Name: Cranberry White Chocolate Cake Mix Cookies Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 16.25 oz. Betty Crocker White Cake Mix {1 box}; 2 Large Eggs; ½ cup Melted Butter, or Canola Oil, or Vegetable Oil; 1¼ cups Dried Cranberries; 1¼ cups White Chocolate Chips

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These Cranberry White Chocolate Cake Mix Cookies are totally irresistible!

Craving some perfectly delicious festive little cookies? These Cranberry White Chocolate Cake Mix Cookies are SO simple to make, but taste like a million bucks!

You really can’t go wrong when you combine cranberries with white chocolate ~ they’re a tasty little match made in heaven!

Now these Cranberry White Chocolate Cookies are the perfect little addition to your Christmas Dessert tables, holiday Cookie Exchanges, and a lovely little gift for your neighbors! I’ve already delivered some to our sweet neighbors next door! 🙂 This cookie mix also makes a super-cute Gift in a Jar!

These scrumptious white chocolate cranberry cookies using cake mix are so simple to make, thanks to a simple Crocker White Cake Mix, Craisins, and decadent White chocolate Chips! Just 5 ingredients and you’re done!!

So are you ready to get baking? Let’s make some Cranberry White Chocolate Chip Cookies, shall we?

Here’s what you’ll do…

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Cranberry White Chocolate Cake Mix Cookies

Just promise me you’ll watch out for cookie snatching Elves! YIKES!!

Then… make some extra mix up as a festive Gift in a Jar for friends, family, and neighbors!

What Your Frugal Friends are Saying About This Cranberry White Chocolate Cake Mix Cookies Recipe…

Cindy writes: “These are my favorite cookies to make. The only problem is nobody else gets to try them; I tend to eat them all!”

Shelly writes: “These were a huge hit with my family! Will definitely be making again 😊”

Carissa writes: “These are such a yummy treat! Soft and delicious! Such a fantastic combination of flavors!”

Kelly writes: “Absolutely delicious! I’ve tried this recipe with both yellow and white cake mix, both are fantastic.”

Abby writes: “I added chopped pecans which went well with the cranberries and white chocolate!”

Shirley writes: “Wow very delicious! They create a pretty presentation also I rate ********** {10 stars}”

Mary writes: “Easy Christmas cookies for treat trays!”

Michelle writes: “These are a family favorite”

Debbie writes: “I make these all the time – people love them”

Kate writes: “HIGH ALTITUDE TIP (from above 5000′): Add 2 TBSP flour to the cake mix before adding wet ingredients, and add 1 additional TBSP oil. Bake 10 minutes at 350, then cool on a cookie sheet. They turned out great!”

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Cranberry White Chocolate Cake Mix Cookies Recipe

These Cranberry White Chocolate Cake Mix Cookies are SO simple to make, but taste like a million bucks!

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Course: Dessert

Cuisine: American

Servings: 3 dozen

Author: The Frugal Girls

Ingredients

16.25 oz. Betty Crocker White Cake Mix {1 box}
2 Large Eggs
½ cup Melted Butter, or Canola Oil, or Vegetable Oil
1¼ cups Dried Cranberries
1¼ cups White Chocolate Chips

Instructions

Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Stir in Cranberries and White Chocolate Chips, and stir well with a spoon.
Chill dough in refrigerator for 1 hour.
Drop onto ungreased non-stick Cookie Sheet in rounded balls.
Bake for approx. 8 – 10 minutes at 350 degrees, or until done. ENJOY!

Notes

If giving this as a Gift in a Jar, carefully pour the contents of the cake mix package into a quart-sized wide mouth Mason Jar, and gently pat down the top.
Pour in the Cranberries, then the White Chocolate Chips.
Put the silver jar topper on top, place a round scrap of scrapbook paper {or brown paper bag cut into a circle} on top, then screw on the jar’s lid. {or you could use a doilie like I did here}
Wrap ribbon or twine around the silver lid.
Optional: Use your Silhouette or Letter Stickers to add the words ‘Cookie Mix’. I even added some fun Snowflake Stickers to the outside of the jar.

Attach a Label with Baking Instructions:
Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
Beat together 2 eggs and ½ cup Vegetable or Canola Oil in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 10 minutes {or until done} at 350 degrees.

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So have you tried this Cranberry White Chocolate Cake Mix Cookies Recipe yet?

Leave a comment & share!

Comments

Joan says

November 30, 2022 at 1:19 pm

I’ve made this recipe before but this time I used mini chocolate chips because I did not have any white chocolate chips on hand. The chocolate compliments the craisins.

- Heidi says
  
  November 30, 2022 at 3:16 pm
  
  That’s so great to know, Joan… it sounds like a delicious twist!
  
