5 from 1 vote

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4 Comments

  1. Delphine says:

    5 stars
    C’est tellement bon les poivrons avec le poulet
    Merci pour cette belle recette
    *Bises

    1. Heidi Miller says:

      Delphine I agree. The chicken and peppers go so beautifully together… and the homemade fajita seasoning kicks up the flavor creating a real flavor fiesta!

  2. Leanne | Crumb Top Baking says:

    I’m all about skillet meals, and chicken fajitas are a favourite of mine! These look delicious Heidi!

    1. Heidi says:

      Thanks so much, Leanne!