Craving enchiladas minus the work? This easy Chicken Enchilada Soup Recipe is for YOU! With simple shortcuts like a Rotisserie chicken and creamy soup base, your cozy homemade soup will be done in a flash!
Chicken Enchilada Soup Recipe
Are you ready to indulge in some Indulge in some creamy chicken goodness?
Now you can enjoy your favorite Chicken Enchilada flavors in this crazy-easy One Pot Chicken Enchilada Soup Recipe!
This creamy enchilada soup is what chilly nights were made for… and is 100% restaurant worthy!
Blossom writes: "This is such a hit. I am asked to make this for every family gathering and my hubby always asks for it any day of the week."
Another thing you’ll love about this one pot enchilada soup is how simple it is to make!
This easy one pot soup delivers big time flavor with hardly any effort. In fact, there’s hardly any prep required.
Thanks to simple shortcuts like a creamy chicken soup base and flavor-packed rotisserie chicken, your soup will be done in less than 30 minutes tonight!
Homemade enchilada soup doesn’t have to be hard, it just needs to taste amazing, right?
So are you ready to give Taco Tuesday a break this week and make some flavor-packed Mexican soup already??
It’s time for another delicious One Pot Meal you’ll want on repeat all season long!
I know you’ll also love making these Creamy Chicken Enchiladas and this Gourmet Taco Spaghetti!
Now here’s what you’ll need to get started on your dreamy soup…
Related: 21 Best Soup Recipes Ever
Ingredients
It takes just a few simple ingredients to make the BEST Chicken Enchilada Soup!
Here’s what you’ll need to make yours…
- Shredded Rotisserie Chicken – an easy shortcut to enhance the flavor of your soup.
- Cream of Chicken Soup
- Evaporated Milk
- Diced Green Chiles
- Jalapeño Peppers
- Cumin
- Coriander
- Onion & Garlic Powder
- Salt & Pepper
- Bay Leaf
For shredding your Rotisserie Chicken, check out these 4 easy tricks for How to Shred Meat Fast!
You’ll also need a 5 – 6 quart Dutch Oven to get the job done.
Enchilada Soup Toppings
Now this creamy soup is a dream all by itself, but if you want to take it to the next gourmet level, you can load it up with some tasty toppings, too!
Here are some delicious toppings for enchilada soup…
- Avocado
- Cheddar Cheese (shredded)
- Cilantro
- Green Onions
- Mini Tortilla Strips
- Sour Cream
The options really are endless… and ridiculously delicious!
How To Make Chicken Enchilada Soup
You won’t believe how EASY it is to make the BEST Chicken Enchilada Soup!
Here’s what you’ll do…
1. Add all of your ingredients to your Dutch Oven.
2. Stir everything well, then cover with lid and cook.
3. Keep stirring occasionally as your soup cooks.
4. Once done, serve it up and Enjoy!
It really is that easy to make this soup!!
To top off your Mexican enchilada soup, garnish with sour cream, cheese, Chopped Green Onions, and tortilla strips.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Chicken Enchilada Soup
So what should you serve alongside your amazing bowl of delicious, gourmet chicken enchilada soup?
This one pot soup is so versatile. It really goes so good with so many different sides.
Here are just a few yummy ideas that will pair beautifully with your new favorite chicken soup:
- Black Beans
- Cilantro Lime Rice
- Hot Biscuits
- Cornbread Muffins
- Dinner Rolls
- Fresh Green Salad
- Pinto Beans
- Refried Beans
- Fresh Homemade Guacamole
- Tortilla Chips or Nachos with Homemade Salsa
Enchilada Variations
Want to change things up a bit? Go for it!
Here are more tasty enchilada recipes I know you’ll love trying…
Chicken Enchilada Soup Reviews
Here’s what your frugal friends are saying about this creamy Enchilada Soup Recipe…
One reader writes: “Love it, easy and cozy!”
Miri writes: “So creamy and super delicious”
Kim writes: “We love this so much!! So good and comforting!”
Kathy writes: “Easy and delicious!”
Rebecca writes: “Wonderful recipe”
Nella writes: “Yummy”
Cindy writes: “So delicious! A great comforting soup to make”
Kyla writes: “Absolutely incredible!”
Pat writes: “Delicious. It’s so creamy!”
Tara writes: “Sooo delicious!!”
Elena writes: “Really amazing!!! Love its creaminess!!!!”
Cindy writes: “Cozy and delicious!”
Grace writes: “Sooo sooo good!!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chicken Enchilada Soup Recipe
Ingredients
- 4 cups shredded Rotisserie Cooked Chicken (about 1 whole medium sized chicken)
- 3 cans Campbell’s Cream of Chicken Soup (10.5 ounce cans)
- 12 ounces Evaporated Milk (1 can)
- 4 ounces Diced Green Chiles (1 can)
- 2 ounces Diced Jalapenos (1/2 of 4 ounce can)
- 1 teaspoon Cumin
- 1/2 teaspoon Coriander
- 3 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Bay Leaf
Instructions
- Preheat 5-6 quart Dutch Oven on stove at Medium heat.
- After dutch oven has warmed up, add Chicken, Cream of Chicken Soup, Evaporated Milk, Green Chiles, Diced Jalapenos, Cumin, Coriander, Onion Powder, Garlic Powder, Salt and Pepper.
- Stir well, then add Bay Leaf
- Let soup simmer for 20 minutes, stirring regularly.
- Remove Bay Leaf prior to serving, then top with Sour Cream, Cheese, mini Tortilla Strips and Green Onions, and ENJOY!
Notes
- Optional: Garnish with Sour Cream, Shredded Cheddar Cheese, Mini Tortilla Strips and Chopped Green Onions.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this easy One Pot Chicken Enchilada Soup Recipe yet?
Share with us in the comments below!
Color, Texture and that creaminess looks tempting and complete 10/10 for the food photography. I would love to try this recipe for sure as my mother loves it. Do you have any YouTube channel, as she is asking for it. Thanks again.
Thanks so much, Sarah! You can find my YouTube channel here: https://www.youtube.com/frugalgirls
This is such a hit. I am asked to make this for every family gathering and my hubby always asks for it any day of the week. I love adding white wine while sweating the veggies. Adds a little umph. Still perfect
I’m so glad to hear you’ve got this soup on repeat! 🙂