Name: Mocha Frappe Recipe {Easy Copycat Frappuccino}
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups of your favorite Coffee (brewed and chilled.); 4 tbsp. Chocolate Syrup; 1/4 cup Half and Half; 4 tsp. Sugar; Optional: Whipped Cream; Optional: Chocolate Sprinkles

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Enjoy your favorite frappe beverage at home when you make this super easy Mocha Frappe Recipe.

There’s no need to leave home when you can enjoy this delicious Mocha Frappe Recipe made with your kitchen blender!

Making this frozen mocha recipe helps you skip the long lines out and stay cozy at home… which is always a good thing. You’ll love this tasty copycat Mocha Frappe at home, and you’ll do a happy dance knowing how much money you’re saving!

Skip the Starbucks, and try this Easy Copycat Frappuccino at home! That’s right… it’s time to make some blender magic happen with more Easy Coffee Recipes at Home!

You’ll just need these 4 ingredients to get started…

Related: 14 Starbucks Money Saving Hacks!

Mocha Frappe Recipe

What Your Frugal Friends Are Saying About This Mocha Frappe Recipe:

Emerson writes: “Soooooo good!!”

Sherri writes: “Love this! They are so pricey and now you can make one for everyone at home for so much less!”

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Mocha Frappe Recipe {Easy Copycat Frappuccino}

Enjoy your favorite frappe beverage at home when you make this super easy Mocha Frappe Recipe.

Prep Time5 mins

Total Time5 mins

Course: Drinks

Cuisine: American

Servings: 2

Author: The Frugal Girls

Ingredients

2 cups of your favorite Coffee brewed and chilled.
4 tbsp. Chocolate Syrup
1/4 cup Half and Half
4 tsp. Sugar
Optional: Whipped Cream
Optional: Chocolate Sprinkles

Instructions

Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. {these must be completely frozen, so I usually freeze overnight}
Leave remaining 1/2 cup Coffee in the refrigerator.
Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Half and Half, Sugar, and Chocolate Syrup, and blend well.
Then add remaining Frozen Coffee Cubes to blender, and blend well again.
Transfer to a Mason Jar or Mason Jar Mug, and top with whipped cream and sprinkles! ENJOY!

What You’ll Need For This Mocha Frappe Recipe:

Chocolate Syrup Recipe {Better than Hershey’s}

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Cold Brew Coffee Recipe

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Frozen Strawberry Lemonade Recipe

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