These Chewy Jumbo Chocolate Chip Cookies are sure to conquer any cookie monster craving!
There’s nothing tastier than a warm, fresh-out-of-the-oven, Chewy Jumbo Chocolate Chip Cookies Recipe!
If you love chocolate chip cookies as much as I do, you’ll definitely want to try this twist on the traditional chocolate chip cookie recipe!
Now these are no ordinary chocolate chip cookies… they’re huge, soft, and ridiculously delicious. They’re just like the ones you’d find at a bakery! I even took some to to a friend’s house, and they named them the “World’s Best Cookie”! 😉 And if you’re looking for the perfect Cookie Exchange or Bake Sale Cookie… this is IT!
Land O Lakes Butter sent me this recipe and asked me to put it to the test, and share with you… so how could I resist? Any excuse to make chocolate chip cookies, right? They’re always a good idea!
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Chewy Jumbo Chocolate Chip Cookies Recipe
Chewy Jumbo Chocolate Chip Cookies Recipe
Ingredients
- 4 1/4 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1½ cups Land O Lakes Butter softened to room temperature
- 1¼ cups Sugar
- 1¼ cups firmly packed Brown Sugar
- 2 Eggs
- 1 tablespoon Vanilla
- 12 ounces real Semi-sweet Chocolate Chips Mini Chocolate Chips, or Chocolate Chunks {2 cups}
Instructions
- Preheat oven to 375 F.
- Combine flour, baking powder and baking soda in medium bowl; set aside.
- Combine butter, sugar and brown sugar in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add eggs and vanilla.
- Continue beating, scraping bowl often, until well mixed.
- Reduce speed to low.
- Beat, gradually adding flour mixture, until well mixed.
- Stir in chocolate chips.
- Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake for 10 to 14 minutes or until light golden brown. (Do not over bake.)
- Let stand 1 minute on cookie sheet, then transfer to cooling rack.
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
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Have you tried these Chewy Jumbo Chocolate Chip Cookies?
Share with us in the comments below!
Jennifer Valentine says
November 2, 2017 at 5:53 pmI have been making these cookies since I found the recipe on Pinterest in 2014.. It has been my one true amazing cookie recipe and I am so sorry and guilty I ever tried another recipe. sigh. I am not one of those bakers that likes to “chill dough for an hour or up to 5 days…..” what?!? Who has time for that!!? When my family requests cookies, they want them soon, not hours or days later. I also love that they seriously NEVER.EVER.FAIL.ME! They always turn out soft, big, and tasty. I make these for family members, friends, school fundraisers-they ask $1 a cookie. They are work it! People love them and they are gone and don’t sit around very long.
Heidi says
November 3, 2017 at 3:42 pmAww ~ so glad to hear you’ve loved them for all of these years, Jennifer! There’s something different and special about these… kind of bakery style. They’re definitely a family favorite here, too! 🙂
Olivia says
April 7, 2015 at 5:15 pmI stumbled upon this recipe a few months ago and it has quickly become my favorite!!! It’s now my go-to chocolate chip cookie recipe! Great for parties and school banquets. Thank you for sharing it!!!
Heidi says
April 8, 2015 at 10:02 amAww ~ thanks, Olivia… I’m so glad you’re loving the recipe! 😉
michaela fernee says
July 1, 2014 at 10:22 pmThis were my first cookies I’ve ever made and I will stick to making them. They are fantastic!!! and were a big hit (among parents too) at my little girls Birthday party…..:-) Thank you very much for the recipe…..:-)
Heidi says
July 2, 2014 at 9:59 amYou’re very welcome, Michaela! I’m so glad you loved them! 😉
Chia says
June 25, 2012 at 10:35 amYum…Cookies! I don’t care for flat cookies either. I found out why mine always came out that way (saw it in a cooking magazine once). If you use liquid instead of a solid (cooking oils like vegetable, canola, and peanut) your cookies will come out flat. Solids leave them poofy. Don’t quite remember the science as to the why. Holds more air I guess.
Annette says
December 6, 2011 at 3:29 pmHow many cookies does this recipe make? Can you make smaller cookies and get the same result? I don’t like flat cookies either.
Krystal says
October 3, 2012 at 7:50 pmMakes about 16-18 1/4 cup cookies, I haven’t tried smaller sizes. I’ve made this recipe a few times and find it best to leave out about 1/4 cup flour
Jennifer Valentine says
January 23, 2014 at 11:59 amHi Krystal, I’m about to try these cookies, I was wondering why leave out a 1/4 cup flour.
Thanks for your help
Jen
karen boggs says
May 22, 2011 at 7:43 amcant wait to try these
Jennifer says
May 10, 2011 at 11:20 amI gave this recipe a try today and OMG, love these cookies. My son likes them too. I added some white chocolate chips since my son likes them better than the milk chocolate. Yum Yum! Thanks.
bambi campbell says
July 25, 2011 at 8:20 pmthanks so much for commenting after trying the recipe!! All comments are nice but I really enjoy reading those who actually tried them!!
Kasandra says
January 12, 2011 at 12:26 pmThis recipe is wonderful! I have made these cookies 3 times since the holidays and my biys keep begging for them again and again!! I use 1/2 mini morsels and 1/2 chocolate chunk. YUMMM!!
Lauren says
November 4, 2010 at 7:17 pmOh goodness, I can’t wait to try this recipe too. Thanks so much for sharing. I won’t make any substitutions in this recipe though – that would be chocolate chip cookie heresy! 🙂
Jennai says
April 27, 2009 at 3:22 pmButter is better!
JessieLeigh says
April 26, 2009 at 9:21 amThese sound very yummy! I make several different choc. chip cookie recipes depending on my mood. I’ll have to give this one a shot- thanks!
Meg says
April 24, 2009 at 9:48 pmOoohh… I’m going to make these RIGHT NOW. I have a quart of raw milk left, and a good chunk of Kerrygold just ACHING to be added to some chocolate chunks! 🙂 Hurrah!
Wendi says
April 24, 2009 at 11:04 amFresh from the oven is the only way I eat ’em! Add a glass of cold milk for dipping them in and I’m set 🙂
Thanks for the recipe, I may have to test it against my Betty Crocker one someday soon.
WendyDarling says
April 24, 2009 at 9:10 amI LOVE baking with Land O’ Lakes Butter. 🙂 This looks like a fantastic recipe, and I can’t wait to try it. 🙂 Thank you.
Hollie says
April 24, 2009 at 1:22 amYummy they look so DELISH! I am going to have to try out this recipe!
TulsaJoeDog says
April 24, 2009 at 12:13 amButter is a must for baking…especially pie crusts!
Amy @ Finer Things says
April 23, 2009 at 10:10 pmI’m still on a hunt for the “perfect” chocolate chip cookie. So much fun to try new recipes, and my family appreciates my efforts. 😉 Will give this one a try!