Jamie says

February 15, 2022 at 6:38 pm

Oh,my. I made these at Christmastime. I used Duncan Hines Supreme orange cake mix instead of white. They were pretty and delicious. I brought a plate to work and I had a couple of clients call me later to get the recipe. I think they would also be good with some pecans Saturday and if you like nuts. I’m trying to figure out if there’s someway to make these without using eggs for someone I know who does not eat eggs. I don’t know if it would be as good.

- Heidi says
  
  February 23, 2022 at 4:00 pm
  
  That sounds delicious, Jamie… I bet the orange added such a fun flavor! And yes… mixing in some chopped pecans is delicious, too – I’ve tried that and loved it! I’ve never tried making them without eggs, but if you do find a substitute, let me know how they turn out!
  
Katie says

January 12, 2022 at 4:57 pm

Hi! I love this recipe but I want to try adding orange to it. I’m just not sure if I should use extract or zest or both… do you know? Thanks!

- Heidi says
  
  January 24, 2022 at 2:40 pm
  
  Hi Katie ~ I honestly haven’t tried adding either to this particular recipe, but I’m sure either would work great. If you give it a try, let me know how it turns out! 🙂
  
Christie says

December 14, 2020 at 1:45 pm

Oh my goodness I love cranberry and white chocolate! They are a total match made in heaven! Especially in cookie form!

- Heidi says
  
  December 22, 2020 at 5:20 pm
  
  I completely agree, Christie… those flavors really are the perfect match, and the end result is definitely heavenly! 🙂
  
Rebecca Dillon says

December 12, 2019 at 9:10 am

What a great last minute gift idea! So pinning this to my DIY food gifts board for the holidays.

- Heidi says
  
  December 13, 2019 at 3:46 pm
  
  Aww… thanks, Rebecca! This mix really does make a fun little gift in a jar! 🙂
  
Olga says

December 9, 2018 at 5:36 pm

Can you use duncan Hines cake mix? Instead of bebetty crocker?

- Heidi says
  
  December 9, 2018 at 6:17 pm
  
  Hi Olga… yes, that should work just fine. 🙂
  
cookie says

February 27, 2018 at 5:51 pm

Hi,
It looks amazing.
I just printed your recipe.
Must try.

- Heidi says
  
  March 2, 2018 at 11:25 am
  
  Aww ~ thank you… hope you love it! The combination of cranberries with white chocolate is pretty irresistible! 😉
  
Kari says

December 12, 2017 at 3:05 pm

I’m don’t bake very often, so please forgive the ignorance of my question. I know the recipe calls for white chocolate chips, but would Hershey’s Hugs all chopped up work? I know those are white chocolate (as opposed to white baking chips) and are safe for my son, who is anaphylactic to peanuts and tree nuts.

- Heidi says
  
  December 15, 2017 at 6:02 pm
  
  Hi Kari ~ I honestly haven’t tried baking with the Hugs, but if you do, let me know how they turn out!
  
Irene says

February 12, 2017 at 9:33 pm

I love this page Thank you.. I will surely share with my friends !

Alicia says

December 20, 2016 at 1:08 pm

Hi! How many does this yield?!

- Heidi says
  
  December 20, 2016 at 1:17 pm
  
  Hi Alicia ~ approx. 2 – 3 dozen, just depending on size. Enjoy!
  
Debbie says

December 20, 2016 at 7:07 am

These are the best and easiest cookies to make and eat!!! Love them!!

- Heidi says
  
  December 20, 2016 at 1:18 pm
  
  Aww ~ thanks, Debbie! So glad to hear you love them! Aren’t they SO easy? 😉
  
Eva says

December 15, 2016 at 5:40 pm

How big should the dough balls be?

- Heidi says
  
  December 20, 2016 at 1:18 pm
  
  Hi Eva ~ approx. 1.5″ works great.
  
Cindy says

December 26, 2015 at 11:05 pm

Used your idea for cookies but needed a gluten free cookies. Used a G/F confetti cake mix and substituted applesauce for the oil. They were great!

- Heidi says
  
  December 27, 2015 at 11:53 am
  
  Yay ~ I’m so glad you were able to make a delicious gluten free version of this! Thanks for sharing your tips, Cindy! 🙂
  
- Susan says
  
  September 22, 2017 at 4:55 pm
  
  I would like to make this but my question is the confetti mix have other candies in it?
  
Shivaughni says

December 20, 2015 at 6:46 am

I love you!!! I have a work cookie swap tomorrow and I was trying to find something simple to make. I’m hoping these will keep for a day.

- Heidi says
  
  December 21, 2015 at 11:46 am
  
  Aww ~ thank you… these are so simple and crazy delicious. ENJOY!! 🙂

Cranberry White Chocolate Cake Mix Cookies Recipe! {5 Ingredients}

Cranberry White Chocolate Cake Mix Cookies

What Your Frugal Friends are Saying About This Cranberry White Chocolate Cake Mix Cookies Recipe…