Finally… an Easy Garlic Alfredo Sauce Recipe for pasta perfection and you’ll just need 5 easy ingredients!
Craving a little comfort food? Or have you just been wondering how to make alfredo sauce? This Easy Garlic Alfredo Sauce Recipe will have you making your own fresh, handcrafted alfredo in no time! Trust me… you won’t believe how simple it is to make!
And talk about dreamy! This Easy Garlic Alfredo Sauce is over the top delicious… in a buttery creamy Alfredo perfection sort of way! Once you know how easy it is to make your own, you’ll be passing right by those jars at the grocery store!
If you’ve ever wondered if you might be missing something by having your Alfredo Sauce out of a jar, you don’t need to wonder any longer. You most certainly have!! And if you’re doing keto… it’s a great low carb keto alfredo sauce to add to your dinner menu this week! Pour it over chicken for a decadent dish!
This is seriously the best alfredo sauce recipe I’ve ever had… yes, even better than Olive Garden. And let me tell you… it will bring a whole new delightful meaning to Christmas Fettuccine. Just 5 ingredients, and you’re done!
So are you ready to make some authentic alfredo sauce? Here’s what you’ll need…
Easy Garlic Alfredo Sauce Recipe
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How Do You Make Garlic Alfredo From Scratch?
Well… it’s easy! You’ll just need…
- Butter
- Heavy Whipping Cream
- Shredded Parmesan Cheese
- Garlic Powder
- Salt
Then… you’ll warm the butter up in a saucepan, stir in the garlic, salt, and cream, add the cheese, and stir until it’s melted. How EASY is that?!?
Your glorious sauce will be done and ready to smother over your pasta or chicken in just 15 minutes!
What Seasonings are Good in Alfredo?
When it comes to seasonings, garlic and salt are a must. If you like pepper, go ahead and add a pinch of black pepper in when you’re making the sauce, too!
Simply follow the step-by-step instructions to make yours…
What Your Frugal Friends Are Saying About This Recipe…
Mercedes writes: “This recipe is great! The sauce was very flavorful and my family loves it!”
Melissa writes: “I couldn’t believe how good it tasted for how simple the recipe was.”
Kim writes: “Loved it. Very simple and quick to make.”
Brandy writes: “This is a great recipe! I quadrupled the recipe for a big batch and the ingredients held up well. It was really amazing and I will be making this again!”
Dorothy writes: “Turns out great! I add some parsley just for color”
Kristyn writes: “This was super simple!! Added penne pasta, shrimp and chicken.”
Cristina writes: “The family loved it!! Mixed it up with some ground beef and pasta shells!”
T writes: “This sauce was great on chicken and bacon pizza.”
Jessica writes: “Super easy and quick! It was a big hit!! I was even able to add broccoli without any complaints bc the sauce was so good 🙌”
Lauren writes: “So easy and quick! Added grilled chicken and it was perfect. Will definitely do this again!”
Kelcy writes: “We made this for a pizza – YUMMY with some cubed up chicken and fresh mozzarella!”
Easy Garlic Alfredo Sauce Recipe
Ingredients
- 1/2 cup Butter {8 Tbsp}
- 1 cup Heavy Whipping Cream
- 1 cup Shredded Parmesan Cheese
- 1/4 tsp Salt
- 1 tsp Garlic Powder {Fresh Minced Garlic Can Be Substituted}
Instructions
- In medium sauce pan, slowly melt Butter over low heat.
- Stir in Heavy Whipping Cream, Garlic Powder and Salt, then increase to medium heat.
- Add Parmesan Cheese and stir until melted.
- Serve immediately over freshly cooked Fettuccine Noodles and ENJOY!
Notes
What to Serve With This Easy Garlic Alfredo Sauce Recipe:
Rosemary Dutch Oven Bread
This heavenly no-knead bread is the perfect compliment to any Italian dinner! Plus… it’s the easiest bread you’ll ever make!
Restaurant Copycat Bread Dipping Oil
Then don’t forget the dipping oil! No Pasta dish is complete without some delicious bread and Restaurant Copycat Bread Dipping Oil Recipe. You can recreate your favorite Italian bistro at home tonight with these savory Italian classics!
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So are you ready for even more fun Frugal Girls Recipes, Tips + More? Come join us for even more fun…
So have you tried this Easy Garlic Alfredo Sauce Recipe yet?
Share with us in the comments below!
Molly says
My son and I made this for dinner. It was so easy and everyone in the family raves about how good it is. Thank you!
Heidi says
You’re very welcome, Molly! I’m so glad everyone in your family enjoyed it, and I love that your son made it with you, too! 🙂
Lori J says
Made this amazingly delicious Alfredo sauce and will never use anything else other than this recipe! I added some cooked chicken and shrimp to it along with some pasta and garlic bread and it made the best meal ever!! Thank you for this recipe!
Heidi says
Aww… thanks, Lori! I’m so glad you loved it, and the chicken, shrimp and side of garlic bread sound like delicious additions to the meal! 🙂
Rebecca Dillon says
What an amazing (and easy!) dinner idea. I’ve got to try this. Thanks for the recipe!
Heidi says
You’re very welcome… ENJOY! 🙂
Anne Park says
Do you know what the nutritional facts are for this recipe? I’m keto-ing and would like to know what the fat, carbs, etc are??
Yvonne says
Tried it with the family tonight. There are 5 of us, and we like a lot of sauce, so I’ll be doubling the recipe next time. I also found some marked down butternut squash, so I sauteed that with some fresh spinach and put it on top. Rotisserie chicken was in sale, too, and cost less than raw breasts, so that was a tasty and frugal alternative, along with the veggie noodles I used.
Heidi says
That sounds delicious, Yvonne… I’m so glad you liked it! 🙂
Rita says
I sent my husband to the store for a carton of heavy cream to make some ganache. He returned with four cartons – they were on sale. So I doubled the recipe and made this tonight for some chicken and mushroom Alfredo pasta. I added some hot pepper and parsley as well and it turned out fabulous. Thanks!
Heidi says
That sounds delicious, Rita! 🙂
Shanita says
Delicious!
Heidi says
Aww… thank you, Shanita! I’m so glad you liked it! 🙂
Dana says
Would you be able to make a day in advance?
Heidi says
Hi Dana,
It really is best when served immediately, otherwise the ingredients begin to separate. Hope that helps!
Karen Schaller says
I’ve discovered that using an immersion blender, if it separates, works wonderfully!
Shelby says
What would be the serving size for one serving? Is there a calorie/macro breakdown?
Joan says
Made this recipe tonight and it was great! Thank you!!
Heidi says
Aww ~ thank you, Joan… so glad to hear you enjoyed the Alfredo Sauce!
Samantha says
what is the carb count per serving and how much is a serving?
Tara says
What would be the serving size for one serving? Is there a calorie/macro breakdown?
Tara says
Good recipe. I don’t know if people realize how easy it is to make a good homemade Alfredo sauce, so it’s good to see nice simply recipe like this. As a variation to this recipe, you could melt in provolone and cut the parmesan in 1/2. It gives it even creamer but does have a stronger flavor. Thanks for sharing!