Just 4 easy ingredients and SO delicious… you’ll LOVE this Chocolate Cake Mix Cookies Recipe!
If you’re a lover of all things chocolate, you’re really going to love this Chocolate Cake Mix Cookies Recipe!
These cookies are rich, decadent, and oh-so-moist! They’re a Choc-O-Holic’s dream come true! 😉
Cookies made from Cake Mix are honestly a breeze to make, and here’s another yummy cookie recipe!
Are you ready to satisfy every chocolate craving with this over the top delicious cookie recipe?
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Chocolate Cake Mix Cookies Recipe
These also make a fabulous Gift in a Jar!
Triple Chocolate Fudge Cookie Mix in a Jar
- 15.25 ounces Betty Crocker Triple Chocolate Fudge Cake Mix {1 box}
- ½ cup Canola Oil
- 2 Eggs
- 1 cup Nestle Toll House Semi-Sweet Chocolate Chips
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Chocolate Chips
- Chill dough in refrigerator for 1 hour
- Preheat oven to 350 degrees.
- Drop onto ungreased non-stick Cookie Sheet in rounded balls.
- Bake for 7 – 9 minutes, or until done. ENJOY!!
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
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Byenia says
Am baking these cookies for the first time tonight, using Ghiardelli semi-sweet chips instead. Batter tasted amazing. So looking forward to these! 🙂
Tata says
Hi this recipe looks so easy and quick I just have one question do you make the dough balls and then refrigerate or refrigerate then make the dough balls thanks in advance
Heidi says
Hi Tata ~ if you’d like to make the dough in advance, you can make the dough balls and freeze them ahead of time using this trick:
https://thefrugalgirls.com/2016/04/how-to-freeze-cake-mix-cookies.html
Hope that helps!
PB says
I tried these yesterday. They were very good and easy to make. My cookies turned out bigger than I expected so I had to keep them in the oven a bit longer than the suggested time. My toddler loved it!
Heidi says
So glad you loved them, PB! 🙂
Kara says
My first batch just came out of the oven! Look and smell delicious! What a simple recipe. Thank you for sharing
Heidi says
You’re very welcome, Kara… so glad you’re loving them! 🙂
Jacklyn Wilkins says
Awesome recipe! I will do this one again for sure! Big hit at my family party!! Maybe next time I will try with Reese’s chips instead of chocolate chips 🙂 YUM!
Heidi says
Thanks, Jacklyn! I’ve tried with the Reese’s Chips before too, and they’re AMAZING!! 🙂
Elisa says
I loved how these came out for my office cookie swap, and today I tried changing out the chocolate cake mix to a basic yellow mix and mixed in rainbow sprinkles instead of chocolate chips (and I added 1/4 tsp. black walnut extract to up the flavor, but I think I may need a full 1/2 tsp). They are a HIT with my kids! I can’t wait to try some other combinations; the ease and texture are fantastic!
Heidi says
Aww ~ so glad you liked them, Elisa! Aren’t they SO simple and delicious?? Your fun flavor combinations sound yummy, too! The possibilities of mix-ins really are endless. Have fun baking!! 🙂
Robyn-Leigh says
These look great! Do you think I could substitute the cooking oil with coconut oil instead?
Heidi says
Hi Robyn-Leigh… I haven’t tried making them with coconut oil yet, but if you do… let us know how they turn out!
Jan says
Do you think the triple chocolate cookies would freeze well. I need to make a lot for a cookie exchange that falls midweek.
Heidi says
Yes… you can make the cookie dough balls ahead of time and freeze to use later. Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour. Then, transfer them from the cookie sheet into a freezer Ziploc, seal, and place back in the freezer. Once you’re ready to make your cookies, simply pull them out, place on a cookie sheet {with space to spread}, as you would if you were going to bake them, and set aside. Allow them to come to room temperature {about 15 minutes or so}, then bake as normal per the instructions. ENJOY!
Whitney says
Can you freeze this dough so you can use it at a later date?
Joann says
About to pop these in the oven! Yum!
Gloria says
Soooo easy the only thing is it took 15 min in my old oven.. I’ll add peanut butter next time. Thank u
elisabeth Magnuson says
First time I used a cake mix – I’m in love –
easy to make nice looking and taste great.:-)
Heidi says
So glad you liked them, Elisabeth! 😉
Leigh Ann says
Do you add the cake mix eggs water and oil to the 2 eggs on the recipe???
Heidi says
Hi Leigh Ann ~ you’ll ignore the recipe on the cake mix box and just follow the recipe above… using the dry cake mix, 2 eggs, and oil. Hope that helps! 😉
Fay says
hi!! I love love these cookies but why do mine flatten after baking!?? They look nothing like your picture!! Any idea?
amie says
Did you chill your dough before baking? Also, do not use warm pans, like the one that you just removed cookies from, use a room temp pan. Hope this helps!
Kristen says
Just made these after our big winter storm!! So Good!! Like a brownie!!
Heidi says
I’m so glad you liked them, Kristen! They’re the perfect treat after a winter storm! 😉
Samantha says
Turned out great and tasted even better. 🙂
Heidi says
I’m so glad you liked them, Samantha! 😉
Sharon says
How many cookies does the recipe make?
Heidi says
Hi Sharon ~ this recipe makes approximately 2 dozen, give or take. Hope that helps! 😉
Jackie says
Getting ready to make these for a bake sale for Relay for Life tomorrow!
Christine @ Oh, Chrys! says
I am about to stick these in the oven! Thanks for the amazing, creative recipe. I didn’t get to add any chips, but it should be alright! Will share a pic if it looks good!
Dianne says
love the recipes. So easy ever children can make them. Keep them coming.
Heidi says
Aww ~ you’re very welcome, Dianne! I’m so glad to hear you’re enjoying the recipes! 😉
Gracielle says
Looks delicious! Thanks for sharing! Following you on Pinterest, too!
Karen says
I çhanged this up i used half choclat