Thanks to this easy Mocha Frappe recipe, now you can be your own barista, and enjoy copious amounts of your favorite frozen mocha drink at home! All you’ll need are 4 ingredients to create your dreamy frozen masterpiece!
Mocha Frappe
There’s no need to leave home when you can enjoy this delicious Mocha Frappe Recipe made right in your kitchen blender!
It’s frozen chocolate energy blended to perfection… because you blended it just the way you like!
Sherri writes: "Love this! They are so pricey and now you can make one for everyone at home for so much less!"
Do you love McDonald’s Mocha Frappes and Starbucks Mocha Frappuccinos as much as I do?
They’re the tastiest way to cool off on a hot day.
But they sure can be expensive. That’s why I know you’re going to LOVE this easy copycat frappe recipe!
Making this homemade frozen mocha recipe helps you skip the long lines out and stay cozy at home… which is always a good thing.
Once you know how easy a copycat Mocha Frappe is to make at home, you’ll do a happy dance knowing how much money you’re saving!
Plus, you can use your favorite coffee, so you know it’s going to taste extra amazing.
So skip the Starbucks and Mickey d’s this week, and make this oh so drinkable copycat frappe at home instead!
Then… make it taste even more amazing when you use this better than Hershey’s Homemade Chocolate Syrup Recipe!
Now it’s time to make some blender magic happen!
You’ll just need these 4 ingredients to get started…
Related: 20 Starbucks Money Saving Hacks!
Ingredients
You’ll just need 4 simple ingredients to make the best copycat Starbucks Mocha Frappe!
Check your fridge, cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Ground Coffee blend of your choice
- Chocolate Syrup – try this Better Than Hershey’s Homemade Chocolate Syrup
- Half and Half
- Sugar
You’ll also need a way to brew coffee, an ice cube tray and a sturdy blender, too!
See… I told you this was going to be EASY!
How to Make a Mocha Frappe
You won’t believe how simple it is to make your own Mocha Frappe at home!
Go grab your blender at let’s get started!
Here’s what you’ll do…
1. Brew some coffee and chill it in your refrigerator.
2. After your coffee has chilled, pour the specified amount of chilled coffee into an ice cube tray, and freeze for at least 4 hours or overnight.
3. Once your coffee cubes have frozen, add your ingredients to the blender and blend well.
4. Transfer your Frappe to a glass or mason jar mug, and you’re done!
Wasn’t that SO easy?
Now that’s all left to do is sit back, relax, and enjoy every sweet sip!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Mocha Frappe Toppings
So what toppings are good on a homemade Mocha Frappe?
Here are a few of my favorite topping ideas…
- Whipped Cream
- Sprinkles
- Chocolate Syrup
- Caramel Syrup
- Shaved Chocolate Curls
- Small pieces of Cookies (Oreo, Chips Ahoy)
- Coarsely chopped Candy (Hershey, Kit Kat, Milky Way, Salted Caramel)
Mocha Frappe Recipe Reviews
Here’s what your frugal friends are saying about this Copycat Mocha Frappe Recipe…
One reader writes: “So easy to make at home”
Rumki writes: “Superb recipe”
Katherine writes: “SO delicious on a hot day!”
Rebecca writes: “Yum! A favorite. Fantastic recipe! Delicious!”
Emerson writes: “Soooooo good!!”
Sherri writes: “Love this! They are so pricey and now you can make one for everyone at home for so much less!”
Christie writes: “So creamy and delicious”
Kim writes: “Yum!! So refreshing!”
Denise writes: “Such a refreshing drink! And more budget friendly, too!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Mocha Frappe
Ingredients
- 2 cups of your favorite Coffee, brewed and chilled.
- 4 tbsp. Chocolate Syrup
- 1/4 cup Half and Half
- 4 tsp. Sugar
- Optional: Whipped Cream
- Optional: Chocolate Sprinkles
Instructions
- Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. (These must be completely frozen, so I usually freeze overnight.)
- Leave remaining 1/2 cup Coffee in the refrigerator.
- Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Half and Half, Sugar, and Chocolate Syrup, and blend well.
- Then add remaining Frozen Coffee Cubes to blender, and blend well again.
- Transfer to a Mason Jar or Mason Jar Mug, and top with whipped cream and sprinkles! ENJOY!
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So have you tried this Mocha Frappe Recipe yet?
Leave a comment and share…
Mmmmm I love this mocha frappe it looks so good! I’d save so much money by making this at home!
Thanks, Christie! And you’re right… you won’t believe how much you’ll save! 🙂