Finally… an Easy Garlic Alfredo Sauce Recipe for pasta perfection and you’ll just need 5 easy ingredients!
Craving a little comfort food? Or have you just been wondering how to make alfredo sauce? You seriously NEED to try this Easy Garlic Alfredo Sauce Recipe!
This Easy Garlic Alfredo Sauce is over the top delicious… in a buttery creamy Alfredo perfection sort of way!
If you’ve ever wondered if you might be missing something by having your Alfredo Sauce out of a jar, you don’t need to wonder any longer. You most certainly have!! And if you’re doing keto… it’s a great low carb keto alfredo sauce to add to your dinner menu this week! Pour it over chicken for a decadent dish!
This is seriously the best alfredo sauce recipe I’ve ever had… yes, even better than Olive Garden. And let me tell you… it will bring a whole new delightful meaning to Christmas Fettuccine. Just 5 ingredients, and you’re done!
So are you ready to make some authentic alfredo sauce? Here’s what you’ll need…
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Easy Garlic Alfredo Sauce Recipe
- ½ cup Butter (or 8 Tbsp.)
- 1 cup Heavy Whipping Cream
- 1 cup Shredded Parmesan Cheese
- ¼ tsp Salt
- 1 tsp Garlic Powder
- In medium sauce pan, slowly melt Butter over low heat.
- Stir in Heavy Whipping Cream, Garlic Powder and Salt, then increase to medium heat.
- Add Parmesan Cheese and stir until melted.
- Serve immediately over freshly cooked Fettuccine Noodles and ENJOY!
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So have you tried this Easy Garlic Alfredo Sauce Recipe yet?
Share with us in the comments below!
Yvonne says
June 27, 2019 at 6:12 pmTried it with the family tonight. There are 5 of us, and we like a lot of sauce, so I’ll be doubling the recipe next time. I also found some marked down butternut squash, so I sauteed that with some fresh spinach and put it on top. Rotisserie chicken was in sale, too, and cost less than raw breasts, so that was a tasty and frugal alternative, along with the veggie noodles I used.
Heidi says
June 27, 2019 at 6:20 pmThat sounds delicious, Yvonne… I’m so glad you liked it! 🙂
Rita says
June 5, 2019 at 5:29 pmI sent my husband to the store for a carton of heavy cream to make some ganache. He returned with four cartons – they were on sale. So I doubled the recipe and made this tonight for some chicken and mushroom Alfredo pasta. I added some hot pepper and parsley as well and it turned out fabulous. Thanks!
Heidi says
June 27, 2019 at 9:47 amThat sounds delicious, Rita! 🙂
Shanita says
March 10, 2019 at 6:47 pmDelicious!
Heidi says
March 10, 2019 at 8:09 pmAww… thank you, Shanita! I’m so glad you liked it! 🙂
Dana says
March 3, 2019 at 1:12 amWould you be able to make a day in advance?
Heidi says
March 10, 2019 at 8:09 pmHi Dana,
It really is best when served immediately, otherwise the ingredients begin to separate. Hope that helps!
Karen Schaller says
June 5, 2019 at 10:35 amI’ve discovered that using an immersion blender, if it separates, works wonderfully!
Shelby says
November 20, 2018 at 7:11 amWhat would be the serving size for one serving? Is there a calorie/macro breakdown?
Joan says
September 1, 2018 at 4:20 pmMade this recipe tonight and it was great! Thank you!!
Heidi says
September 2, 2018 at 2:13 pmAww ~ thank you, Joan… so glad to hear you enjoyed the Alfredo Sauce!
Samantha says
September 20, 2018 at 12:55 pmwhat is the carb count per serving and how much is a serving?
Tara says
January 9, 2018 at 7:09 amWhat would be the serving size for one serving? Is there a calorie/macro breakdown?
Tara says
December 31, 2017 at 9:26 amGood recipe. I don’t know if people realize how easy it is to make a good homemade Alfredo sauce, so it’s good to see nice simply recipe like this. As a variation to this recipe, you could melt in provolone and cut the parmesan in 1/2. It gives it even creamer but does have a stronger flavor. Thanks for sharing!