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Triple Chocolate Cake Mix Cookies Recipe! {4 ingredients}

August 15, 2013 By Heidi 36 Comments

I may get paid for ads or purchases made through links in this post.

These Triple Chocolate Cake Mix Cookies Recipe are 4 ingredients easy and loaded with all the rich chocolate flavor you’re craving!

Triple Chocolate Fudge Cake Mix Cookie Recipe

If you’re a lover of all things chocolate, you’re really going to love this crave-worthy Triple Chocolate Cake Mix Cookies Recipe!

These cookies are rich, decadent, and oh-so-moist!  But wait… there’s more!  These cookies super loaded with chocolate to send your taste buds into total chocolate overload.  They are seriously a Choc-O-Holic’s dream come true! 😉

Cake Mix Cookies Recipes are honestly a breeze to make, and this cookie are as easy as they come!  In fact, you’ll only need 4 ingredients to get these cookies baking in the oven.

These cookies are about to satisfy every chocolate craving you can muster…

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These also make a fabulous gift in a jar to give to friends and family!

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What Your Frugal Friends Are Saying About This Triple Chocolate Cake Mix Cookie Recipe:

Heather writes: “Best cookies ever!”

Pepper writes: “OMG. These are easy and quick and yummerz!”

Julie writes: “Oh. My. Gosh!!! Soooooo Good!!! And easy. And definitely needs a glass of milk.”

Natalie writes: “These are the best chocolate chocolate chip cookies!!”

Kellie writes: “This is my go to recipe! Always comes out spectacular no matter what I decide I want to put in the mix!”

Candis writes: “Baked some to have a bit more crunch and others to be chewy.  Yum!”

Mollie writes: “Yum!! Super simple! I used Nestle Tollhouse Triple Chocolate Chocolate chips.”

Cassie writes: “These turned out beautifully.  I used mini chocolate chips and they came out perfect.  Nice, easy recipe!”

Triple Chocolate Fudge Cake Mix Cookie Recipe
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Triple Chocolate Cake Mix Cookies Recipe

These Triple Chocolate Cake Mix Cookies Recipe are 4 ingredients easy and loaded with all the rich chocolate flavor you're craving!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 3 dozen
Author: The Frugal Girls

Ingredients

  • 15.25 ounces Betty Crocker Triple Chocolate Fudge Cake Mix {1 box}
  • ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
  • 2 Large Eggs
  • 1 cup Nestle Toll House Semi-Sweet Chocolate Chips

Instructions

  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Chocolate Chips
  • Chill dough in refrigerator for 1 hour
  • Preheat oven to 350 degrees.
  • Drop onto ungreased non-stick Cookie Sheet in rounded balls.
  • Bake for 7 – 9 minutes, or until done. ENJOY!!

 

Ready for some more amazing Cake Mix Cookie Recipes??  I’ve got more ideas I know you’re gonna love.

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Grab the Reese’s Pieces, grab the Cake Mix… and get ready for chocolate peanut butter bliss!

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Now get ready for the cookie that will make your tastebuds smile ~ these cookies are seriously delicious, and perfect for a fun Party or Cookie Exchange!  Are you ready to bake?

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Craving an Almond Joy Bar??   I’ve got a fun way to satisfy your fix… with these delicious Almond Joy Cake Mix Cookies!

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Don’t miss out on anything!  Get all the latest fun new Frugal Girls Recipes, Crafts, Frugal Tips + more right here…

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So have you tried this Triple Chocolate Cake Mix Cookies Recipe yet?

Leave a comment and share…

Filed Under: Cookies, Dessert Recipes, Recipes

Comments

  1. Byenia says

    November 2, 2018 at 11:03 pm

    Am baking these cookies for the first time tonight, using Ghiardelli semi-sweet chips instead. Batter tasted amazing. So looking forward to these! 🙂

    Reply
  2. Tata says

    December 26, 2016 at 12:04 am

    Hi this recipe looks so easy and quick I just have one question do you make the dough balls and then refrigerate or refrigerate then make the dough balls thanks in advance

    Reply
    • Heidi says

      January 9, 2017 at 9:41 am

      Hi Tata ~ if you’d like to make the dough in advance, you can make the dough balls and freeze them ahead of time using this trick:

      https://thefrugalgirls.com/2016/04/how-to-freeze-cake-mix-cookies.html

      Hope that helps!

      Reply
  3. PB says

    May 8, 2016 at 3:40 pm

    I tried these yesterday. They were very good and easy to make. My cookies turned out bigger than I expected so I had to keep them in the oven a bit longer than the suggested time. My toddler loved it!

    Reply
    • Heidi says

      May 8, 2016 at 3:53 pm

      So glad you loved them, PB! 🙂

      Reply
  4. Kara says

    February 13, 2016 at 11:16 am

    My first batch just came out of the oven! Look and smell delicious! What a simple recipe. Thank you for sharing

    Reply
    • Heidi says

      February 13, 2016 at 12:17 pm

      You’re very welcome, Kara… so glad you’re loving them! 🙂

      Reply
  5. Jacklyn Wilkins says

    February 1, 2016 at 10:38 am

    Awesome recipe! I will do this one again for sure! Big hit at my family party!! Maybe next time I will try with Reese’s chips instead of chocolate chips 🙂 YUM!

