Welcome Fall and get a jump start on holiday baking with this crazy-easy Cinnamon Crinkle Cookies Recipe!
Then… indulge in even more cookie goodness when you also try this tasty Cinnamon Spice Cookie Recipe
Cinnamon Crinkle Cookies Recipe
Making a new cookie recipe is the perfect excuse to have dessert any day of the week. There’s no need to wait for the weekend, when you can enjoy this Cinnamon Crinkle Cookies Recipe today!
Robin writes: "Husband and kids loved them. So easy!!"
I mean, you need to treat yourself before your friends and family snatch them all up at the holidays! 🙂
I know you’re going to LOVE this sweet treat. All of your favorite flavors of Fall get wrapped up into one cozy cookie, and you won’t believe how EASY they are to make!
Go grab your cookie sheets, it’s time to create some cinnamon spice magic! Cake Mix Cookies are always a good idea, and today is no exception!
Did I mention you’ll just need 5 easy Ingredients to make these cinnamon cookies? Let’s get baking, shall we?
Here’s what you’ll need to get started…
Related: 89 Easy Cake Mix Cookies Recipes!
Cinnamon Crinkle Cake Mix Cookie Ingredients
It takes just 5 simple ingredients to make the BEST Cinnamon Spice Crackle Cookies!
- Spice Cake Mix
- Cinnamon
- Powdered Sugar
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
How to Make Cinnamon Crinkle Cookies
It’s actually SO easy to make Cinnamon Crinkle Cookies with Cake Mix!
Here’s what you’ll do…
1. Start by whisking together your Cake Mix and Cinnamon.
2. Then add in the Melted Butter & Eggs, and mix well.
3. Chill your dough in refrigerator.
4. Next, you’ll line your baking sheets with parchment paper.
5. Now comes the fun part… rolling cookie dough balls in powdered sugar & placing them on the cookie sheets.
6. Bake your cookies in the oven, then allow to cool on wire racks when done.
Enjoy & DEVOUR!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Baking Tips
Cake mix cookies are SO easy to start making ahead of time!
The actual cinnamon crinkle cookie dough can be made today, then stored covered in your refrigerator up to 2 days prior to baking your cookies.
How to Store Cake Mix Cookies
After your delightful cookies have baked and cooled, they can be stored at room temperature, simply covered in an airtight container, for up to 3 days.
Cinnamon Crinkle Cookie Reviews
What Your Frugal Friends Are Saying About This Cinnamon Crinkle Cookies Recipe…
Jeanette writes: “Easy and delicious.”
Cindy writes: “Made these and we will definitely be making them again! Yum!”
Linda writes: “Delicious!”
Robin writes: “Husband and kids loved them. So easy!!”
Ryan writes: “So yummy and easy to make with the cake mix”
Jill writes: “My husband loves them!”
Leah writes: “These smell and taste like Christmas! Super fast and easy. Thanks for sharing!”
Rachael writes: “Added pumpkin pie spice instead and super good!”
M writes: “Made this without the powder sugar. They’re great and super easy.”
Kate writes: “Delicious! Might add some white chocolate chips next time.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Cinnamon Crinkle Cookies Recipe
Ingredients
- 13.25 ounces Betty Crocker Spice Cake Mix
- 1 3/4 teaspoons Ground Cinnamon
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 2/3 cup Powdered Sugar
Instructions
- Whisk together Cake Mix and Cinnamon in large mixing bowl.
- Add in Melted Butter (or oil) and Eggs, and mix with hand mixer or stand mixer until well combined.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 tablespoon sized rounded balls.
- Then roll each ball in powdered sugar until well coated. (The key to perfect crinkles is small dough balls with lots of powdered sugar coating them.)
- Transfer cookie dough balls to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
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Christie says
You have the best crinkle cookie recipes! In fact every single time I think of a crinkle cookie, I think of your page! These sound delish!
Heidi says
Aww… thank you so much, Christie – you’re so sweet! There really is something special about a cookie crinkled with powdered sugar. They’re so irresistible! 🙂