Just 4 easy ingredients and SO delicious… you’ll LOVE this Chocolate Cake Mix Cookies Recipe!
If you’re a lover of all things chocolate, you’re really going to love this Chocolate Cake Mix Cookies Recipe!
These cookies are rich, decadent, and oh-so-moist! They’re a Choc-O-Holic’s dream come true! 😉
Cookies made from Cake Mix are honestly a breeze to make, and here’s another yummy cookie recipe!
Are you ready to satisfy every chocolate craving with this over the top delicious cookie recipe?
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Chocolate Cake Mix Cookies Recipe
These also make a fabulous Gift in a Jar!
Triple Chocolate Fudge Cookie Mix in a Jar
- 15.25 ounces Betty Crocker Triple Chocolate Fudge Cake Mix {1 box}
- ½ cup Canola Oil
- 2 Eggs
- 1 cup Nestle Toll House Semi-Sweet Chocolate Chips
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Chocolate Chips
- Chill dough in refrigerator for 1 hour
- Preheat oven to 350 degrees.
- Drop onto ungreased non-stick Cookie Sheet in rounded balls.
- Bake for 7 – 9 minutes, or until done. ENJOY!!
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
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Byenia says
November 2, 2018 at 11:03 pmAm baking these cookies for the first time tonight, using Ghiardelli semi-sweet chips instead. Batter tasted amazing. So looking forward to these! 🙂
Tata says
December 26, 2016 at 12:04 amHi this recipe looks so easy and quick I just have one question do you make the dough balls and then refrigerate or refrigerate then make the dough balls thanks in advance
Heidi says
January 9, 2017 at 9:41 amHi Tata ~ if you’d like to make the dough in advance, you can make the dough balls and freeze them ahead of time using this trick:
https://thefrugalgirls.com/2016/04/how-to-freeze-cake-mix-cookies.html
Hope that helps!
PB says
May 8, 2016 at 3:40 pmI tried these yesterday. They were very good and easy to make. My cookies turned out bigger than I expected so I had to keep them in the oven a bit longer than the suggested time. My toddler loved it!
Heidi says
May 8, 2016 at 3:53 pmSo glad you loved them, PB! 🙂
Kara says
February 13, 2016 at 11:16 amMy first batch just came out of the oven! Look and smell delicious! What a simple recipe. Thank you for sharing
Heidi says
February 13, 2016 at 12:17 pmYou’re very welcome, Kara… so glad you’re loving them! 🙂
Jacklyn Wilkins says
February 1, 2016 at 10:38 amAwesome recipe! I will do this one again for sure! Big hit at my family party!! Maybe next time I will try with Reese’s chips instead of chocolate chips 🙂 YUM!
Heidi says
April 13, 2016 at 4:08 pmThanks, Jacklyn! I’ve tried with the Reese’s Chips before too, and they’re AMAZING!! 🙂
Elisa says
December 20, 2015 at 2:54 pmI loved how these came out for my office cookie swap, and today I tried changing out the chocolate cake mix to a basic yellow mix and mixed in rainbow sprinkles instead of chocolate chips (and I added 1/4 tsp. black walnut extract to up the flavor, but I think I may need a full 1/2 tsp). They are a HIT with my kids! I can’t wait to try some other combinations; the ease and texture are fantastic!
Heidi says
December 23, 2015 at 9:44 amAww ~ so glad you liked them, Elisa! Aren’t they SO simple and delicious?? Your fun flavor combinations sound yummy, too! The possibilities of mix-ins really are endless. Have fun baking!! 🙂
Robyn-Leigh says
December 17, 2015 at 6:27 amThese look great! Do you think I could substitute the cooking oil with coconut oil instead?
Heidi says
December 17, 2015 at 10:05 amHi Robyn-Leigh… I haven’t tried making them with coconut oil yet, but if you do… let us know how they turn out!
Jan says
December 14, 2015 at 10:18 pmDo you think the triple chocolate cookies would freeze well. I need to make a lot for a cookie exchange that falls midweek.
Heidi says
December 16, 2015 at 9:48 amYes… you can make the cookie dough balls ahead of time and freeze to use later. Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour. Then, transfer them from the cookie sheet into a freezer Ziploc, seal, and place back in the freezer. Once you’re ready to make your cookies, simply pull them out, place on a cookie sheet {with space to spread}, as you would if you were going to bake them, and set aside. Allow them to come to room temperature {about 15 minutes or so}, then bake as normal per the instructions. ENJOY!
Whitney says
September 12, 2015 at 2:41 pmCan you freeze this dough so you can use it at a later date?
Joann says
June 28, 2015 at 9:00 amAbout to pop these in the oven! Yum!
Gloria says
December 21, 2014 at 1:04 pmSoooo easy the only thing is it took 15 min in my old oven.. I’ll add peanut butter next time. Thank u
elisabeth Magnuson says
December 21, 2014 at 8:06 amFirst time I used a cake mix – I’m in love –
easy to make nice looking and taste great.:-)
Heidi says
December 21, 2014 at 9:08 amSo glad you liked them, Elisabeth! 😉
Leigh Ann says
December 19, 2014 at 5:46 pmDo you add the cake mix eggs water and oil to the 2 eggs on the recipe???
Heidi says
December 21, 2014 at 9:10 amHi Leigh Ann ~ you’ll ignore the recipe on the cake mix box and just follow the recipe above… using the dry cake mix, 2 eggs, and oil. Hope that helps! 😉
Fay says
October 26, 2014 at 9:03 pmhi!! I love love these cookies but why do mine flatten after baking!?? They look nothing like your picture!! Any idea?
amie says
November 5, 2014 at 1:49 pmDid you chill your dough before baking? Also, do not use warm pans, like the one that you just removed cookies from, use a room temp pan. Hope this helps!
Kristen says
January 25, 2014 at 11:57 amJust made these after our big winter storm!! So Good!! Like a brownie!!
Heidi says
January 25, 2014 at 5:45 pmI’m so glad you liked them, Kristen! They’re the perfect treat after a winter storm! 😉
Samantha says
December 8, 2013 at 7:09 pmTurned out great and tasted even better. 🙂
Heidi says
December 8, 2013 at 8:09 pmI’m so glad you liked them, Samantha! 😉
Sharon says
December 14, 2013 at 12:49 pmHow many cookies does the recipe make?
Heidi says
December 14, 2013 at 2:12 pmHi Sharon ~ this recipe makes approximately 2 dozen, give or take. Hope that helps! 😉
Jackie says
November 7, 2013 at 9:07 pmGetting ready to make these for a bake sale for Relay for Life tomorrow!
Christine @ Oh, Chrys! says
October 11, 2013 at 3:55 pmI am about to stick these in the oven! Thanks for the amazing, creative recipe. I didn’t get to add any chips, but it should be alright! Will share a pic if it looks good!
Dianne says
September 12, 2013 at 6:21 amlove the recipes. So easy ever children can make them. Keep them coming.
Heidi says
September 13, 2013 at 11:42 pmAww ~ you’re very welcome, Dianne! I’m so glad to hear you’re enjoying the recipes! 😉
Gracielle says
August 15, 2013 at 9:21 pmLooks delicious! Thanks for sharing! Following you on Pinterest, too!
Karen says
August 5, 2015 at 11:34 pmI çhanged this up i used half choclat