    Reply
    • Heidi says

      April 13, 2016 at 4:08 pm

      Thanks, Jacklyn! I’ve tried with the Reese’s Chips before too, and they’re AMAZING!! 🙂

      Reply
  6. Elisa says

    December 20, 2015 at 2:54 pm

    I loved how these came out for my office cookie swap, and today I tried changing out the chocolate cake mix to a basic yellow mix and mixed in rainbow sprinkles instead of chocolate chips (and I added 1/4 tsp. black walnut extract to up the flavor, but I think I may need a full 1/2 tsp). They are a HIT with my kids! I can’t wait to try some other combinations; the ease and texture are fantastic!

    Reply
    • Heidi says

      December 23, 2015 at 9:44 am

      Aww ~ so glad you liked them, Elisa! Aren’t they SO simple and delicious?? Your fun flavor combinations sound yummy, too! The possibilities of mix-ins really are endless. Have fun baking!! 🙂

      Reply
  7. Robyn-Leigh says

    December 17, 2015 at 6:27 am

    These look great! Do you think I could substitute the cooking oil with coconut oil instead?

    Reply
    • Heidi says

      December 17, 2015 at 10:05 am

      Hi Robyn-Leigh… I haven’t tried making them with coconut oil yet, but if you do… let us know how they turn out!

      Reply
  8. Jan says

    December 14, 2015 at 10:18 pm

    Do you think the triple chocolate cookies would freeze well. I need to make a lot for a cookie exchange that falls midweek.

    Reply
    • Heidi says

      December 16, 2015 at 9:48 am

      Yes… you can make the cookie dough balls ahead of time and freeze to use later. Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour. Then, transfer them from the cookie sheet into a freezer Ziploc, seal, and place back in the freezer. Once you’re ready to make your cookies, simply pull them out, place on a cookie sheet {with space to spread}, as you would if you were going to bake them, and set aside. Allow them to come to room temperature {about 15 minutes or so}, then bake as normal per the instructions. ENJOY!

      Reply
  9. Whitney says

    September 12, 2015 at 2:41 pm

    Can you freeze this dough so you can use it at a later date?

    Reply
  10. Joann says

    June 28, 2015 at 9:00 am

    About to pop these in the oven! Yum!

    Reply
  11. Gloria says

    December 21, 2014 at 1:04 pm

    Soooo easy the only thing is it took 15 min in my old oven.. I’ll add peanut butter next time. Thank u

    Reply
  12. elisabeth Magnuson says

    December 21, 2014 at 8:06 am

    First time I used a cake mix – I’m in love –
    easy to make nice looking and taste great.:-)

    Reply
    • Heidi says

      December 21, 2014 at 9:08 am

      So glad you liked them, Elisabeth! 😉

      Reply
  13. Leigh Ann says

    December 19, 2014 at 5:46 pm

    Do you add the cake mix eggs water and oil to the 2 eggs on the recipe???

    Reply
    • Heidi says

      December 21, 2014 at 9:10 am

      Hi Leigh Ann ~ you’ll ignore the recipe on the cake mix box and just follow the recipe above… using the dry cake mix, 2 eggs, and oil. Hope that helps! 😉

      Reply
  14. Fay says

    October 26, 2014 at 9:03 pm

    hi!! I love love these cookies but why do mine flatten after baking!?? They look nothing like your picture!! Any idea?

    Reply
    • amie says

      November 5, 2014 at 1:49 pm

      Did you chill your dough before baking? Also, do not use warm pans, like the one that you just removed cookies from, use a room temp pan. Hope this helps!

      Reply
  15. Kristen says

    January 25, 2014 at 11:57 am

    Just made these after our big winter storm!! So Good!! Like a brownie!!

    Reply
    • Heidi says

      January 25, 2014 at 5:45 pm

      I’m so glad you liked them, Kristen! They’re the perfect treat after a winter storm! 😉

      Reply
  16. Samantha says

    December 8, 2013 at 7:09 pm

    Turned out great and tasted even better. 🙂

    Reply
    • Heidi says

      December 8, 2013 at 8:09 pm

      I’m so glad you liked them, Samantha! 😉

      Reply
      • Sharon says

        December 14, 2013 at 12:49 pm

        How many cookies does the recipe make?

        Reply
        • Heidi says

          December 14, 2013 at 2:12 pm

          Hi Sharon ~ this recipe makes approximately 2 dozen, give or take. Hope that helps! 😉

          Reply
  17. Jackie says

    November 7, 2013 at 9:07 pm

    Getting ready to make these for a bake sale for Relay for Life tomorrow!

    Reply
  18. Christine @ Oh, Chrys! says

    October 11, 2013 at 3:55 pm

    I am about to stick these in the oven! Thanks for the amazing, creative recipe. I didn’t get to add any chips, but it should be alright! Will share a pic if it looks good!

    Reply
  19. Dianne says

    September 12, 2013 at 6:21 am

    love the recipes. So easy ever children can make them. Keep them coming.

    Reply
    • Heidi says

      September 13, 2013 at 11:42 pm

      Aww ~ you’re very welcome, Dianne! I’m so glad to hear you’re enjoying the recipes! 😉

      Reply
  20. Gracielle says

    August 15, 2013 at 9:21 pm

    Looks delicious! Thanks for sharing! Following you on Pinterest, too!

    Reply
    • Karen says

      August 5, 2015 at 11:34 pm

      I çhanged this up i used half choclat

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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